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Take advantage of the remaining cold and rainy winter days with this next-level Italian casserole.
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Warming, nourishing and hearty, this is the kind of meal that makes winter worthwhile – and you can do all the hard work the day before.
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Just because it's winter, that doesn't mean you have to cook inside. Get the barbecue rotisserie going this weekend.
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Even if your presentation isn't as stunningly beautiful as Kane's, the dish will be just as delicious.
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A light lunch, healthy snack or breakfast treat, you will find so many ways to enjoy this leaf pesto.
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Subtle enough not to overpower the delicate flavours of the fish, this vegetable cream is the perfect partner.
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It can be difficult to know what to do with quinces, but make this dish once and it will be your go-to forever.
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Once the chicken has been allowed to marinate, it's just a matter of putting it in a hot oven for delicious results.
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Elevate your snack game with these flavoursome, crunchy, healthy kale chips.
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Also known as a Dutch baby, these sausages baked in batter are a real cold-weather treat.
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Feed a crowd with ease using this classic Italian comfort food bake.
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Fragrant, warming and filling, this dahl is a nutritious one-pan winter wonder.
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This tasty one-pan-wonder is ready in just minutes and will please a crowd.
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Comfort food in one pan with the minimum of fuss, this skillet lasagne is a dinner winner.
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This no-fuss tray bake should be part of every busy family's weekly meal repertoire.
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Comfort in a bowl on a chilly day – just imagine dipping a taleggio cheese toast into the creamy porcini-packed goodness.
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These snack-size golden orbs make an impressive starter or a very tasty lunchbox treat.
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A traditional Spanish dessert, the tarta de Santiago can be made ahead of time, then dusted with icing sugar just before serving.
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We all know homemade gifts mean the most, so cook up these pretty little treats for Mum this weekend.
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Sweet, sour, spicy, crunchy and delicious, there's nothing more satisfying than digging into a platter of build-your-own bun cha lettuce wraps.
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The daughter of Polish immigrants, Lusia Guthrie has an impressive culinary repertoire – and there's usually a bottle of vodka close to hand.
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Follow the Good Friday tradition and serve fresh fish this Easter – and it doesn't get any fresher than this quick, simple and beautifully decorative carpaccio.
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Roast chicken, crispy bacon, crunchy croutons and creamy avocado with a tangy dressing – could this be the perfect salad?
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Fresh, healthy, colourful and filling, the perfect salad is a complete nutritious meal in itself.
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Aromatic pink peppercorns and fresh thyme pair perfectly with the tart sweetness of grapefruit to make these more grown-up cupcakes.
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Crank up the flavour factor - and the fun - with these colourful, tasty canapes.
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Cooking SA's spectacular seafood produce should be simple, and this recipe involves minimum fuss so you can spend maximum time relaxing.
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A snack to share with friends or a light and tasty meal, transport yourself to the Mediterranean with this simple recipe.
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There are a million ways to serve SA's fabulous prawns, but this spicy, tasty, finger-licking recipe will fast become one of your favourites.
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Hot summer days call for spicy, zesty, herby flavours, such as this easy-to-prepare chicken larb.
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Fresh herbs make any dish sing, so bring your next homemade pasta to life with abundance from the garden.
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