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The beauty of making this mouthwatering dessert the day before is that all you have to do on the day is serve and enjoy.
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Friends invited into Billie Justice Thomson's home for dinner know they're in for an informal evening of food, wine and laughter.
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Delicious decadence is the order of the day for the ultimate weekend brunch. And yes, you probably could substitute bought jam and ice cream...
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Tasty, quick and easy, Callum Hann's butter chicken is a midweek meal that will please the whole family – they might even help you cook it.
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Citrus segments add a juicy, zesty twist to the silky vanilla custard of this French bistro classic.
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A fresher, lighter iteration of the classic duck leg, white bean and sausage casserole, make this your "plat du jour" this weekend.
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Elevate the humble egg from breakfast to supper with these deliciously tasty and creative individual tarts.
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Hilary Mitchell's mouth-wateringly melty camp oven pumpkin is a plant-based food goal. And yes, you can use a conventional oven.
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If you're lighting up the fire pit this chilly weekend, don't waste all that lovely heat. Most of the work is done by the marinade in this recipe, so all you have to do is give the ribs a quick grill and enjoy.
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Comfort food, anyone? There's nothing more consoling than a big bowl of creamy rice pudding. You had me at "butterscotch"...
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There's an element of play-value when it comes to baking in a salt crust, but the results - with or without blue cheese - are meltingly delicious.
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The kids are on holiday, so it's their turn to cook dinner. These pulled chicken tostadas are fun and simple to make and irresistibly messy to eat.
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The crunchy crust makes all the difference to the fish, while the pea pesto adds a burst of freshness to this deliciously healthy dinner for all the family.
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The pickled grapes add little pops of tangy fruitiness to the roast duck, while the leftover rendered duck fat makes great roast potatoes the next day.
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Fresh and delicious, these fritters are the perfect weekend lunch or light weeknight dinner – and we all know halloumi makes everything better.
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Making pasta doesn't have to be a lengthy process; this quick, filling feast even offers some play-value for the kids.
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In celebration of National Aperitif Day, impress your friends with these elegant and exciting cocktail combinations from Maybe Mae's Ollie Margan.
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Comforting, healthy and super-quick, transport yourself with this delicious vegetarian warm salad.
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Put some wow-factor on your next cheese platter with this easy bread – all the prep is done the day before.
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Never mind Mother's Day, this outrageously decadent and delicious homemade pud will make Mum's year.
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Here's how to impress your friends and family with a piece of fish, a few lentils and some stale white bread...
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Star of Greece owner Nikki Govan knows how to entertain, and this decadent tart makes a show-stopping dessert.
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Packed with protein and fresh greens, and bursting with flavour, this Thai-style beef salad with leave nothing but clean plates.
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You are what you eat, so fill your kitchen with freshness and flavour with this hearty, healthy, tasty roast chook.
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For a hands-on Easter feast this year, pile platters high with beautiful South Australian crabs – the spicier the better – along with finger bowls, napkins and plenty of ice-cold wine.
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Get creative in the kitchen this Easter, with cupcakes that every-bunny of all ages can help with.
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Decadent and delicious, use the best South Australian produce to make the world's most extravagant club sandwich.
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Preparing delicious, healthy food doesn’t have to be stressful. This nutritious salad is the perfect light lunch and takes just minutes to prepare.
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Guests to any dinner party at Sophie Davies' house know they're in for a real French feast, and this simple lamb and potatoes roast always has the whole crowd begging for more.
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Get Australia Day-ready with this easy recipe for sausage rolls with a twist from the Adelaide Central Market.
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