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Never mind Mother's Day, this outrageously decadent and delicious homemade pud will make Mum's year.
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Here's how to impress your friends and family with a piece of fish, a few lentils and some stale white bread...
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We might not be able to travel internationally right now — but who needs the time zones, airports and jetlag when there’s a smorgasbord of culture right here in South Australia? Take yourself on a gastronomic global adventure around the Adelaide Central Market.
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There's nothing better than starting the weekend with a lazy brunch with friends – and there are plenty of options among SA's thriving and creative cafe scene.
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Star of Greece owner Nikki Govan knows how to entertain, and this decadent tart makes a show-stopping dessert.
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Packed with protein and fresh greens, and bursting with flavour, this Thai-style beef salad with leave nothing but clean plates.
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You are what you eat, so fill your kitchen with freshness and flavour with this hearty, healthy, tasty roast chook.
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For a hands-on Easter feast this year, pile platters high with beautiful South Australian crabs – the spicier the better – along with finger bowls, napkins and plenty of ice-cold wine.
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Get creative in the kitchen this Easter, with cupcakes that every-bunny of all ages can help with.
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Decadent and delicious, use the best South Australian produce to make the world's most extravagant club sandwich.
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Preparing delicious, healthy food doesn’t have to be stressful. This nutritious salad is the perfect light lunch and takes just minutes to prepare.
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Guests to any dinner party at Sophie Davies' house know they're in for a real French feast, and this simple lamb and potatoes roast always has the whole crowd begging for more.
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A home-grown movement is afoot in the Adelaide Hills, where interest in roadside and farmgate stalls has surged in the wake of the pandemic and honesty systems, veggies, flowers, cakes and preserves are the order of the day.
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There’s nothing as refreshing as a frozen dessert on a hot day, and you don't even need an ice cream maker for this tasty treat.
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And burrata. Don't forget the giant, snow-white orb of meltingly creamy burrata amongst the crunchy Brussels sprouts.
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Fresh fish and fresh green flavours make the perfect light summer meal. The pesto and watercress cream can be made a couple of days ahead of time.
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As the bees buzz and the flowers bloom, bring the garden into the kitchen with this delight of the season.
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Whether you’re away for the weekend or just looking for a special venue to share a meal with family and friends, SA’s destination restaurants are well worth the drive.
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There’s no better way to finish a wine tasting than by settling in for a leisurely lunch at one of SA’s excellent cellar door restaurants.
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Take a step back to childhood and celebrate the best artisan food producers of South Australia with a fish finger sandwich that's just a little bit fancy.
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These recipes from the Adelaide Central Market have got you covered for Christmas Day – a dessert for the table, and a delicious gift for your guests.
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Get creative in the kitchen these holidays and impress your guests with a batch of Rosa Matto's fabulously festive and authentic Christmas cannoli.
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As the bees buzz and the flowers bloom, bring the garden into the kitchen with these irresistibly dainty doughnuts.
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Summer is the season for fresh and crunchy dishes, so it's time to raise your salad game with this spicy Asian twist on simple coleslaw.
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We may not be venturing far from home at the moment, but you can still eat your way around South Australia with the help of some of our state's most passionate food producers.
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Comfort food is the order of the day and this tasty twist on bread and butter pudding is a great way to use up that old packet of croissants lurking at the back of the freezer.
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Adelaide's eating scene has never been more exciting - even for those in isolation at the moment - so tantalise your tastebuds with these great takeaways.
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Take a leaf out of chef and restaurateur Belinda Hannaford's book: simple and fresh is best, and it helps to have things done ahead of time.
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Wherever you are in SA these days, you can be sure of great coffee, and maybe a sweet treat to go with it – if, that is, you have your copy of The SALIFE Food & Wine List 2020 with you. Here are a few tips to get you started.
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When is a sandwich not just a sandwich? When you make your own black garlic butter to spread on the artisan baguette, that's when.
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