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Deep in the heart of stone fruit country, a Riverland producer is on a relentless mission to grow the perfect peach and nectarine.
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One local marmalade cook will soon defend her title in a national competition that is driving a resurgence in slow food making.
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After more than a decade living in Hong Kong, Amanda Hayes has honed her love of Asian flavours, weaving them into her cooking.
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The Art Gallery of South Australia’s book clubs are about more than ticking off a list of books. The groups are about learning and exploring a shared passion.
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While most of the state is still sleeping each morning, families in the fruit and veg industry are continuing a market tradition that has been handed down for 145 years.
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Underrated and overperforming – two words encapsulating the small Fleurieu Peninsula town that is arguably one of Australia’s quietest achievers.
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Historic Kapunda is finding a marketing strength in its rich agricultural past as it pursues new, innovative technologies and markets to grow its future.
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Community gardens are flourishing throughout the state. So don’t be a couch potato – grab a spade and head out to meet your local network of green thumbs who might teach you a thing or two.
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An extravagant dinner party is a wonderful excuse to enjoy some of the finer things in life, while enriching the lives of those who deserve it most.
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The Eyre Peninsula town of Cleve has shown resilience and innovation – a couple of reasons why it is one of five finalists in the inaugural SA Agricultural Town of the Year Awards.
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Five significant agricultural towns from across South Australia have been named as finalists in the inaugural Ag Town of the Year award.
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Whether it’s a pampered pooch or a helpful hound, you’re likely to meet a few canines behind the counter as you visit businesses around South Australia.
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Step inside the wardrobes of some of South Australia’s most stylish to see how they pull off their looks.
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Vicki Papazaharias has the kind of dinner party dreams are made of: cake for dinner and hot chocolate to finish.
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Tattooed teppanyaki chef Clark Zhang uses the very best Australian produce to perfect his culinary art.
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Dressed in white and wielding a red flag, soprano Joanna Dudley will this weekend give visitors to the Art Gallery of South Australia a performance they won’t forget.
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Foraging may be a buzzword among chefs, but understanding and collecting wild-growing foods is a way of life for some.
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Whether it’s pedalling peacefully through a forest, flying downhill at top speed or testing your cross-country endurance, these are some of the best locations for mountain biking in South Australia.
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When you’ve hosted as many parties as Rilka Warbanoff, it’s not surprising they run so smoothly.
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While SA is a state of animal lovers, sadly some pets don’t receive the care and protection they deserve. One little dog’s second chance has been life-changing for everyone involved.
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A world away from their upper South East farm, two South Australian artists have packed up the landscape and laid it down in Italy.
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Resting beneath the waves of the Southern Ocean for more than a century, the sunken remains of South Australia’s maritime history have held a lifelong fascination for one young diver.
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Having grown up in the Barossa, how did you start your career as a chef? I started out working in a busy cafe in the Barossa. Like many chefs my first job was as a dishy. One Sunday one of the breakfast cooks cut herself pretty badly and had to go to hospital, leaving the kitchen short. I stepped in to help as best I could as a nervous 15-year-old.
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Love, life and laughter emanate from Rouba Shahin’s kitchen, welcoming her friends and family to one of her famous dinner parties.
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A three-year research project has uncovered a priceless archive of 1950s and ’60s films made by the people of a resilient post-war Riverland community.
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It takes immense passion, a thirst for knowledge and sometimes a quirky personality to be a curator of the various forms of SA’s history. We speak to five South Australians who've taken on the task.
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SALIFE met with three local female motorcycling pioneers, who have been immortalised in a book written by a Harley-riding grandmother.
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The shed has long been the domain of the man. Slowly but surely, women are claiming their own space to explore their interests.
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The world’s best carob is grown and processed by one salt of the earth couple on their Booborowie orchard.
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An old photograph in a popular city front bar sparked a search that harks back to the Adelaide of the Swinging Sixties.
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Anna Gerlach’s friends make the most of her open door policy when it comes to entertaining. Anna gives us an insight into how to create a great dinner party that’s all about the fun without the fuss.
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