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Nothing says summer holidays like walking off the beach into a local pub or cafe to enjoy some of SA's regional fare.
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Fresh and delicious, Callum Hann's watermelon and feta salad is filled with the colours and flavours of summer.
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Whether you're holidaying in the region or looking for a lunchtime escape from the city, the Fleurieu has some of SA's most perfect summer dining options.
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Indulge in luxury treatment while discovering the most beautiful, exotic and exclusive locations South Australia has to offer.
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This refreshing, colourful, berry-filled dessert is just the thing to finish off a big meal on a hot day.
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Deceptively easy to make, Rosa Matto’s sticky pork buns will impress your guests this weekend.
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Incredibly quick but outrageously impressive, this is surely one of the best ways to cook lamb cutlets.
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The world’s best carob is grown and processed by one salt of the earth couple on their Booborowie orchard.
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