May 7, 2020
At home

Cook a fancy but easy meal for Mother’s Day while supporting SA producers

Tasting Australia presented by RAA Travel’s festival director Simon Bryant has gathered a bunch of ingredients from some much-loved South Australian producers to create a hearty Kangaroo Island Pheasant, Sausage and Lentil Pot Roast recipe that will wow your mum this Mother’s Day.

The ingredients are supplied from some SA producers who have felt the devastating impact of the bushfires as well as the COVID-19 pandemic. Suppliers include KI Spirits, Barossa Fine Food, Kangaroo Island Olives, Heritage Hill Game Birds and Dirt(y) Inc with fresh produce supplied by House of Organics in the Adelaide Central Market.

Kangaroo Island Stall 17 has gathered the ingredients you need in this Simon Bryant’s Mother’s Day special -Kangaroo Island Pheasant box which is available to purchase online or pick up from KI Stall 17 at the Adelaide Central Market.

This recipe has been designed to treat your tastebuds as well as support SA producers.

Pick up a box from Kangaroo Island Stall 17 and follow along with Simon!

Click here to see the full recipe

Share —

Subscribe to SALIFE digital – it's free!

The best of Adelaide and South Australia

Subscribe now and go in the monthly draw* to WIN a $100 voucher!

Welcome back!

Did you know it's FREE to subscribe to SALIFE digital?

Subscribe now and go in the monthly draw* to WIN a $100 voucher!

Subscribe to SALIFE digital – it's free!

The best of Adelaide and South Australia

Subscribe now and go in the monthly draw* to WIN a $100 voucher!

Welcome back!

Did you know it's FREE to subscribe to SALIFE digital?

Subscribe now and go in the monthly draw* to WIN a $100 voucher!