
Recipe: Spanish picnic eggs
These snack-size golden orbs make an impressive starter or a very tasty lunchbox treat.
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These snack-size golden orbs make an impressive starter or a very tasty lunchbox treat.
MoreWe all know homemade gifts mean the most, so cook up these pretty little treats for Mum this weekend.
MoreSweet, sour, spicy, crunchy and delicious, there's nothing more satisfying than digging into a platter of build-your-own bun cha lettuce wraps.
MoreFollow the Good Friday tradition and serve fresh fish this Easter – and it doesn't get any fresher than this quick, simple and beautifully decorative carpaccio.
MoreRoast chicken, crispy bacon, crunchy croutons and creamy avocado with a tangy dressing – could this be the perfect salad?
MoreFresh, healthy, colourful and filling, the perfect salad is a complete nutritious meal in itself.
MoreAromatic pink peppercorns and fresh thyme pair perfectly with the tart sweetness of grapefruit to make these more grown-up cupcakes.
MoreCrank up the flavour factor - and the fun - with these colourful, tasty canapes.
MoreCooking SA's spectacular seafood produce should be simple, and this recipe involves minimum fuss so you can spend maximum time relaxing.
MoreThere are a million ways to serve SA's fabulous prawns, but this spicy, tasty, finger-licking recipe will fast become one of your favourites.
MoreHot summer days call for spicy, zesty, herby flavours, such as this easy-to-prepare chicken larb.
MoreFresh herbs make any dish sing, so bring your next homemade pasta to life with abundance from the garden.
MoreMake the most of the delicious stone fruit while it's still available as you shake up the family roast this Sunday.
MoreIrresistibly delicious straight out of the oven, or perfect to pack for a picnic, these tasty scrolls can be made without mortadella for a vegetarian option.
MoreWith a little preparation a day ahead, David Swain's saffron rice dish will bring the scent of Spain to your kitchen.
MoreEmbrace the start of the festive season in decadent style with these easy but impressive truffles for your next gathering - if you manage not to eat them all before the guests arrive.
MoreIs there anything more mouthwatering than a freshly-made eclair? Yes, there is: fresh eclairs topped with three delicious chocolate glazes. You'll just have to try one of each.
MoreThis simple, satisfying soda bread can be made in a conventional oven, but – for an additional fun factor – get the camp oven going outdoors.
MoreHigh-quality chocolate is a uniquely epicurean treat, mix it with the savoury edge of liquorice and the sweet tang of raspberries and you'll be in dessert heaven.
MoreGo to a little extra effort to make your next mezze amazing with this spice-laden eggplant dish.
MoreThe beauty of making this mouthwatering dessert the day before is that all you have to do on the day is serve and enjoy.
MoreFriends invited into Billie Justice Thomson's home for dinner know they're in for an informal evening of food, wine and laughter.
MoreDelicious decadence is the order of the day for the ultimate weekend brunch. And yes, you probably could substitute bought jam and ice cream...
MoreTasty, quick and easy, Callum Hann's butter chicken is a midweek meal that will please the whole family – they might even help you cook it.
MoreCitrus segments add a juicy, zesty twist to the silky vanilla custard of this French bistro classic.
MoreA fresher, lighter iteration of the classic duck leg, white bean and sausage casserole, make this your "plat du jour" this weekend.
MoreElevate the humble egg from breakfast to supper with these deliciously tasty and creative individual tarts.
MoreHilary Mitchell's mouth-wateringly melty camp oven pumpkin is a plant-based food goal. And yes, you can use a conventional oven.
MoreIf you're lighting up the fire pit this chilly weekend, don't waste all that lovely heat. Most of the work is done by the marinade in this recipe, so all you have to do is give the ribs a quick grill and enjoy.
MoreComfort food, anyone? There's nothing more consoling than a big bowl of creamy rice pudding. You had me at "butterscotch"...
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