Wine & Dine

May 10, 2024
Wine & Dine

Lunch on the Hill

To celebrate SALIFE’s 20th birthday, we invited some well-known South Australians to luncheon at perhaps one of the state’s most iconic locations, enjoying a very parochial afternoon.

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May 3, 2024
Wine & Dine
Truffled sweetcorn risotto

Truffled sweetcorn risotto

Add a little something special to this sweetcorn risotto, with a shaving of truffle for a touch of decadence.

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Apr 18, 2024
Wine & Dine

Mixing it up at Tasting Australia

The much-loved food and drinks festival offers countless opportunities for discovery. Among them is a program of drinks Masterclasses – including champagne – that gets the blend of entertainment and education perfectly right.

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Apr 5, 2024
Wine & Dine

Goolwa pipis with nduja, sausage and potato pave

For Rosa Matto, cooking seafood is not just about tasty nourishment, it’s about the inspiration that comes from a place of origin. These Goolwa pipis are quintessentially South Australian and packed with delicious flavours.

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Mar 28, 2024
Wine & Dine

The delicious world of chocolate

With Easter celebrations now in full swing, Paul Wood ventures out across Adelaide to find South Australian chocolatiers who are literally breaking the mould and creating good chocolate with the right ingredients and dollops of pure imagination.

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Mar 15, 2024
Wine & Dine

Macclesfield’s golden ale

In 1873, a humble ale brewed in Macclesfield was shipped from the Adelaide Hills all the way to London where it was judged the best beer in the world. Now, 150 years later, a family history buff and a home brewer have recreated the gold medal beer, which once elevated a young colony on to the international stage.

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Feb 27, 2024
Wine & Dine

Three minutes with Sol Rooftop’s Raj Kumar

Fijian-born chef Raj Kumar is making his mark as the new head chef at SkyCity’s Sol Rooftop, leading the restaurant through a major transition from fine dining to approachable, yet high-quality, modern Australian cuisine.

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Feb 23, 2024
Wine & Dine

Nurturing nature

As the inaugural inductee into wine legend James Halliday’s Hall of Fame, it’s been quite a ride for Prue Henschke, from a childhood entrenched in nature, to tending to some of the most-prized vines in the world.

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Feb 16, 2024
Wine & Dine

Petite sponge cakes

These tiny but mighty sponge cakes deliver a few bites of extravagance, full of the luxury of the essence of violet.

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Feb 15, 2024
Wine & Dine

Love of the land

The next couple of years for Magill Estate chef Scott Huggins are going to be huge. He’s working on a redevelopment at the restaurant and a project closer to home that will offer a luxury experience to his guests.

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Feb 9, 2024
Wine & Dine

Slow-cooked beef shank in Chinese master stock

To celebrate Lunar New Year, Le Cordon Bleu alumni, chef Simon Ming of French and Spanish restaurant ODE in North Adelaide shares is family's slow-cooked beef shank recipe.

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Jan 30, 2024
Wine & Dine

Introducing Rozelle’s: A slice of Italy at the historic Carrick Hill

Rozelle's is the Italian-inspired diner inside Carrick Hill’s new $7 million pavilion. Created by the hospo family behind Chianti and Bar Torino, the relaxed daytime venue offers share plates, thin and crispy Roman pizza and of course, the chef's authentic family recipe of British scones with clotted cream.

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Jan 25, 2024
Wine & Dine
sticky date buns

Sticky date and tahini buns

There's no better excuse to spend an afternoon in the kitchen than by making these scrumptious sticky date and tahini buns, which put a new twist on an old favourite.

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Jan 25, 2024
Wine & Dine

Head of the table

Restaurant Botanic’s executive chef Justin James has spent the past two years changing the essence of fine dining in Adelaide. Step inside this very special dinner party with the chef who has made his Adelaide restaurant the best in the country.

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Jan 19, 2024
Wine & Dine
dark chocolate egg recipe

Golden chestnut and dark chocolate egg

Treat yourself, and some lucky guests, to a little decadent extravagance with a golden chestnut and dark chocolate egg - well worth every step.

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Dec 14, 2023
Wine & Dine

Larissa’s Medovik honey cake

Try this wonderfully flavoursome Medovik honey cake from MasterChef's Larissa Sewell for a show-stopping dessert at Christmas.

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Nov 24, 2023
Wine & Dine

White Christmas rocky road

Spread Christmas cheer throughout your kitchen and beyond – pleasing even the fussiest of friends and family – by whipping up this delicious edible gift.

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Oct 31, 2023
Wine & Dine
Sara Underdown

Living your best Champagne life

From summers in Reims sipping rare cuvees and to harvests spent eating lunches comprising recipes handed down through generations, to trips to the greatest Maisons and finest domaines enjoying intimate visits and gastronomic affairs, Sara Underdown’s love of Champagne has given her a life to savour.

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Oct 26, 2023
Wine & Dine
Miranda Starke and Scott Brumfield

As time goes by

Step into Miranda Starke's beautiful home, where the joys and challenges of ageing were the big topics of conversation at the lunch get-together.

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Oct 24, 2023
Wine & Dine
Marvin Lattrez

Three minutes with Marvin Lattrez

Trained by Michelin Star chefs and having even cooked for a French president, Marvin Lattrez now calls the Eyre Peninsula home with his wife Grace and their two-year-old daughter. Their popular L’Anse French Café & Croissanterie is worth the trip to Port Lincoln simply for Marvin’s croissants and French-inspired fare.

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Sep 28, 2023
Wine & Dine
Mim Ward Dinner Party

Country fare: a Mid North dinner party with Mim Ward

She didn’t grow up in the country but there’s something about rural life that keeps drawing Mim Ward back. The talented cook hosted a farewell of sorts in her beautiful Spalding home before setting off on her next outback adventure with husband Bruce Ross.

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