Sidewood winter menu launch

Hahndorf winery Sidewood Estate officially launched their winter menu, featuring dishes curated by executive chef Jamie Carter.

Laura Lo and Chloe Low

Photographs Naomi Jellicoe

Alissa Fay, Will Giles and Natalie Magnera

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Sep 6, 2024

Recipes

Smörgåstårta — Swedish rye sandwich cake

Take your cooking cues from the garden and bring the outdoors inside with these delicious recipes. From sweet lemon cakes to pea and lettuce soup, these hearty dishes will delight the senses – as any good garden will.

Sep 6, 2024

Gardens

The determined gardeners

Created in only a decade – with plenty of blood, sweat and tears – Sue and Jim Smith’s two-hectare Littlehampton garden is a true marvel of perseverance that now serves a greater purpose in memory of a beloved friend.

Sep 6, 2024

Best Life

Gemma Houghton’s best life

Port Adelaide's Gemma Houghton chats with SALIFE about tackling challenges with a growth mindset and how a leap of faith from basketball set her on a path to becoming an AFLW star.

Sidewood winter menu launch

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