Wine & Dine

May 11, 2022
Wine & Dine

Recipe: Tarta de Santiago

A traditional Spanish dessert, the tarta de Santiago can be made ahead of time, then dusted with icing sugar just before serving.

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May 5, 2022
Wine & Dine

Recipe: Cherry jelly cakes

We all know homemade gifts mean the most, so cook up these pretty little treats for Mum this weekend.

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Apr 22, 2022
Wine & Dine

A Spanish feast: At home with Sandy Verschoor

Great conversation is one of the most important ingredients in any dinner party, and there might be no better host to serve it up – alongside a feast of tapas and paella.

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Apr 13, 2022
Wine & Dine

Three minutes with Brendan Roach

Raised on the Fleurieu and trained at the notable Windy Point restaurant, Brendan Roach pursued his cooking career around the world before landing with his feet back on local sand as chef and co-owner of Goolwa’s beachside Kuti Shack.

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Apr 5, 2022
Wine & Dine

Recipe: Chicken cobb salad

Roast chicken, crispy bacon, crunchy croutons and creamy avocado with a tangy dressing – could this be the perfect salad?

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Mar 18, 2022
Wine & Dine

Simple pleasures: Lunch at David Swain’s house

When renowned Adelaide chef David Swain and his partner Sarah Munn entertain in their seaside home, it’s all about taking time out to connect with family and friends through a shared love of food.

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Feb 17, 2022
Wine & Dine

Recipe: Larb gai

Hot summer days call for spicy, zesty, herby flavours, such as this easy-to-prepare chicken larb.

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Feb 11, 2022
Wine & Dine

Summer in the vines

Step into the sun and bask in a magical Barossa afternoon that Alice MacGillivray has curated for her friends.

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Feb 1, 2022
Wine & Dine

Three minutes with sommelier Liinaa Berry

Hailing from Mauritius, expert sommelier Liinaa Berry moved to Adelaide in 2015 and has most recently found her home as Wine Director at Mount Lofty Estate.

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Jan 18, 2022
Wine & Dine

“The best fertiliser is the soles of your boots”

Continuing a family tradition started by his grandparents in Southern Italy, hands-on winemaker Jim Zerella today oversees 58 hectares of vineyards as managing director of McLaren Vale’s Zerella Wines.

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Jan 14, 2022
Wine & Dine

Chef Emma McCaskill’s home truths

Emma McCaskill has travelled the world as a chef in some very fine restaurants. These days, however, it’s all about balanced, fun, casual dining.

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Jan 6, 2022
Wine & Dine

My 10 best restaurants: SA’s culinary champions

Food writer Paul Wood has travelled the globe in search of the perfect meal but, like the rest of us, this past year has given him a chance to focus all of his attention back on his 10 favourite local places to eat – and one new one to try.

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