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The much-loved food and drinks festival offers countless opportunities for discovery. Among them is a program of drinks Masterclasses – including champagne – that gets the blend of entertainment and education perfectly right.
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SALIFE tags along with The Lane Vineyard's Jared Stringer and Turon White to sample their new “roving degustation” off-road tour while learning about soon-to-be-built luxury villas, a huge new kitchen garden, nebbiolo and trout fishing.
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There's nothing better than tasting a wine at its source and the hospitality at these SA cellar doors will have you staying for another glass, or two.
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We can literally taste our way around South Australia with 18 official geographically defined wine regions – plus a couple of others – that attract visitors with their welcoming cellar doors.
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We're all spending a few more nights in than we used to. Cellar manager at The Edinburgh Hotel Cellars Margot Muir offers a few top drops to keep your palate singing and your purse strings tight.
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Take advantage of some downtime (and home delivery) to pour yourself a glass of a few of South Australia's finest drops – that includes beer, wine and spirits. Support local; drink local.
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The Barossa is close enough to Adelaide for a day trip but, with so many wonderful wineries to explore, you may wish to book a room and settle in for a weekend of indulgence.
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Wine specialist and waiter at the Mayfair Hotel's Mayflower Restaurant, Callum Strong has a passion for wine and food.
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Get out and about this weekend with classic cars at the Bay to Birdwood, oysters at A Day at the Bay and plenty of visual arts to admire.
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The cellar doors of today are more than simple tasting bars. The SALIFE team has selected their pick of SA wineries that offer an authentic experience from grape to glass.
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