Recipe: Eggplant Involtini
Feed a crowd with ease using this classic Italian comfort food bake.
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Feed a crowd with ease using this classic Italian comfort food bake.
MoreFragrant, warming and filling, this dahl is a nutritious one-pan winter wonder.
MoreFresh herbs make any dish sing, so bring your next homemade pasta to life with abundance from the garden.
MoreHilary Mitchell's mouth-wateringly melty camp oven pumpkin is a plant-based food goal. And yes, you can use a conventional oven.
MoreThere's an element of play-value when it comes to baking in a salt crust, but the results - with or without blue cheese - are meltingly delicious.
MoreComforting, healthy and super-quick, transport yourself with this delicious vegetarian warm salad.
MoreThe trick with this delicious meat-free family meal is to make sure the veggies are well roasted before you build the lasagne.
MoreGive meat a miss tonight and take the humble cauliflower to new heights with this vegetarian taste sensation.
MoreCold weather has us all reaching for the comfort food, but it’s more important than ever to get some fresh veggies into your diet during the winter months.
MoreDon't spend hours slaving over a hot stove this weekend, whip up this simple, filling staple and you'll have them all asking for seconds.
MoreWhether you make your own naan bread or resort to a store-bought alternative, Rosa Matto's tofu and vegetable curry is plant-based perfection.
MoreForgo the pumpkin soup and spice up your wintry weekend with Callum Hann's hearty Mexican recipe.
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