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Deep in the heart of stone fruit country, a Riverland producer is on a relentless mission to grow the perfect peach and nectarine.
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Renmark takes an innovative approach to growing an abundance of fresh produce, with its early beginnings in citrus and grapes expanding to nuts, stone fruit and more niche markets like figs and pomegranates.
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Rainfall is high, the underground aquifers abundant and the soil is as fertile as the entrepreneurial spirit in the farming district of Millicent.
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Underrated and overperforming – two words encapsulating the small Fleurieu Peninsula town that is arguably one of Australia’s quietest achievers.
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Historic Kapunda is finding a marketing strength in its rich agricultural past as it pursues new, innovative technologies and markets to grow its future.
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The Eyre Peninsula town of Cleve has shown resilience and innovation – a couple of reasons why it is one of five finalists in the inaugural SA Agricultural Town of the Year Awards.
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