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The addition of wattle seed in ice cream gives a rich coffee-like flavour that pairs perfectly with quandongs.
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Sitting down to a meal means a coming together of ideas and opinions and, in the case of this special lunch at the Watervale Hotel, cultures.
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Cheese making is disarmingly simple, requiring only whole milk and an acid or enzyme. You can of course simply buy the cheese for these recipes, but why let someone else have all the fun?
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There are times when only the very finest South Australian produce – cooked to the pinnacle of exquisite perfection – will do. Tonight could perhaps be one of those times.
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Munda Wines is the new premium wine label of First Nations leader Paul Vandenbergh who wants to ignite discussion about Aboriginal culture and create career pathways for young Indigenous people in the wine industry.
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Fresh citrus fruits pulled straight from the tree can be celebrated in the kitchen in so many ways.
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Try Rosa Matto’s recipe for golden, flaky samosas as a side, or a hero in itself.
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One of the greatest joys of winter in South Australia, fresh citrus fruits pulled straight from the tree can be celebrated in the kitchen in so many ways.
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Penny Griggs, CEO of the Adelaide Central School of Art, invited some teaching colleagues and friends to a dinner party at her home to celebrate the iconic school’s 40th birthday.
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Savoury pumpkin pie and salad - could this be the perfect springtime lunch dish?
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So much easier than you might think, and meltingly delicious when filled with ice cream, give these choux buns a go.
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Grab some fresh limes from the tree for this deliciously fresh and vibrant cured salmon dish.
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With lemons galore on trees all over SA, now is the time for this delicious pasta recipe.
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If your tree (or your neighbour's tree) is laden with mandarins, this is the most delicious way to use them up.
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Hosting a lunch party can be full of pressure, but spare a thought for Bethany Finn, who has the likes of Maggie Beer and Cheong Liew to cater for.
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Clare Valley winemaker Liz Heidenreich is building a following for her eponymous wine label using grapes planted by her grandfather.
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Duck marries so perfectly with fruit and this sumptuous casserole can be cooked ahead of time for an easy dinner on the day.
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Creamy, spicy and warming, this deliciously different vegetarian curry is a cold-weather treat.
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Take advantage of the remaining cold and rainy winter days with this next-level Italian casserole.
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Warming, nourishing and hearty, this is the kind of meal that makes winter worthwhile – and you can do all the hard work the day before.
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Just because it's winter, that doesn't mean you have to cook inside. Get the barbecue rotisserie going this weekend.
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The inaugural Quandong Festival kicks off in the “bush food capital” of Quorn next weekend, celebrating native food, Indigenous art and sustainable agriculture, topped off with a hotly contested quandong pie competition.
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Even if your presentation isn't as stunningly beautiful as Kane's, the dish will be just as delicious.
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A light lunch, healthy snack or breakfast treat, you will find so many ways to enjoy this leaf pesto.
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Winemaker Erinn Klein and his wife Janet, a viticulturist, were ahead of their time when they founded their Adelaide Hills biodynamic vineyard and farm Ngeringa, which now also grows restaurant-quality garden produce.
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Subtle enough not to overpower the delicate flavours of the fish, this vegetable cream is the perfect partner.
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It can be difficult to know what to do with quinces, but make this dish once and it will be your go-to forever.
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Once the chicken has been allowed to marinate, it's just a matter of putting it in a hot oven for delicious results.
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Elevate your snack game with these flavoursome, crunchy, healthy kale chips.
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There’s nothing more important to Adriana Marmino and Damien Rinaldo than family – whatever form that may take.
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