Limestone Coast octopus terrine with romesco sauce
Get a little creative this weekend and try this octopus terrine, served with a flavoursome romesco sauce.
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Get a little creative this weekend and try this octopus terrine, served with a flavoursome romesco sauce.
MoreEnjoy some seafood this weekend with these delicious and casual Coffin Bay shellfish fritter sandwiches, packed with the flavour punch of caper and dill mayonnaise.
MoreTuck into this delicious soup with a lightness and freshness that is perfect, even for the warmer weather.
MoreThese tiny but mighty sponge cakes deliver a few bites of extravagance, full of the luxury of the essence of violet.
MoreTo celebrate Lunar New Year, Le Cordon Bleu alumni, chef Simon Ming of French and Spanish restaurant ODE in North Adelaide shares is family's slow-cooked beef shank recipe.
MoreClouds of meringue float on this rich fruit cake, combining for a few spoonfuls of dessert decadence.
MoreThere's no better excuse to spend an afternoon in the kitchen than by making these scrumptious sticky date and tahini buns, which put a new twist on an old favourite.
MoreTreat yourself, and some lucky guests, to a little decadent extravagance with a golden chestnut and dark chocolate egg - well worth every step.
MoreThese delicious little gems of dessert goodness afford you a bite or two of extravagance at the end of a meal.
MoreTry this wonderfully flavoursome Medovik honey cake from MasterChef's Larissa Sewell for a show-stopping dessert at Christmas.
MoreSpread Christmas cheer throughout your kitchen and beyond – pleasing even the fussiest of friends and family – by whipping up this delicious edible gift.
MoreChef Kane Pollard has reimagined one of the first things he was taught to make as a chef - tartare sauce - into a beautiful dish featuring baked fish.
MoreThere's nothing quite like baking your own sweet and savoury fruit loaf - don't forget lashings of butter.
MoreTry this seeds and nuts bread to evoke memories of days spent baking in the kitchen.
MoreChef Kane Pollard has reinvented some of the seminal recipes he was taught as an apprentice and this creme brulee has a gorgeous citrus twist.
MoreElevate your sausage rolls this Grand Final weekend with a fancier twist on an old favourite.
MoreSpend some time in the kitchen this weekend bringing to life these delicious chocolate, caramel and peanut cookies.
MoreRosa Matto's kumquat and almond tarts are a love letter to regional South Australia, bringing a twist on country cooking to your table this weekend.
MoreThis fish stew takes its inspiration from Tuscany where red wine is a feature of the ingredients and as a partner in its consumption.
MoreInspired by the state's Mid North, this sweet bread with cinnamon butter might be the perfect accompaniment to an afternoon cup of tea this weekend.
MoreBe inspired by the Yorke Peninsula with these pulse pies that celebrate the region's crops. Enjoy with a local glass of wine too.
MoreIs there anything more lovely than a warm cup of tea on an autumn afternoon? Swap your English breakfast for something a little more luxurious.
MoreFrom yellows and oranges to burnt reds and vibrant greens, take your inspiration from the colours of an autumnal garden to create these delectable jellies.
MoreA true winter warmer comfort meal, this pork rendang is a recipe you'll have on repeat.
MorePerfect for frosty nights, warm up with these vibrant poached quince puddings.
MoreThis creamy, lemony sweet potato gnocchi tastes as good as it looks.
MoreThere's nothing that can beat an old fashioned pumpkin soup, except maybe this very special recipe by Kane Pollard.
MoreFor some fast flavour, try this spicy vodka rigatoni from In the Roundhouse co-founder Brooke Bickmore.
MoreThere's nothing quite like the comfort of a family-friendly takeaway meal and this one's a classic.
MoreEasy and delicious, try these vegetarian Dan Dan noodles this weekend for the ultimate in quick comfort food.
MoreNo need to run to the local fish and chip shop this weekend, do it yourself with Natalie Homan's delicious recipe.
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