Wine & Dine

Sep 24, 2021
Wine & Dine

The art of food

Food culture has been a constant theme in the life and work of artist Billie Justice Thomson, who also happens to be close friends with a bunch of Adelaide foodies.

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Sep 3, 2021
Wine & Dine

A mid-century soiree: The table is set

Frock up in your finery, grab a coupe of sparkling wine and step into the home of Cath Kerry and Roger Vincent for tonight’s dinner party.

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Aug 26, 2021
Wine & Dine

Recipe: Cassoulet

A fresher, lighter iteration of the classic duck leg, white bean and sausage casserole, make this your "plat du jour" this weekend.

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Aug 23, 2021
Wine & Dine

Three minutes with SkyCity sommelier Jimmy Parham

From starting his career collecting empty glasses to today serving some of the most exceptional wines, hospitality runs in the blood of sommelier Jimmy Parham, venue manager of SkyCity's Sol Bar & Restaurant. As his career has developed, the jobs got tougher but the wines got better.

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Aug 13, 2021
Wine & Dine

A return to Clare Valley

After 26 years of living away, Hilary Mitchell has returned to the Clare Valley, embracing country life and all it has to offer – and that means inviting a group of close friends to her vineyard home for dinner.

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Aug 10, 2021
Wine & Dine

Three minutes with Cassie and Kyran Gardner of Char Barossa

Launching their first restaurant Char Barossa was a dream come true for Cassie and Kyran Gardner – until they were forced to close within six months of opening. Thankfully, things have been heating up for their Tanunda steakhouse once again.

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Jul 29, 2021
Wine & Dine

Recipe: Marinated lamb ribs with mint yoghurt

If you're lighting up the fire pit this chilly weekend, don't waste all that lovely heat. Most of the work is done by the marinade in this recipe, so all you have to do is give the ribs a quick grill and enjoy.

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Jul 14, 2021
Wine & Dine

Recipe: Lime & tequila tarts

Whether you're a pastry professional like Cheryse Zagler, or just a keen amateur, you'll be very glad you attempted this tastebud-tingling tart.

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Jul 9, 2021
Wine & Dine

From paddock to plate at the Watervale Hotel

Chef Nicola Palmer and winemaker Warrick Duthy are the couple behind the beautifully-refurbished Watervale Hotel, with meals featuring produce grown just down the road on their biodynamic property Penobscot Farm.

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Jun 16, 2021
Wine & Dine

Recipe: Karena Armstrong’s dumplings

Whether you're a dumpling master or just a beginner, there can be few more satisfying ways to spend time in the kitchen. The Salopian Inn's Karena Armstrong shares her personal recipe.

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May 20, 2021
Wine & Dine

Cocktail recipes: Shake it up

In celebration of National Aperitif Day, impress your friends with these elegant and exciting cocktail combinations from Maybe Mae's Ollie Margan.

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May 13, 2021
Wine & Dine

Recipe: Grape schiacciata

Put some wow-factor on your next cheese platter with this easy bread – all the prep is done the day before.

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