(08) 8224 1600
A traditional Spanish dessert, the tarta de Santiago can be made ahead of time, then dusted with icing sugar just before serving.
More
We all know homemade gifts mean the most, so cook up these pretty little treats for Mum this weekend.
More
Sweet, sour, spicy, crunchy and delicious, there's nothing more satisfying than digging into a platter of build-your-own bun cha lettuce wraps.
More
Great conversation is one of the most important ingredients in any dinner party, and there might be no better host to serve it up – alongside a feast of tapas and paella.
More
Follow the Good Friday tradition and serve fresh fish this Easter – and it doesn't get any fresher than this quick, simple and beautifully decorative carpaccio.
More
It’s all about creating community at Lusia Guthrie’s home when she and her fellow Polish friends gather for a feast.
More
Fresh, healthy, colourful and filling, the perfect salad is a complete nutritious meal in itself.
More
Aromatic pink peppercorns and fresh thyme pair perfectly with the tart sweetness of grapefruit to make these more grown-up cupcakes.
More
When renowned Adelaide chef David Swain and his partner Sarah Munn entertain in their seaside home, it’s all about taking time out to connect with family and friends through a shared love of food.
More
Cooking SA's spectacular seafood produce should be simple, and this recipe involves minimum fuss so you can spend maximum time relaxing.
More
There are a million ways to serve SA's fabulous prawns, but this spicy, tasty, finger-licking recipe will fast become one of your favourites.
More
In Adelaide’s east, the flourishing food manufacturing industry adds to the area’s reputation for delicious dining. With both industries recognised in the Eastside Business Awards, three previous winners talk about growing in uncertain times.
More
Hot summer days call for spicy, zesty, herby flavours, such as this easy-to-prepare chicken larb.
More
Step into the sun and bask in a magical Barossa afternoon that Alice MacGillivray has curated for her friends.
More
Fresh herbs make any dish sing, so bring your next homemade pasta to life with abundance from the garden.
More
Make the most of the delicious stone fruit while it's still available as you shake up the family roast this Sunday.
More
The February 2022 issue of SALIFE magazine is out now, with a special focus on Health & Wellness as we all navigate the start of another challenging year. With simple healthy recipes, ways to bring yourself joy and the hottest summer fashions, pick up your copy today.
More
Food writer Paul Wood has travelled the globe in search of the perfect meal but, like the rest of us, this past year has given him a chance to focus all of his attention back on his 10 favourite local places to eat – and one new one to try.
More
Fill your shopping bags and your belly with the best of South Australian produce by choosing these quality local producers.
More
Whether it's for a quick coffee, a decadent brunch or a long, lazy lunch, these regional SA cafes are the place to be.
More
Irresistibly delicious straight out of the oven, or perfect to pack for a picnic, these tasty scrolls can be made without mortadella for a vegetarian option.
More
With a little preparation a day ahead, David Swain's saffron rice dish will bring the scent of Spain to your kitchen.
More
Embrace the start of the festive season in decadent style with these easy but impressive truffles for your next gathering - if you manage not to eat them all before the guests arrive.
More
Is there anything more mouthwatering than a freshly-made eclair? Yes, there is: fresh eclairs topped with three delicious chocolate glazes. You'll just have to try one of each.
More
Would you have what it takes to play apprentice to a highly acclaimed chef with Michelin stars in his culinary repertoire? Food writer and former My Kitchen Rules contestant Paul Wood attempted to do just that in his very own home kitchen.
More
This simple, satisfying soda bread can be made in a conventional oven, but – for an additional fun factor – get the camp oven going outdoors.
More
High-quality chocolate is a uniquely epicurean treat, mix it with the savoury edge of liquorice and the sweet tang of raspberries and you'll be in dessert heaven.
More
There’s an old saying about too many cooks in the kitchen but, at Kris Lloyd’s house, a mass gathering of brilliant food minds can only be a good thing.
More
Go to a little extra effort to make your next mezze amazing with this spice-laden eggplant dish.
More
The beauty of making this mouthwatering dessert the day before is that all you have to do on the day is serve and enjoy.
More