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Colourful and delicious, this easy panzanella salad can be made to use up garden produce as well as bread that is past its best.
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When is a steak sandwich not just a steak sandwich? When it's Callum Hann's steak and pesto sandwich with pickled karkalla.
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Freshen up your roast chook this weekend with Callum Hann's Moroccan chicken and quinoa salad – just as delicious cold the next day, if there are any leftovers.
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Spice up your weekend and warm up your home with Rosa Matto's tropical Nyonya prawn and pineapple curry
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An extravagant dinner party is a wonderful excuse to enjoy some of the finer things in life, while enriching the lives of those who deserve it most.
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Give dad a treat this Sunday with breakfast in bed. Callum Hann's tasty version of scrambled eggs is sure to please.
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Celebrate the final days of winter and warm up your home with Rosa Matto's irresistibly aromatic duck rendang.
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Liven up your weekend burgers with Callum Hann's fresh and tasty pork banh mi sliders.
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Including fresh fruit and vegetables, limited amounts of protein and healthy fats, the Mediterranean cuisine is both a nutritious diet and a healthy lifestyle.
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Forgo the pumpkin soup and spice up your wintry weekend with Callum Hann's hearty Mexican recipe.
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A favourite for all the family, Rosa Matto's hearty chicken meatball, chickpea and pasta soup will keep you going this weekend.
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The cellar doors of today are more than simple tasting bars. The SALIFE team has selected their pick of SA wineries that offer an authentic experience from grape to glass.
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They might not be everyone's favourite vegetable, but the way Callum Hann cooks Brussels sprouts has even the fussiest eaters asking for seconds.
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From morning coffee to a late night cocktail and all the dining in between, here are SALIFE’s best tips for 24 perfect food hours in Adelaide.
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It’s amazing how watching football can make you almost as hungry as playing it. Callum Hann’s snapper tacos will keep the game-day crowds cheering.
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Every year on July 14, French citizens join for parades and parties in celebration of the country’s national holiday, which we know as Bastille Day.
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The SALIFE team has travelled the state to find the best places to eat beyond the city limits. Here are a few of our regional favourites.
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Vicki Papazaharias has the kind of dinner party dreams are made of: cake for dinner and hot chocolate to finish.
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A celebration of South Australian food and wine in a beautiful 352-page quick reference guide for where to eat and drink, what produce to look out for, where to stay and what to do - anywhere in South Australia!
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Tattooed teppanyaki chef Clark Zhang uses the very best Australian produce to perfect his culinary art.
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As the weather cools down, there’s nothing more comforting than a steaming bowl of noodle soup – but you can't say you've tried ramen until you're tried Rosa Matto's ramen.
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Immerse yourself in South Australian food and wine - and the environment that makes them so good - with our list of hands-on experiences.
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Hearty, warming and filling, this is next level comfort food from Rosa Matto.
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The chilli jam makes Callum Hann’s breakfast fritters just as good for lunch or dinner.
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Indulge in a little wine tasting as you holiday around the Fleurieu this summer – and why not stop for lunch?
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Nothing says summer holidays like walking off the beach into a local pub or cafe to enjoy some of SA's regional fare.
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One of the most beautiful and spectacular destinations in South Australia, Kangaroo Island is packed with things to see and do.
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Fresh and delicious, Callum Hann's watermelon and feta salad is filled with the colours and flavours of summer.
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Whether you're holidaying in the region or looking for a lunchtime escape from the city, the Fleurieu has some of SA's most perfect summer dining options.
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What could be nicer than a summer day trip to the cool of the Adelaide Hills to explore some of the region's excellent wineries?
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Indulge in luxury treatment while discovering the most beautiful, exotic and exclusive locations South Australia has to offer.
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