October 25, 2023

Jason Pompeani, John Tsouvalas and Grant Harrod

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Jul 26, 2024

Recipes

Recipe: Beetroot carpaccio with shallot sour cream

To celebrate the gift of learning, chef Kane Pollard has reinvented the seminal recipes he was taught as an apprentice. The basics of this particular recipe have stayed with Kane over many years as he’s grown into a head chef, and he is now sharing his reimagined take on carpaccio to spark a love of creative cooking in others.

Jul 26, 2024

Gardens

When life gives you lemons

There is scarcely a yard across South Australia without a lemon, orange, lime, mandarine, or other citrus tree filling a spot or a pot. Not only are citrus wonderfully productive, they are also evergreen beauties.

Jul 26, 2024

People & Places

Floating memories

One hundred years in the making, a new coffee table book shows exactly how South Australia’s landscapes – and coastlines – have changed.

Jason Pompeani, John Tsouvalas and Grant Harrod

Almost There!