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Comfort food, anyone? There's nothing more consoling than a big bowl of creamy rice pudding. You had me at "butterscotch"...
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There's an element of play-value when it comes to baking in a salt crust, but the results - with or without blue cheese - are meltingly delicious.
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The kids are on holiday, so it's their turn to cook dinner. These pulled chicken tostadas are fun and simple to make and irresistibly messy to eat.
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The crunchy crust makes all the difference to the fish, while the pea pesto adds a burst of freshness to this deliciously healthy dinner for all the family.
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The pickled grapes add little pops of tangy fruitiness to the roast duck, while the leftover rendered duck fat makes great roast potatoes the next day.
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Fresh and delicious, these fritters are the perfect weekend lunch or light weeknight dinner – and we all know halloumi makes everything better.
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Making pasta doesn't have to be a lengthy process; this quick, filling feast even offers some play-value for the kids.
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In celebration of National Aperitif Day, impress your friends with these elegant and exciting cocktail combinations from Maybe Mae's Ollie Margan.
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Comforting, healthy and super-quick, transport yourself with this delicious vegetarian warm salad.
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Put some wow-factor on your next cheese platter with this easy bread – all the prep is done the day before.
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Never mind Mother's Day, this outrageously decadent and delicious homemade pud will make Mum's year.
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Here's how to impress your friends and family with a piece of fish, a few lentils and some stale white bread...
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Star of Greece owner Nikki Govan knows how to entertain, and this decadent tart makes a show-stopping dessert.
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Packed with protein and fresh greens, and bursting with flavour, this Thai-style beef salad with leave nothing but clean plates.
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You are what you eat, so fill your kitchen with freshness and flavour with this hearty, healthy, tasty roast chook.
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For a hands-on Easter feast this year, pile platters high with beautiful South Australian crabs – the spicier the better – along with finger bowls, napkins and plenty of ice-cold wine.
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Get creative in the kitchen this Easter, with cupcakes that every-bunny of all ages can help with.
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Decadent and delicious, use the best South Australian produce to make the world's most extravagant club sandwich.
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Preparing delicious, healthy food doesn’t have to be stressful. This nutritious salad is the perfect light lunch and takes just minutes to prepare.
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Guests to any dinner party at Sophie Davies' house know they're in for a real French feast, and this simple lamb and potatoes roast always has the whole crowd begging for more.
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Get Australia Day-ready with this easy recipe for sausage rolls with a twist from the Adelaide Central Market.
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Fresh fish and fresh green flavours make the perfect light summer meal. The pesto and watercress cream can be made a couple of days ahead of time.
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As the bees buzz and the flowers bloom, bring the garden into the kitchen with this delight of the season.
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Take a step back to childhood and celebrate the best artisan food producers of South Australia with a fish finger sandwich that's just a little bit fancy.
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These recipes from the Adelaide Central Market have got you covered for Christmas Day – a dessert for the table, and a delicious gift for your guests.
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Get creative in the kitchen these holidays and impress your guests with a batch of Rosa Matto's fabulously festive and authentic Christmas cannoli.
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As the bees buzz and the flowers bloom, bring the garden into the kitchen with these irresistibly dainty doughnuts.
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Take a leaf out of chef and restaurateur Belinda Hannaford's book: simple and fresh is best, and it helps to have things done ahead of time.
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When is a sandwich not just a sandwich? When you make your own black garlic butter to spread on the artisan baguette, that's when.
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Get creative with the kids this Halloween weekend, and conjure up a catch of these creepy spider energy balls from the Adelaide Central Market.
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