There’s a bumper crop of mangoes available so pick them up while they’re fresh and transform them into this easy summer recipe from the Adelaide Central Market.
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Fresh seafood is the order of the day in the summer holidays – we’ve kept it simple so you can spend more time relaxing.
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You can't go wrong with prawns on the barbecue at Christmas, especially when they're humming with a little heat.
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Take an old favourites to new heights this festive season to surprise and delight the whole family with this Christmas Day dessert with a difference.
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Get creative to elevate the simple act of wrapping ingredients in pastry to make a beautiful work of art.
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The addition of wattle seed in ice cream gives a rich coffee-like flavour that pairs perfectly with quandongs.
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Cheese making is disarmingly simple. You can, of course, simply buy the cheese for these crispy flaounes, but why let someone else have all the fun?
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Cheese making is disarmingly simple, requiring only whole milk and an acid or enzyme. You can of course simply buy the cheese for these recipes, but why let someone else have all the fun?
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There are times when only the very finest South Australian produce – cooked to the pinnacle of perfection – will do. Tonight could perhaps be the time to bring the exquisite tastes of Magill Estate Restaurant into your home.
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There are times when only the very finest South Australian produce – cooked to the pinnacle of exquisite perfection – will do. Tonight could perhaps be one of those times.
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Fresh citrus fruits pulled straight from the tree can be celebrated in the kitchen in so many ways.
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Try Rosa Matto’s recipe for golden, flaky samosas as a side, or a hero in itself.
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One of the greatest joys of winter in South Australia, fresh citrus fruits pulled straight from the tree can be celebrated in the kitchen in so many ways.
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Savoury pumpkin pie and salad - could this be the perfect springtime lunch dish?
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So much easier than you might think, and meltingly delicious when filled with ice cream, give these choux buns a go.
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Grab some fresh limes from the tree for this deliciously fresh and vibrant cured salmon dish.
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With lemons galore on trees all over SA, now is the time for this delicious pasta recipe.
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If your tree (or your neighbour's tree) is laden with mandarins, this is the most delicious way to use them up.
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Duck marries so perfectly with fruit and this sumptuous casserole can be cooked ahead of time for an easy dinner on the day.
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Creamy, spicy and warming, this deliciously different vegetarian curry is a cold-weather treat.
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Take advantage of the remaining cold and rainy winter days with this next-level Italian casserole.
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Warming, nourishing and hearty, this is the kind of meal that makes winter worthwhile – and you can do all the hard work the day before.
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Just because it's winter, that doesn't mean you have to cook inside. Get the barbecue rotisserie going this weekend.
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Even if your presentation isn't as stunningly beautiful as Kane's, the dish will be just as delicious.
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A light lunch, healthy snack or breakfast treat, you will find so many ways to enjoy this leaf pesto.
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Subtle enough not to overpower the delicate flavours of the fish, this vegetable cream is the perfect partner.
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It can be difficult to know what to do with quinces, but make this dish once and it will be your go-to forever.
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Once the chicken has been allowed to marinate, it's just a matter of putting it in a hot oven for delicious results.
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Elevate your snack game with these flavoursome, crunchy, healthy kale chips.
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Also known as a Dutch baby, these sausages baked in batter are a real cold-weather treat.
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