Wine & Dine

Apr 2, 2019
People & Places

Sweet success

The world’s best carob is grown and processed by one salt of the earth couple on their Booborowie orchard.

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Apr 12, 2019
Wine & Dine

Three minutes with … Appellation executive chef Daniel Murphy

Having grown up in the Barossa, how did you start your career as a chef? I started out working in a busy cafe in the Barossa. Like many chefs my first job was as a dishy. One Sunday one of the breakfast cooks cut herself pretty badly and had to go to hospital, leaving the kitchen short. I stepped in to help as best I could as a nervous 15-year-old.

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