Recipes

Dec 15, 2021
Recipes

Recipe: Pesto & mortadella scrolls

Irresistibly delicious straight out of the oven, or perfect to pack for a picnic, these tasty scrolls can be made without mortadella for a vegetarian option.

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Dec 2, 2021
Recipes

Recipe: Dark chocolate & pedro ximenez truffles

Embrace the start of the festive season in decadent style with these easy but impressive truffles for your next gathering - if you manage not to eat them all before the guests arrive.

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Nov 25, 2021
Recipes

Recipe: Eclairs with three chocolate glazes

Is there anything more mouthwatering than a freshly-made eclair? Yes, there is: fresh eclairs topped with three delicious chocolate glazes. You'll just have to try one of each.

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Nov 16, 2021
Recipes

Chill factor: The perfect SA martini

South Australia’s artisan distillers make some of the most exciting gins on the market. There can be no better way to experience each one than in the perfect martini.

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Oct 28, 2021
Recipes

Burnt Basque cheesecake

Chef Jake Kellie puts a local spin on this traditional basque dessert, with the addition of buffalo curd.

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Aug 26, 2021
Recipes

Recipe: Cassoulet

A fresher, lighter iteration of the classic duck leg, white bean and sausage casserole, make this your "plat du jour" this weekend.

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Jul 29, 2021
Recipes

Recipe: Marinated lamb ribs with mint yoghurt

If you're lighting up the fire pit this chilly weekend, don't waste all that lovely heat. Most of the work is done by the marinade in this recipe, so all you have to do is give the ribs a quick grill and enjoy.

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Jul 14, 2021
Recipes

Recipe: Lime & tequila tarts

Whether you're a pastry professional like Cheryse Zagler, or just a keen amateur, you'll be very glad you attempted this tastebud-tingling tart.

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Jun 16, 2021
Recipes

Recipe: Karena Armstrong’s dumplings

Whether you're a dumpling master or just a beginner, there can be few more satisfying ways to spend time in the kitchen. The Salopian Inn's Karena Armstrong shares her personal recipe.

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