October 12, 2022
In this issue


The best travel companion out there, take your SALIFE FOOD+WINE+TRAVEL magazine with you as you work your way through SA’s regions to discover what to eat, where to stay and what to drink.

Keep this beautiful magazine close to hand over the months ahead for inspiration from our writers, who have been dispatched all over the state – with knives, forks, wine glasses and notepads in hand.

The result is a series of bite-sized lists that serve as a quick reference guide for where to venture tonight, or where to plan your next holiday. From Adelaide to the Flinders, Kangaroo Island to the Limestone Coast, hit the beach, outback and hills and follow along the path of our writers.

CityMag’s Johnny von Einem and Angela Skujins lead us to their favourite city spots, wine writer Tony Love introduces us to the wines we’ll be drinking this year and travel writer Marie Barbieri walks us through those tours we need to take from bucket list to reality.

Whether you’re a fully-fledged foodie or just looking for a dinner recommendation, keep this one on your coffee table all year long – you’ll want to really spend time working your way through the pages and our regions.

SALIFE FOOD+WINE+TRAVEL is available now at newsagencies and supermarkets.

Click here to have it delivered to your door. 

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