Wine & Dine

Nov 25, 2021
Recipes

Recipe: Eclairs with three chocolate glazes

Is there anything more mouthwatering than a freshly-made eclair? Yes, there is: fresh eclairs topped with three delicious chocolate glazes. You'll just have to try one of each.

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Nov 19, 2021
Wine & Dine

No pressure: Sous chef for a night

Would you have what it takes to play apprentice to a highly acclaimed chef with Michelin stars in his culinary repertoire? Food writer and former My Kitchen Rules contestant Paul Wood attempted to do just that in his very own home kitchen.

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Nov 16, 2021
Wine & Dine

Chill factor: The perfect SA martini

South Australia’s artisan distillers make some of the most exciting gins on the market. There can be no better way to experience each one than in the perfect martini.

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Nov 10, 2021
Wine & Dine

Plated perfection: The finest of dining

Three of Adelaide’s top chefs describe the story behind their favourite dish to serve at their fine dining restaurant and why it stands out from the rest.

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Oct 28, 2021
Wine & Dine

Burnt Basque cheesecake

Chef Jake Kellie puts a local spin on this traditional basque dessert, with the addition of buffalo curd.

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Sep 24, 2021
Wine & Dine

The art of food

Food culture has been a constant theme in the life and work of artist Billie Justice Thomson, who also happens to be close friends with a bunch of Adelaide foodies.

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Sep 3, 2021
Wine & Dine

A mid-century soiree: The table is set

Frock up in your finery, grab a coupe of sparkling wine and step into the home of Cath Kerry and Roger Vincent for tonight’s dinner party.

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Sep 1, 2021
Wine & Dine

SALIFE FOOD + WINE + TRAVEL is out now!

Where to go, what to eat, where to stay, what to drink: SALIFE FOOD+WINE+TRAVEL is out now, with everything you need to plan your next South Australian adventure.

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Aug 26, 2021
Wine & Dine

Recipe: Cassoulet

A fresher, lighter iteration of the classic duck leg, white bean and sausage casserole, make this your "plat du jour" this weekend.

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Aug 23, 2021
Wine & Dine

Three minutes with SkyCity sommelier Jimmy Parham

From starting his career collecting empty glasses to today serving some of the most exceptional wines, hospitality runs in the blood of sommelier Jimmy Parham, venue manager of SkyCity's Sol Bar & Restaurant. As his career has developed, the jobs got tougher but the wines got better.

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Aug 13, 2021
Wine & Dine

A return to Clare Valley

After 26 years of living away, Hilary Mitchell has returned to the Clare Valley, embracing country life and all it has to offer – and that means inviting a group of close friends to her vineyard home for dinner.

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Aug 10, 2021
Wine & Dine

Three minutes with Cassie and Kyran Gardner of Char Barossa

Launching their first restaurant Char Barossa was a dream come true for Cassie and Kyran Gardner – until they were forced to close within six months of opening. Thankfully, things have been heating up for their Tanunda steakhouse once again.

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Jul 29, 2021
Wine & Dine

Recipe: Marinated lamb ribs with mint yoghurt

If you're lighting up the fire pit this chilly weekend, don't waste all that lovely heat. Most of the work is done by the marinade in this recipe, so all you have to do is give the ribs a quick grill and enjoy.

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Jul 14, 2021
Wine & Dine

Recipe: Lime & tequila tarts

Whether you're a pastry professional like Cheryse Zagler, or just a keen amateur, you'll be very glad you attempted this tastebud-tingling tart.

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