Recipe: Spiced kangaroo, cavolo nero, roasted beetroot and beet sauce
Go wild in the kitchen this weekend with Callum Hann's spiced kangaroo with cavolo nero and roasted beetroot.
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Go wild in the kitchen this weekend with Callum Hann's spiced kangaroo with cavolo nero and roasted beetroot.
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Getting your little helpers to do their bit around the kitchen these school holidays can encourage them to start exploring new foods.
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One local marmalade cook will soon defend her title in a national competition that is driving a resurgence in slow food making.
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While most of the state is still sleeping each morning, families in the fruit and veg industry are continuing a market tradition that has been handed down for 145 years.
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When is a steak sandwich not just a steak sandwich? When it's Callum Hann's steak and pesto sandwich with pickled karkalla.
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Nothing says summer holidays like walking off the beach into a local pub or cafe to enjoy some of SA's regional fare.
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Fresh and delicious, Callum Hann's watermelon and feta salad is filled with the colours and flavours of summer.
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Whether you're holidaying in the region or looking for a lunchtime escape from the city, the Fleurieu has some of SA's most perfect summer dining options.
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Indulge in luxury treatment while discovering the most beautiful, exotic and exclusive locations South Australia has to offer.
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This refreshing, colourful, berry-filled dessert is just the thing to finish off a big meal on a hot day.
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The world’s best carob is grown and processed by one salt of the earth couple on their Booborowie orchard.
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