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A three-year research project has uncovered a priceless archive of 1950s and ’60s films made by the people of a resilient post-war Riverland community.
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Having grown up in the Barossa, how did you start your career as a chef? I started out working in a busy cafe in the Barossa. Like many chefs my first job was as a dishy. One Sunday one of the breakfast cooks cut herself pretty badly and had to go to hospital, leaving the kitchen short. I stepped in to help as best I could as a nervous 15-year-old.
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Love, life and laughter emanate from Rouba Shahin’s kitchen, welcoming her friends and family to one of her famous dinner parties.
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It takes immense passion, a thirst for knowledge and sometimes a quirky personality to be a curator of the various forms of SA’s history. We speak to five South Australians who've taken on the task.
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SALIFE met with three local female motorcycling pioneers, who have been immortalised in a book written by a Harley-riding grandmother.
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The shed has long been the domain of the man. Slowly but surely, women are claiming their own space to explore their interests.
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An old photograph in a popular city front bar sparked a search that harks back to the Adelaide of the Swinging Sixties.
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