Wine & Dine

Nov 25, 2020
Recipes

Recipe: Kimchi coleslaw

Summer is the season for fresh and crunchy dishes, so it's time to raise your salad game with this spicy Asian twist on simple coleslaw.

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Nov 25, 2020
Wine & Dine

10 great foods from regional SA

We may not be venturing far from home at the moment, but you can still eat your way around South Australia with the help of some of our state's most passionate food producers.

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Nov 19, 2020
Wine & Dine

Recipe: Croissant bread & butter pudding

Comfort food is the order of the day and this tasty twist on bread and butter pudding is a great way to use up that old packet of croissants lurking at the back of the freezer.

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Nov 18, 2020
Wine & Dine

5 great Adelaide Takeaways

Adelaide's eating scene has never been more exciting - even for those in isolation at the moment - so tantalise your tastebuds with these great takeaways.

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Nov 12, 2020
Wine & Dine

Recipe: Thai kingfish ceviche

Take a leaf out of chef and restaurateur Belinda Hannaford's book: simple and fresh is best, and it helps to have things done ahead of time.

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Nov 11, 2020
Wine & Dine

10 cool coffee shops around SA

Wherever you are in SA these days, you can be sure of great coffee, and maybe a sweet treat to go with it – if, that is, you have your copy of The SALIFE Food & Wine List 2020 with you. Here are a few tips to get you started.

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Oct 30, 2020
Wine & Dine

The truffle hunters

The prized gem of a budding Adelaide Hills truffle industry is a pup named Ruby who’s worth her weight in gold.

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Oct 29, 2020
Wine & Dine

Recipe: Halloween energy ball spiders

Get creative with the kids this Halloween weekend, and conjure up a catch of these creepy spider energy balls from the Adelaide Central Market.

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Jul 9, 2020
Wine & Dine

Recipe: Bastille Day beef bourguignon

In the lead-up to the French national holiday of Bastille Day on July 14, get into the spirit with this hearty beef bourguignon recipe from the Adelaide Central Market.

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Jul 2, 2020
Wine & Dine

Recipe: Osso bucco with gremolata

The perfect recipe for a busy day: throw everything into the slow cooker in the morning, then impress your guests with a hearty, warming feast at dinnertime.

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Jul 2, 2020
Wine & Dine

Wine reviews: Thrifty pleasures

We're all spending a few more nights in than we used to. Cellar manager at The Edinburgh Hotel Cellars Margot Muir offers a few top drops to keep your palate singing and your purse strings tight. 

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