September 1, 2021
In this issue


Where to go, what to eat, where to stay, what to drink: SALIFE FOOD+WINE+TRAVEL is out now, with everything you need to plan your next South Australian adventure.

As we do every year, SALIFE has dispatched writers all over the state – with knives, forks, wine glasses and notepads in hand – and broken down every region of SA into a series of bite-sized lists.

The result, now in your hands, is a quick reference guide to where to eat and drink, what produce to look out for, where to stay, where to go and what to do – anywhere in South Australia.

From Eyre Peninsula to the Limestone Coast and the Flinders Ranges to Kangaroo Island, this beautifully presented annual magazine has everything you could need for planning your next South Australian adventure.

Food writer Paul Wood also takes us on a tour of his favourite eateries, while wine writer Tony Love takes us around the state’s spectacularly diverse wine regions in 20 bottles. We also have the low-down on the best coffee shops, plant-based eats, SA spirits and creative local beers.

Whether you’re a dedicated food aficionado or just looking for a fun family day out, let this magazine be your answer to the question, what are you doing this weekend?

SALIFE FOOD+WINE+TRAVEL is available now at newsagencies and independent supermarkets.

Click here to have it delivered to your door. 

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