There’s a bumper crop of mangoes available so pick them up while they’re fresh and transform them into this easy summer recipe from the Adelaide Central Market.
Recipe: Cheat’s Mango Mousse
Cheat’s Mango Mousse
Servings 6 people
Prep time 15 minutes
Cook time N/A
300mL Pure pouring cream
1cup Greek style yoghurt
1/4cup icing sugar
1tspn vanilla bean paste
Remove mango cheeks and scoop out flesh. Place five mango cheeks (2 ½ mangoes) in a food processor and puree until smooth. Set one cup of puree aside to serve and place remaining in a bowl until required for the mousse. Finely dice the remaining mango cheek, place in a bowl and set aside for later.
To make the mousse, place cream in a medium mixing bowl and using electric beaters, whisk to soft peaks. Add yoghurt, sugar and vanilla, whisking to stiff peaks. Add reserved mango puree, folding gently until combined.
To serve, place two tablespoons of mango puree in the base of six serving glasses. Evenly divide the mango mousse between the glasses and top with diced mango. Place in refrigerator and chill for at least an hour.
The increasing consumer demand for mangos has encouraged Australian growers to produce bumper crops of this delicious fruit, making it an economical choice for summer. This mango mousse is super easy to prepare and is egg and gelatin free. Estimated cost per serve: $2.80*
including free delivery to your door.