Somehow, we're fast approaching the festive season for yet another year, and for our special Christmas issue in November, we've got you covered. From decadent recipes for your Christmas table, to wreath inspiration for your front door and, of course, style ideas for all those upcoming events.

The moment you hang a Christmas wreath on your front door, you know it’s time to revel in the festive spirit. As one of the most recognisable symbols of the Christmas season, we challenged some South Australian florists and creatives to assemble a wreath worthy of adorning any door this Yuletide.

In an effort to make your Christmas entertaining as quick and easy as possible, Kane Pollard has curated a table full of dishes, all of which can be prepared the day before you entertain. From delectable seafood sauce, to a decadent ice cream cake, Kane has picked his favourites and wrapped them up, ready to be delivered straight to your very merry table.

If it’s a South Australian Christmas you’re dreaming of, then the guests at the festive dinner party of Marni Cook – Food SA’s newly appointed chief executive officer – will deliver all the inspiration you need.

Let luxurious layers of draping and ruffles see you through the summer season, from pool to party and those lazy days soaking up the sun.

You know you have created something of a special home – an oasis – when you’re sitting in your backyard, in the heart of the city, but you feel as though you’re a million miles away from everything. We take you through this Max Pritchard-designed home that enjoys the best of both worlds.