SALIFE Food & Wine
Eagerly anticipated by foodies both here and interstate, SALIFE Food & Wine is now firmly entrenched as an essential guide to tasting the regions of South Australia. Discussing new dining and drinking trends, and accompanied by indepth regional sections, this magazine makes the ideal travel companion when heading off to explore the state for yourself.
South Australia is a mecca for food and wine lovers from all over the nation and around the world.
SALIFE Food & Wine magazine readers are real foodies ... the type of people who are always looking to find a new favourite product or somewhere to go with friends or family.
What should they visit? Where do they eat?
What should they drink? Where can they stay?
SALIFE Food & Wine is their own personal guide in the car, and at home.
• SALIFE Food & Wine is a full gloss annual magazine published in each September
Where to taste …
Whether you’re looking for fine dining, a funky cafe, a cold beer or a cellar door experience, SALIFE Food & Wine showcases the best – and tastiest – options from around the state.
Where to buy …
Fancy yourself in the kitchen? This magazine highlights the many producers – large and small – and where to buy their unique products.
Where to stay …
With time to explore the regions of South Australia, visitors will want to know their accommodation options, so we ask the locals for their recommendations.
What to see …
With access to some of the most pristine coastline, the iconic Outback and the mighty River Murray, South Australia makes the perfect destination.
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