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A Christmas must-have in some households, whip up this panforte and keep the tradition alive.
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Spread Christmas cheer throughout your kitchen and beyond – pleasing even the fussiest of friends and family – by whipping up this delicious edible gift.
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Step into Miranda Starke's beautiful home, where the joys and challenges of ageing were the big topics of conversation at the lunch get-together.
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Trained by Michelin Star chefs and having even cooked for a French president, Marvin Lattrez now calls the Eyre Peninsula home with his wife Grace and their two-year-old daughter. Their popular L’Anse French Café & Croissanterie is worth the trip to Port Lincoln simply for Marvin’s croissants and French-inspired fare.
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She didn’t grow up in the country but there’s something about rural life that keeps drawing Mim Ward back. The talented cook hosted a farewell of sorts in her beautiful Spalding home before setting off on her next outback adventure with husband Bruce Ross.
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Nine months since closing their awarded fine dining restaurant Victor’s Place amid major roadworks, winemaker Alan Varney and his wife Kathrin Dressler have reopened their Port Noarlunga winery and rustic stone barn as a dedicated tasting room for Varney Wines.
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Rosa Matto's kumquat and almond tarts are a love letter to regional South Australia, bringing a twist on country cooking to your table this weekend.
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This fish stew takes its inspiration from Tuscany where red wine is a feature of the ingredients and as a partner in its consumption.
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Clare Valley's largest wine producer has opened its luxury new cellar door which is poised to become a beacon for the region as the brand looks to build on its premium estate-grown wines while branching out into weddings and events.
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He’s on the cusp of one last tilt at an elusive AFL premiership, but retiring Port Adelaide captain Tom Jonas is making headlines for an entirely different reason as he and Brad Ebert launch 330ml stubbies of premium Barossa shiraz through their brand Hey Diddle Wines.
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Inspired by the state's Mid North, this sweet bread with cinnamon butter might be the perfect accompaniment to an afternoon cup of tea this weekend.
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Be inspired by the Yorke Peninsula with these pulse pies that celebrate the region's crops. Enjoy with a local glass of wine too.
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From yellows and oranges to burnt reds and vibrant greens, take your inspiration from the colours of an autumnal garden to create these delectable jellies.
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A true winter warmer comfort meal, this pork rendang is a recipe you'll have on repeat.
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In the two years since a cyclone hit their farmhouse in Western Australia, the Royce family has started afresh in the Mid North’s Hallelujah Hills where they now farm pasture-raised chooks that are in demand with top South Australian chefs.
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Sourdough pizza, craft beer and ocean views are shaping up to create a winning recipe for Drifters Pizza Bar – a sister venue to Kick Back Brewing – set to open later this year at Port Noarlunga.
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Perched on the ridge of a vine-laden natural amphitheatre with views all the way to the Fleurieu coast, Dandelion Vineyards’ spectacular cellar door – The Wonder Room – represents a pinnacle in the career of South Australian winemaking dynamo Elena Brooks.
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Perfect for frosty nights, warm up with these vibrant poached quince puddings.
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This creamy, lemony sweet potato gnocchi tastes as good as it looks.
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There's nothing that can beat an old fashioned pumpkin soup, except maybe this very special recipe by Kane Pollard.
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For some fast flavour, try this spicy vodka rigatoni from In the Roundhouse co-founder Brooke Bickmore.
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SALIFE heads to the Barossa Valley for a weekend dedicated to the historic family-owned winery Yalumba and two nights at the newly renovated Louise, all part of a new series of luxury Barossa food and wine events that are attracting oenophiles from around the country
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There's nothing quite like the comfort of a family-friendly takeaway meal and this one's a classic.
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Easy and delicious, try these vegetarian Dan Dan noodles this weekend for the ultimate in quick comfort food.
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No need to run to the local fish and chip shop this weekend, do it yourself with Natalie Homan's delicious recipe.
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There's nothing quite like the comfort of a family-friendly takeaway meal. But for those looking for a do-it-yourself option, this deep pan pizza won't disappoint.
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Shaw + Smith’s newly expanded Balhannah tasting room represents the pinnacle of a journey built patiently over three decades, and its founders Martin Shaw and Michael Hill Smith aren’t done just yet.
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SALIFE tags along with The Lane Vineyard's Jared Stringer and Turon White to sample their new “roving degustation” off-road tour while learning about soon-to-be-built luxury villas, a huge new kitchen garden, nebbiolo and trout fishing.
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These Flinders Ranges-inspired kangaroo and pork sausages embody the taste of the outback, with warrigal greens and fennel butter noodles.
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Adelaide Festival chief executive Kath Mainland and her partner Ray Anderson brought a touch of Scotland to the table when they hosted a rustic dinner party for friends, who also just happen to be some of Adelaide’s most prominent arts identities.
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In the lead-up to Clare Valley SCA Gourmet Week, trailblazing winemaker Jane Mitchell reflects on how a conversation around her kitchen table in 1985 led to the inception of South Australia's first gourmet food and wine festival of its kind.
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