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Writer, actor and surfing enthusiast Chris Pitman gives his insights on life, isolation, connection and his emotional new work Shore Break.
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Forensic psychiatrist Dr Michael Schirripa gives an insight into his work around mental health, his love of cooking and his new book Mindhunt.
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Adelaide performer, theatre maker, puppeteer and MC David Arcidiaco chats about plot twists and the beauty of imperfection.
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Adelaide author Alina Bellchambers chats to SALIFE in the wake of the launch of her first book.
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Port Adelaide's Gemma Houghton chats with SALIFE about tackling challenges with a growth mindset and how a leap of faith from basketball set her on a path to becoming an AFLW star.
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In the lead-up to her Fleurieu Food Festival workshop 'Food for Joy' this weekend, Andrea Ball, aka The Green Gourmet, talks about having lunch with Paul Newman in New York City and why you'll never regret going for a swim.
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Mark Kulinski, chief executive for disability support organisation Community Living Australia, chats about the important messages you can garner from people - if only you listen.
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Will Rayner, CEO of the Royal Agricultural and Horticultural Society of SA and SACA president, chats with SALIFE ahead of this year's Royal Adelaide Show.
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CEO of the Leaders Institute of South Australia, Cathie Brown chats about her mid-century inspired home and the advice she's received from wise women.
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Meet artist Nicole Black who will open the door to her Old Noarlunga studio for the upcoming SALA Festival, providing a glimpse into her creative practice, inspired by the ebb and flow of nature.
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Adelaide's 18-year-old platform diver Jaxon Bowshire chats with SALIFE on the eve of his Olympic debut in Paris.
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Gluttony director Elena Kirschbaum is in the thick of the Glenelg Winter Arts Festival, but stops to chat about some of the highs in life.
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Opera singer Sky Ingram chats about creating Joy - literally - and the budget meal that she'll remember forever.
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Maria Palumbo is CEO of social enterprise organisation Junction. She's also a mum, friend and fierce Glenelg supporter.
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With his South Australian film Emotion is Dead launching a nation-wide independent cinema tour this week, Adelaide writer and producer Pete Williams reflects on the best things in life.
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Krondorf Wines' chief winemaker Nick Badrice chats about walking the Cannes red carpet and letting go of control.
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CEO of Estara, SA's peak spinal cord injury body, Peter Stewart chats about how a terrible day became his best and the case for not planning too far ahead.
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Adelaide's Savindri Perera has shelved her career in banking to pursue her love of cooking, scoring a spot on the latest season of MasterChef Australia.
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Adelaide psychologist and co-author of Positive Parenting, Dr Terence Sheppard shares moments and advice that have helped him to live his best life.
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Coriole Music Festival director Simon Cobcroft chats to SALIFE about great advice and his favourite music ahead of the event.
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Next month, she's off to the International Space University's Space Studies program, hosted by NASA. Meet Isabella McCulloch before she jets off as Australia's youngest participant.
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Adelaide classical music composer Anne Cawrse talks family, creativity, self promotion and life's simple pleasures.
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Adelaide Crow and Bedford ambassador Reilly O’Brien talks about the best South Australian beach at sunset and his favourite meal in Texas.
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Artist Eliza Koch is gearing up for the 2024 SALA Festival, with registrations now open for anyone keen to take part .
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Sidewood's executive chef, Jamie Carter chats about the meal he's never been able to replicate and the positives of being a black sheep.
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With the McLaren Vale Vintage and Classic fast approaching, the event's chair Nigel Williamson tells SALIFE about ribs, AC/DC and his beloved GT Falcon.
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Founder and director of fashion label Yaneth, Cathy Karuga, chats about creativity and the calm after launching a collection into the world.
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As she prepares to host a design market in Rundle Mall this Sunday, Gathered market owner Jenna O'Dell takes time out to reflect on the good things in life.
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Adelaide Institute of Hospitality General Manager Elizabeth Bell shares some of her favourite things - including her best ever meal.
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With her business Indulgence Food Design celebrating 25 years in the Adelaide catering scene, Anna Gerlach reflects on the best things in life.
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Art Gallery of South Australia assistant director Lisa Slade talks art, food, music and her mum's daring 1960s wedding dress.
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