The October 2021 issue of SALIFE magazine is out now, with a celebration of springtime and a special 32-page feature on South Australia's dreamiest weddings.

Spring is a time of new life and new beginnings, so it seems fitting that this month we hear an extraordinary story of survival, rebirth and personal growth.

London terrorist bombings survivor Gill Hicks gives a heartrendingly open interview about the path she has found to rebuilding herself as a creative force.

The celebration of spring continues with Natalie Homan’s recipes using fresh garden herbs.

From green ravioli with broad beans, goats cheese & tarragon to ruby grapefruit, pink peppercorn and thyme drizzle cakes (on the cover of this issue), there are plenty of ways to bring your garden into your kitchen.

Kim Syrus has tips for loving your lawn – get onto these now if you want a glamorous green space for Christmas – and we also share a whole collection of ways to get out and about to enjoy beautiful South Australia looking its absolute best this season.

Architecture fans are in for a treat: SALIFE was invited inside the iconic North Adelaide property known as The Walkley House.

This mid-century masterpiece has drawn stares from the street for as long as three generations of the same family have called it home – and you just won’t believe how faithfully the interior has been maintained.

Of course, as we do every October, in this issue we fall in love with those most romantic of days, with a 32-page weddings special.

We not only swoon over some of the most gorgeous nuptials of the year, we also take a special look at wedding photography.

SALIFE The October Issue 2021 is on sale now at your local newsagent, selected Foodland and Woolworths stores and all Coles supermarkets in SA 

Or order your copy for delivery to your door here.