The October issue is out now, with colour in the garden, fresh cheese recipes and a special celebration of the start of "wedding season".

Spring is finally here and it’s time to step out with confidence, straight into a brave new style with loud colours and daring prints.

In this issue, we meet general manager of Channel Seven, Andy Kay, whose love of sport and a talent for television has seen this Largs Bay boy rise to the top.

It’s time to have some fun in the kitchen – making your own fresh cheese is disarmingly simple, and these recipes make the perfect springtime meals.

October is a festival of flowers and colour in the garden. In this issue we feature a beautiful Adelaide Hills property you can visit for yourself with Open Gardens SA later this month.

Of course, spring also means “wedding season” is here again. From country charm to city centre chic, we have 32 pages of South Australian couples who have been tying the knot in style.

 

SALIFE October 2022 is on sale now at your local newsagent, selected Foodland and Woolworths stores and all Coles supermarkets in SA 

Or order your copy for delivery to your door here