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They might not be everyone's favourite vegetable, but the way Callum Hann cooks Brussels sprouts has even the fussiest eaters asking for seconds.
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It’s amazing how watching football can make you almost as hungry as playing it. Callum Hann’s snapper tacos will keep the game-day crowds cheering.
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As the weather cools down, there’s nothing more comforting than a steaming bowl of noodle soup – but you can't say you've tried ramen until you're tried Rosa Matto's ramen.
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Fresh and delicious, Callum Hann's watermelon and feta salad is filled with the colours and flavours of summer.
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This refreshing, colourful, berry-filled dessert is just the thing to finish off a big meal on a hot day.
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Gather the family together for a feast this weekend and lay on this warming, healthy side dish.
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Deceptively easy to make, Rosa Matto’s sticky pork buns will impress your guests this weekend.
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Incredibly quick but outrageously impressive, this is surely one of the best ways to cook lamb cutlets.
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This recipe from Callum Hann uses pearl barley from the Clare Valley and Adelaide Hills nuts and cheese to create a fresh version of classic risotto.
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