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Tuck into this delicious soup with a lightness and freshness that is perfect, even for the warmer weather.
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Fijian-born chef Raj Kumar is making his mark as the new head chef at SkyCity’s Sol Rooftop, leading the restaurant through a major transition from fine dining to approachable, yet high-quality, modern Australian cuisine.
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As the inaugural inductee into wine legend James Halliday’s Hall of Fame, it’s been quite a ride for Prue Henschke, from a childhood entrenched in nature, to tending to some of the most-prized vines in the world.
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These tiny but mighty sponge cakes deliver a few bites of extravagance, full of the luxury of the essence of violet.
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The next couple of years for Magill Estate chef Scott Huggins are going to be huge. He’s working on a redevelopment at the restaurant and a project closer to home that will offer a luxury experience to his guests.
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To celebrate Lunar New Year, Le Cordon Bleu alumni, chef Simon Ming of French and Spanish restaurant ODE in North Adelaide shares is family's slow-cooked beef shank recipe.
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Clouds of meringue float on this rich fruit cake, combining for a few spoonfuls of dessert decadence.
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Rozelle's is the Italian-inspired diner inside Carrick Hill’s new $7 million pavilion. Created by the hospo family behind Chianti and Bar Torino, the relaxed daytime venue offers share plates, thin and crispy Roman pizza and of course, the chef's authentic family recipe of British scones with clotted cream.
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There's no better excuse to spend an afternoon in the kitchen than by making these scrumptious sticky date and tahini buns, which put a new twist on an old favourite.
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Restaurant Botanic’s executive chef Justin James has spent the past two years changing the essence of fine dining in Adelaide. Step inside this very special dinner party with the chef who has made his Adelaide restaurant the best in the country.
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Treat yourself, and some lucky guests, to a little decadent extravagance with a golden chestnut and dark chocolate egg - well worth every step.
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These delicious little gems of dessert goodness afford you a bite or two of extravagance at the end of a meal.
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Try this wonderfully flavoursome Medovik honey cake from MasterChef's Larissa Sewell for a show-stopping dessert at Christmas.
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Spread Christmas cheer throughout your kitchen and beyond – pleasing even the fussiest of friends and family – by whipping up this delicious edible gift.
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From summers in Reims sipping rare cuvees and to harvests spent eating lunches comprising recipes handed down through generations, to trips to the greatest Maisons and finest domaines enjoying intimate visits and gastronomic affairs, Sara Underdown’s love of Champagne has given her a life to savour.
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Step into Miranda Starke's beautiful home, where the joys and challenges of ageing were the big topics of conversation at the lunch get-together.
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Trained by Michelin Star chefs and having even cooked for a French president, Marvin Lattrez now calls the Eyre Peninsula home with his wife Grace and their two-year-old daughter. Their popular L’Anse French Café & Croissanterie is worth the trip to Port Lincoln simply for Marvin’s croissants and French-inspired fare.
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She didn’t grow up in the country but there’s something about rural life that keeps drawing Mim Ward back. The talented cook hosted a farewell of sorts in her beautiful Spalding home before setting off on her next outback adventure with husband Bruce Ross.
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Nine months since closing their awarded fine dining restaurant Victor’s Place amid major roadworks, winemaker Alan Varney and his wife Kathrin Dressler have reopened their Port Noarlunga winery and rustic stone barn as a dedicated tasting room for Varney Wines.
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Rosa Matto's kumquat and almond tarts are a love letter to regional South Australia, bringing a twist on country cooking to your table this weekend.
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This fish stew takes its inspiration from Tuscany where red wine is a feature of the ingredients and as a partner in its consumption.
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Clare Valley's largest wine producer has opened its luxury new cellar door which is poised to become a beacon for the region as the brand looks to build on its premium estate-grown wines while branching out into weddings and events.
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He’s on the cusp of one last tilt at an elusive AFL premiership, but retiring Port Adelaide captain Tom Jonas is making headlines for an entirely different reason as he and Brad Ebert launch 330ml stubbies of premium Barossa shiraz through their brand Hey Diddle Wines.
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Inspired by the state's Mid North, this sweet bread with cinnamon butter might be the perfect accompaniment to an afternoon cup of tea this weekend.
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Be inspired by the Yorke Peninsula with these pulse pies that celebrate the region's crops. Enjoy with a local glass of wine too.
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From yellows and oranges to burnt reds and vibrant greens, take your inspiration from the colours of an autumnal garden to create these delectable jellies.
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A true winter warmer comfort meal, this pork rendang is a recipe you'll have on repeat.
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In the two years since a cyclone hit their farmhouse in Western Australia, the Royce family has started afresh in the Mid North’s Hallelujah Hills where they now farm pasture-raised chooks that are in demand with top South Australian chefs.
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Sourdough pizza, craft beer and ocean views are shaping up to create a winning recipe for Drifters Pizza Bar – a sister venue to Kick Back Brewing – set to open later this year at Port Noarlunga.
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Perched on the ridge of a vine-laden natural amphitheatre with views all the way to the Fleurieu coast, Dandelion Vineyards’ spectacular cellar door – The Wonder Room – represents a pinnacle in the career of South Australian winemaking dynamo Elena Brooks.
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