The SALIFE Food & Wine List 2020 is out now, packed with local knowledge from all over the state to bring you the best produce, dining, boutique wines, craft beers, things to do and places to stay.

This year has been incredibly tough for regional areas of our state, and our hospitality sector, but now is your chance to help them get back on their feet – and have a great time doing it.

Why cook tonight when you could eat out? Why stay at home this weekend when you can have an adventure instead?

Each year, the SALIFE Food & Wine List tastes its way through South Australia’s regions – from Eyre Peninsula to the Limestone Coast and the Flinders Ranges to Kangaroo Island.

We’ve broken down the state, region by region, into a series of bitesize lists. It’s a quick reference guide to where to eat and drink, what produce to look out for, where to stay and what to do – anywhere in South Australia.

Need a place for lunch in Clare? No problem. Feel like cellar door-hopping in the Hills? Follow our lead. Fancy a night away in the Barossa? We’ve got you covered.

For city-dwellers, we’ve got the hottest new eateries to sample, the best bars and cafes to try and even the top plant-based eats in Adelaide. Not to mention a round-up of this season’s best new release wines, South Australia’s most exciting spirits and creative beers.

Whether you’re a foodie aficionado or just a family with some time on your hands, this publication has everything you need to get out and explore South Australia.

The SALIFE Food & Wine List in on sale now at newsagents and selected supermarkets or order your copy for delivery to your door.