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Spring is the season of flowers and fresh veggies. Whip up these easy favourites for a light meal or a snack to impress guests.
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Is your lemon tree (or your neighbour's) loaded with fruit? Use up a couple this weekend with this decadent, delicious dessert.
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Take your risotto game to the next level with this flavour combination of smokey trout, charred leeks and crispy garlic chips.
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Make Dad's day this Sunday with delicious homemade pudding, such as this classic crumble with a tasty modern twist.
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SALIFE September 2020 The Luxury Issue is out now, a special Collector's Edition bringing you the very best of life in South Australia.
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Give meat a miss tonight and take the humble cauliflower to new heights with this vegetarian taste sensation.
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These fluffy, crispy gnocchi with rich, meaty, protein-packed king brown mushrooms will have even carnivores asking for second helpings.
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Don't be intimidated, making delicious dumplings at home is so much easier than you think - and incredibly satisfying.
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Roasted seasonal mushrooms and crispy onion rings are the perfect accompaniments for a juicy steak.
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Seasonal, delicious and protein-packed, make mushrooms the star of the show with this simple and delicious pasta.
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Deliciously decadent and gluten-free, this chocolate cake can be decorated in any way you like.
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In the lead-up to the French national holiday of Bastille Day on July 14, get into the spirit with this hearty beef bourguignon recipe from the Adelaide Central Market.
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Take advantage of the recent showers and winter sunshine and get a few veggies growing in your patch.
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Dinner time shouldn’t mean cooking one dish for the grown-ups and a separate one for the kids. Gather the whole family together for this easy, tasty meal.
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The Adelaide Central Market will celebrate all things French this Friday and Saturday in the lead-up to the Bastille Day national holiday on July 14.
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The perfect recipe for a busy day: throw everything into the slow cooker in the morning, then impress your guests with a hearty, warming feast at dinnertime.
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A casual family gathering at Fotini and Sotiri Giamarelos's Medindie home is an event that would have most people planning for weeks.
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There’s nothing as comforting on a cold night as a fragrant, spicy curry and, with Rosa Matto's daag paste in the fridge, dinner can be ready in just a few minutes.
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Whether you have a large garden or just a couple of pots, herbs are easy to grow, with a long list of benefits and uses.
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Cold weather has us all reaching for the comfort food, but it’s more important than ever to get some fresh veggies into your diet during the winter months.
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Don't spend hours slaving over a hot stove this weekend, whip up this simple, filling staple and you'll have them all asking for seconds.
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Pomegranates have been revered for their vibrant ruby red jewels throughout history, from ancient Persia to Egypt and Rome. Grown in South Australia's Riverland, the ancient superfood is now making a modern resurgence.
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Cook yourself warm this long weekend with a simple lamb and sweet potato curry from Callum Hann that the whole family will enjoy.
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Bringing people together, sharing stories and connecting through food is at the heart of Victoria Braithwaite’s love of entertaining.
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Give your steak dinner a makeover this weekend with this simple, delicious and colourful recipe from Leah Itsines.
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Mustard greens add a pungent, mustardy taste to salads that complements other cooler flavours, and they are an extremely quick and easy crop to grow.
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As the weather cools down, there’s nothing more comforting than a steaming bowl of wholesome, homemade soup.
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Whip up this tasty, easy treat the whole family will love. Best of all, the addition of beetroot makes it entirely guilt-free.
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The May 2020 issue is out now, with a trip back to the golden days of Adelaide's advertising industry, a 26-page gardening special, botanical accessories, mushroom recipes, and so much more.
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Be mum's hero this Mother's Day with this simple but creative and delicious brunch recipe from Natalie Homan. Just right with a glass of fizz...
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