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Treat yourself to some spectacular SA produce, with a perfectly aged steak, local mushrooms and mash.
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Asking children to help you in the kitchen encourages them to explore new foods, and fun recipes like this one make dinner time child’s play.
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Plate a little elegance and impress your guests with this deceptively simple lunch dish from Rosa Matto.
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Whether you make your own naan bread or resort to a store-bought alternative, Rosa Matto's tofu and vegetable curry is plant-based perfection.
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Simple, tasty and fun to eat, get the kids to help make Callum Hann's zucchini and corn quesadillas tonight.
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Go wild in the kitchen this weekend with Callum Hann's spiced kangaroo with cavolo nero and roasted beetroot.
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Getting your little helpers to do their bit around the kitchen these school holidays can encourage them to start exploring new foods.
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It doesn't have to be all pies and sausage rolls, liven up your AFL Grand Final fare this weekend with Rosa Matto's spicy samosas.
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When is a steak sandwich not just a steak sandwich? When it's Callum Hann's steak and pesto sandwich with pickled karkalla.
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Freshen up your roast chook this weekend with Callum Hann's Moroccan chicken and quinoa salad – just as delicious cold the next day, if there are any leftovers.
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Spice up your weekend and warm up your home with Rosa Matto's tropical Nyonya prawn and pineapple curry
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Give dad a treat this Sunday with breakfast in bed. Callum Hann's tasty version of scrambled eggs is sure to please.
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Celebrate the final days of winter and warm up your home with Rosa Matto's irresistibly aromatic duck rendang.
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Liven up your weekend burgers with Callum Hann's fresh and tasty pork banh mi sliders.
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Including fresh fruit and vegetables, limited amounts of protein and healthy fats, the Mediterranean cuisine is both a nutritious diet and a healthy lifestyle.
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Forgo the pumpkin soup and spice up your wintry weekend with Callum Hann's hearty Mexican recipe.
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A favourite for all the family, Rosa Matto's hearty chicken meatball, chickpea and pasta soup will keep you going this weekend.
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They might not be everyone's favourite vegetable, but the way Callum Hann cooks Brussels sprouts has even the fussiest eaters asking for seconds.
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It’s amazing how watching football can make you almost as hungry as playing it. Callum Hann’s snapper tacos will keep the game-day crowds cheering.
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As the weather cools down, there’s nothing more comforting than a steaming bowl of noodle soup – but you can't say you've tried ramen until you're tried Rosa Matto's ramen.
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Hearty, warming and filling, this is next level comfort food from Rosa Matto.
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The chilli jam makes Callum Hann’s breakfast fritters just as good for lunch or dinner.
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Gather the family together for a feast this weekend and lay on this warming, healthy side dish.
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Callum Hann has added grated pumpkin to this brownie recipe, making them deliciously guilt-free … as well as gluten-free.
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Cockles – or pipis as we often call them in SA – are fished locally and make a beautifully simple supper.
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Spend some time in the kitchen this long weekend making Rosa Matto’s delectable dumplings.
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Simple enough for the kids to help with, Callum Hann’s frittata recipe is made in individual portions - perfect for easy weekly meal-prep.
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Deceptively easy to make, Rosa Matto’s sticky pork buns will impress your guests this weekend.
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One thing we all need on polling day is a good breakfast, and Callum Hann’s spicy breakfast tacos will keep you full and warm while you’re waiting in line at the voting station. Just make sure you leave room for a democracy sausage…
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Oregano lamb cutlets with heirloom tomato, watermelon and feta salad Serves 4 125g creamy feta 50ml cream Zest and juice of 1 lemon ¼ watermelon, cut into 2cm dice 500g heirloom tomatoes (e.g. ox heart, yellow plum, black Russian) chopped irregularly 1 bunch basil, leaves picked 1 bunch mint, leaves picked 1 cup kalamata...
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