cooking

May 11, 2022
cooking

Recipe: Tarta de Santiago

A traditional Spanish dessert, the tarta de Santiago can be made ahead of time, then dusted with icing sugar just before serving.

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May 5, 2022
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Recipe: Cherry jelly cakes

We all know homemade gifts mean the most, so cook up these pretty little treats for Mum this weekend.

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Apr 22, 2022
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A Spanish feast: At home with Sandy Verschoor

Great conversation is one of the most important ingredients in any dinner party, and there might be no better host to serve it up – alongside a feast of tapas and paella.

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Feb 17, 2022
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Recipe: Larb gai

Hot summer days call for spicy, zesty, herby flavours, such as this easy-to-prepare chicken larb.

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Dec 15, 2021
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Recipe: Pesto & mortadella scrolls

Irresistibly delicious straight out of the oven, or perfect to pack for a picnic, these tasty scrolls can be made without mortadella for a vegetarian option.

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Nov 19, 2021
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No pressure: Sous chef for a night

Would you have what it takes to play apprentice to a highly acclaimed chef with Michelin stars in his culinary repertoire? Food writer and former My Kitchen Rules contestant Paul Wood attempted to do just that in his very own home kitchen.

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Sep 24, 2021
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The art of food

Food culture has been a constant theme in the life and work of artist Billie Justice Thomson, who also happens to be close friends with a bunch of Adelaide foodies.

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Aug 26, 2021
cooking

Recipe: Cassoulet

A fresher, lighter iteration of the classic duck leg, white bean and sausage casserole, make this your "plat du jour" this weekend.

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Jul 29, 2021
cooking

Recipe: Marinated lamb ribs with mint yoghurt

If you're lighting up the fire pit this chilly weekend, don't waste all that lovely heat. Most of the work is done by the marinade in this recipe, so all you have to do is give the ribs a quick grill and enjoy.

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