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They might not be everyone's favourite vegetable, but the way Callum Hann cooks Brussels sprouts has even the fussiest eaters asking for seconds.
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It’s amazing how watching football can make you almost as hungry as playing it. Callum Hann’s snapper tacos will keep the game-day crowds cheering.
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As the weather cools down, there’s nothing more comforting than a steaming bowl of noodle soup – but you can't say you've tried ramen until you're tried Rosa Matto's ramen.
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Hearty, warming and filling, this is next level comfort food from Rosa Matto.
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The chilli jam makes Callum Hann’s breakfast fritters just as good for lunch or dinner.
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Gather the family together for a feast this weekend and lay on this warming, healthy side dish.
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Callum Hann has added grated pumpkin to this brownie recipe, making them deliciously guilt-free … as well as gluten-free.
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Cockles – or pipis as we often call them in SA – are fished locally and make a beautifully simple supper.
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Spend some time in the kitchen this long weekend making Rosa Matto’s delectable dumplings.
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Simple enough for the kids to help with, Callum Hann’s frittata recipe is made in individual portions - perfect for easy weekly meal-prep.
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Deceptively easy to make, Rosa Matto’s sticky pork buns will impress your guests this weekend.
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One thing we all need on polling day is a good breakfast, and Callum Hann’s spicy breakfast tacos will keep you full and warm while you’re waiting in line at the voting station. Just make sure you leave room for a democracy sausage…
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Oregano lamb cutlets with heirloom tomato, watermelon and feta salad Serves 4 125g creamy feta 50ml cream Zest and juice of 1 lemon ¼ watermelon, cut into 2cm dice 500g heirloom tomatoes (e.g. ox heart, yellow plum, black Russian) chopped irregularly 1 bunch basil, leaves picked 1 bunch mint, leaves picked 1 cup kalamata...
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