Feb 27, 2020
recipes
Recipe: Caesar salad
That classic staple, the caesar salad, has been given a delicious modern twist to create the perfect weekend lunch.
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Feb 20, 2020
recipes
Recipe: Brioche with maple ricotta, peaches and pistachios
Whether you're fuelling up before a big day at the Fringe or indulging in a late-night snack, Callum Hann's easy brioche with peaches will fit the bill.
MoreFeb 13, 2020
recipes
Recipe: Yellow nectarine, prosciutto, basil and buffalo mozzarella salad
Juicy nectarines, salty prosciutto, creamy mozzarella and aromatic basil leaves – is this the perfect summer salad?
MoreFeb 13, 2020
recipes
In the garden: Bountiful beetroot
Whether we loved it or loathed it, for many of us our first experience of beetroot was from a can, but this entirely edible vegetable is now embraced by gardeners, home cooks and restaurant chefs alike.
MoreFeb 6, 2020
recipes
Recipe: Pan-fried pancetta-wrapped prawns with lemon and dill aioli
This simple and delicious canape or starter will impress hungry guests at your next gathering.
MoreJan 30, 2020
recipes
Recipe: Seared tuna steaks with green mango and herb salad
Refreshing, delicious and very quick to make, Callum Hann's seared tuna with green mango salad is the perfect lunch or dinner for a hot day.
MoreJan 23, 2020
recipes
Recipe: Heirloom tomato, olive, caper, radish and mint panzanella salad
Colourful and delicious, this easy panzanella salad can be made to use up garden produce as well as bread that is past its best.
MoreJan 16, 2020
recipes
Recipe: Pineapple and ginger upside-down cake
Help the kids to make dessert this weekend with this fun and easy recipe from Callum Hann.
MoreJan 9, 2020
recipes
Recipe: Ramen egg with soba noodle, zucchini flower and ruby grapefruit salad
Impress your friends with Natalie Homan's stylish, delicious – and deceptively simple – ramen eggs.
MoreDec 18, 2019
recipes
Recipe: Spencer Gulf prawns with dill and buttermilk dressing
Summer is about grazing and indulging in South Australia's delicious food produce. Whip up these easy skewers in no time to impress hungry guests.
MoreDec 18, 2019
recipes
Recipe: Falafel scotch eggs with green goddess sauce
The perfect vegetarian dish for casual summer lunches, or great in the lunch box for those going back to work.
MoreDec 16, 2019
recipes
Recipe: Nectarine crostata
Celebrate South Australian produce this summer with this delicious dessert featuring ripe Riverland nectarines.
MoreDec 12, 2019
recipes
Recipe: Poached turkey breast with pickled cherry, pistachio and fennel salad
Christmas Day is about enjoyment, not slaving over a hot stove. Callum Hann's simple turkey platter with pickled cherries is as tasty as it is beautiful.
MoreDec 5, 2019
recipes
Recipe: Omelette with broad beans, pancetta, goat cheese and mint
Protein-rich and infinitely versatile, South Australian eggs have grown from a quick breakfast staple to the main event at lunch or dinner.
MoreNov 28, 2019
recipes
Recipe: San choy bau with carrot and cucumber salad
Callum Hann's simple san choy bau is easy to make and fun to eat – get the kids to help!
MoreNov 21, 2019
recipes
Recipe: Tommy ruff with crispy cannellini beans and fennel salad
Light, fresh and tasty, Callum Hann's tommy ruff and fennel salad recipe is a perfect example of the Mediterranean diet.
MoreNov 14, 2019
recipes
Recipe: Aged wagyu porterhouse with Adelaide Hills mushrooms, mashed potatoes and truffles
Treat yourself to some spectacular SA produce, with a perfectly aged steak, local mushrooms and mash.
MoreNov 7, 2019
recipes
Recipe: Lamb meatballs on polenta with zucchini and orange salad
Asking children to help you in the kitchen encourages them to explore new foods, and fun recipes like this one make dinner time child’s play.
MoreOct 31, 2019
recipes
Recipe: Millefeuille with pears, walnuts and fromage blanc
Plate a little elegance and impress your guests with this deceptively simple lunch dish from Rosa Matto.
MoreOct 24, 2019
recipes
Recipe: Tofu and vegetables in a rich tomato sauce
Whether you make your own naan bread or resort to a store-bought alternative, Rosa Matto's tofu and vegetable curry is plant-based perfection.
MoreOct 17, 2019
recipes
Recipe: Zucchini and corn quesadillas with guacamole and salsa
Simple, tasty and fun to eat, get the kids to help make Callum Hann's zucchini and corn quesadillas tonight.
MoreOct 10, 2019
recipes
Recipe: Spiced kangaroo, cavolo nero, roasted beetroot and beet sauce
Go wild in the kitchen this weekend with Callum Hann's spiced kangaroo with cavolo nero and roasted beetroot.
MoreOct 3, 2019
recipes
Recipe: Salmon burgers with apple and fennel slaw
Getting your little helpers to do their bit around the kitchen these school holidays can encourage them to start exploring new foods.
MoreSep 19, 2019
recipes
Steak and pesto sandwich with pickled karkalla
When is a steak sandwich not just a steak sandwich? When it's Callum Hann's steak and pesto sandwich with pickled karkalla.
MoreJun 18, 2019
recipes
Recipe: Watermelon, feta and pickled onion salad
Fresh and delicious, Callum Hann's watermelon and feta salad is filled with the colours and flavours of summer.
MoreJun 18, 2019
recipes
Recipe: Summer pudding with basil custard
This refreshing, colourful, berry-filled dessert is just the thing to finish off a big meal on a hot day.
MoreApr 12, 2019
recipes
Recipe: Pearl barley, asparagus, hazelnut and goats curd ‘risotto’
This recipe from Callum Hann uses pearl barley from the Clare Valley and Adelaide Hills nuts and cheese to create a fresh version of classic risotto.
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