Never one to seek the spotlight and talk publicly about herself, radio personality Sonya Feldhoff opens up about her 30-year media career, her struggle to have children and a recent battle with cancer.
Having grown up in the Barossa, how did you start your career as a chef?
I started out working in a busy cafe in the Barossa. Like many chefs my first job was as a dishy. One Sunday one of the breakfast cooks cut herself pretty badly and had to go to hospital, leaving the kitchen short. I stepped in to help as best I could as a nervous 15-year-old.