Kaesler Wines blend over a century’s worth of tradition with continuously evolving regenerative farming techniques, achieving a prestigious balance of quality and taste. As a 5-star Halliday rated winery and ranked no. 57 in this year’s Real Review top 100 Wineries of Australia, Kaesler stands as a must-visit destination in the Barossa.

Kaesler Icon Release Weekend – May 18 & 19

Prepare for an unparalleled tasting adventure this May. Be among the first to experience the flavour of 2021 with complimentary tastings of the icon range, personally poured by the winemaking and viticulture team.

Delight in sampling some of Kaesler’s finest wines while immersing yourself in the stories and history of the ancient vineyards. Additionally, Kaesler’s flagship wine, The Old Bastard, unveils its new 2020 vintage and will be available at the cellar door.

Enjoy complimentary tastings of the Icon range, cheese platters, live music, vineyard tours and more at the Kaesler Icon Release Weekend!

“The 2021 vintage was a 10/10 season and we can’t wait to share the wines from this awesome vintage with you.” – Tim Dolan, Chief Winemaker

Icon Release Scores:

• 2021 WOMS 95 Points – The Real Review
• 2021 Alte Reben 97 Points – Winepilot
• 2021 Old Vine 97 Points – Winepilot
• 2021 Age Of Light 97 Points – Winepilot
• 2020 Old Bastard 97 Points – Andrew Caillard MW

Find more information on the release weekend here: https://kaesler.com.au/iconreleaseweekend/

Kaesler Long Lunch – May 17

5 iconic wines, 5 decadent courses

Kaesler offers an exclusive dining experience within their underground cellar. The five latest releases are meticulously paired with a 5-course dining experience crafted by the award-winning Barossa culinary gem, Vintners Bar & Grill. Engage with the winemakers and surround yourself with fellow connoisseurs who share your passion for fine wines.

Extremely limited tickets are available here:

https://www.eventbrite.com/e/kaesler-icons-release-long-lunch-tickets-879236037657?aff=oddtdtcreator

The Kaesler Difference

While Kaesler works with ancient vineyards, their farming techniques and winemaking processes are constantly evolving to adapt to the changing climate, always with Mother Nature at the forefront of their minds.

“Our mission is to improve our techniques and thus enhance the surrounding land and biodiversity within our vineyards. The benefits we are seeing from this have been overwhelmingly positive, including stabilisation of our production, wine quality, soil health improvements, introduction of new bird species to the vineyards and the joy of farming in a way that encourages nature.” – Nigel Van Der Zande, Viticulturist

The Kaesler cellar door is open from 10am to 5pm daily.

Phone: 8562 4488

Email: ksales@kaesler.com.au

Kaesler.com.au