Brioche with maple ricotta, peaches and pistachios Serves 4 4 medium-sized peaches, stones removed and sliced into wedges 2 tbsp honey juice of half a lemon 4 slices brioche or fruit bread 2 tbsp caster sugar 1 tsp ground cinnamon 2 tbsp roasted pistachios, roughly chopped maple ricotta 250g low-fat ricotta 50g maple syrup 1 … Continue reading Recipe: Brioche with maple ricotta, peaches and pistachios