Delight your tastebuds this weekend with Vegan Festival Adelaide, Glenelg Ice Cream Festival, long lunches at Penfolds and East End Cellars and the Chilli Crab Shack pop-up in the Adelaide Central Market.
What’s On: Vegan Festival, Derby Day racing and ice cream at Glenelg
Tickets are selling fast for Immerse Adelaide, which runs for the first time as Light hosts a month-long celebration of art, technology and hospitality in the city’s west-end. From Friday, November 5 to Sunday, November 28, discover Immerse, a world-first, interactive 360-degree animated show held in the new purpose-built venue, the Ellipse. Additionally, you can experience vibrant live performances at The Lab, free activities of light, sound and interactivity throughout Light and a five or seven-course degustation meal in the award winning Aurora restaurant. There will be extended opening hours and entertainment options in Beags outdoor dining bar and the pop-up Immerse bar.
Vegan Festival Adelaide is back in Adelaide’s East Terrace for another year of plant-based delights and mindful activities for the whole family. The two-day festival will be packed with live performances, guest keynote speakers, children’s entertainment, cooking demonstrations, educational workshops and an abundance of delicious food and drink. Whether you’re interested in health, fitness and raw food or more of a burgers, donuts and cake kind of person, this year’s Vegan Festival Adelaide will be catering to every vegan craving.
Wailers and jailers
Brace yourself for a spooky afternoon of tricks and treats at the Adelaide Gaol on Sunday, October 31 as Wail at the Gaol returns for Halloween. Collect a loot bag from the ‘treat wing’ before venturing into the New Building where nerves will be tested as the ‘trick experience’ promises to deliver the scares. Once you’ve survived the Halloween horrors of the Adelaide Gaol, unwind in the Gaol Road Markets with plenty of food and drink pop-ups in addition to live music between 2pm and 6pm.
Things are spicing up at the Adelaide Central Market on Friday, October 29 and Saturday, October 30 as the Chilli Crab Shack pop-up returns. Callum Hann and the team from Sprout will be serving up fresh Spencer Gulf blue Sswimmer crabs cooked in a tasty Asian-style chilli tamarind sauce with egg noodles and Thai herbs. Pair this with some local beer, live music and marketplace vibes and you’ve got a sell-out afternoon ahead.
Enjoy the Spring Racing Derby Day in style this Saturday, October 30 as Penfolds presents lunch at Magill Estate Kitchen to celebrate the release of Penfolds x Thiénot Champagne Rosé. Sip on a glass of champagne rosé on arrival before enjoying a decadent four-course lunch with paired wines. The Derby Day race will be broadcast live from Flemington and accompanied by live music and fashions on the field. In line with the traditional Derby Day fashions, flaunt your best black and white attire and enjoy a fantastic day of racing.
I scream for ice cream
Soak up the sunshine and try not to get brain-freeze as the Glenelg Ice Cream Festival takes over the Bay on Saturday, October 30. Gourmet food, pop-up bars, fashion parades and live music will bring life to the square in celebration of our favourite, sweet pick-me-ups including ice cream, gelato, frozen cocktails and sundaes. Enjoy an ice cream tasting to pick your favourite flavour before hopping onto the Giant Ferris Wheel and enjoying a day at the beach.
Feeding the soul
East End Cellars is hosting a Food for the Soul Long Lunch on Saturday, October 30 to celebrate wellness and wellbeing by focusing on what makes people happy the most: good food, good wine and good people. Enjoy a cocktail on arrival before digging into a three-course lunch curated by East End Cellars’ executive chef, Josh Lansley, who will showcase organic produce from South Australian producers. Sit back and laugh alongside friends as you indulge in a feast of local produce and soak in live music.
For more of what’s on around South Australia this month, pick up the October issue of SALIFE, out now.
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