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Preparing delicious, healthy food doesn’t have to be stressful or time consuming. This fresh, colourful bowl will keep everyone's belly happy.
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This filling, flavoursome salad is perfect for a casual lunch or dinner.
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After the joys of fresh garden salads all summer, the veggie patch can look a little dispiriting in autumn – but never fear, there’s plenty to plant.
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If you're looking to hunker down at home with some serious comfort food this weekend, Callum Hann's beef ragu is the recipe you need.
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This next-level potato salad is more than a side dish, make this simple but delicious recipe your main event this weekend.
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That classic staple, the caesar salad, has been given a delicious modern twist to create the perfect weekend lunch.
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Whether you're fuelling up before a big day at the Fringe or indulging in a late-night snack, Callum Hann's easy brioche with peaches will fit the bill.
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Juicy nectarines, salty prosciutto, creamy mozzarella and aromatic basil leaves – is this the perfect summer salad?
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Whether we loved it or loathed it, for many of us our first experience of beetroot was from a can, but this entirely edible vegetable is now embraced by gardeners, home cooks and restaurant chefs alike.
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This simple and delicious canape or starter will impress hungry guests at your next gathering.
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Indulge with bespoke bites and dainty drinks at some of the state’s best spots for high tea.
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Running her family fig business is a labour of love for former viticulturist Kate Strachan.
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Refreshing, delicious and very quick to make, Callum Hann's seared tuna with green mango salad is the perfect lunch or dinner for a hot day.
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Colourful and delicious, this easy panzanella salad can be made to use up garden produce as well as bread that is past its best.
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Help the kids to make dessert this weekend with this fun and easy recipe from Callum Hann.
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Get your edible garden ready for the months ahead with Michael’s guide to what to plant in the veggie patch this summer.
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Impress your friends with Natalie Homan's stylish, delicious – and deceptively simple – ramen eggs.
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Summer is about grazing and indulging in South Australia's delicious food produce. Whip up these easy skewers in no time to impress hungry guests.
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The perfect vegetarian dish for casual summer lunches, or great in the lunch box for those going back to work.
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Fresh, fast and delicious, these prawn and nectarine skewers are the very taste of summer.
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Celebrate South Australian produce this summer with this delicious dessert featuring ripe Riverland nectarines.
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SA is rich with exciting options for whatever you feel like eating, but Nigel Hopkins says these reliable stayers are places you can always be sure of top-notch nosh.
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Christmas Day is about enjoyment, not slaving over a hot stove. Callum Hann's simple turkey platter with pickled cherries is as tasty as it is beautiful.
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Protein-rich and infinitely versatile, South Australian eggs have grown from a quick breakfast staple to the main event at lunch or dinner.
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Callum Hann's simple san choy bau is easy to make and fun to eat – get the kids to help!
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Breakfast is the most important meal of the day – and it can also be the most delicious. Say goodbye to cereal and head out to these excellent local eateries to start your day off right.
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Light, fresh and tasty, Callum Hann's tommy ruff and fennel salad recipe is a perfect example of the Mediterranean diet.
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Treat yourself to some spectacular SA produce, with a perfectly aged steak, local mushrooms and mash.
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Asking children to help you in the kitchen encourages them to explore new foods, and fun recipes like this one make dinner time child’s play.
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Deep in the heart of stone fruit country, a Riverland producer is on a relentless mission to grow the perfect peach and nectarine.
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