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Protein-rich and infinitely versatile, South Australian eggs have grown from a quick breakfast staple to the main event at lunch or dinner.
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Liven up your weekend burgers with Callum Hann's fresh and tasty pork banh mi sliders.
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Including fresh fruit and vegetables, limited amounts of protein and healthy fats, the Mediterranean cuisine is both a nutritious diet and a healthy lifestyle.
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Forgo the pumpkin soup and spice up your wintry weekend with Callum Hann's hearty Mexican recipe.
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A favourite for all the family, Rosa Matto's hearty chicken meatball, chickpea and pasta soup will keep you going this weekend.
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The cellar doors of today are more than simple tasting bars. The SALIFE team has selected their pick of SA wineries that offer an authentic experience from grape to glass.
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They might not be everyone's favourite vegetable, but the way Callum Hann cooks Brussels sprouts has even the fussiest eaters asking for seconds.
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From morning coffee to a late night cocktail and all the dining in between, here are SALIFE’s best tips for 24 perfect food hours in Adelaide.
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It’s amazing how watching football can make you almost as hungry as playing it. Callum Hann’s snapper tacos will keep the game-day crowds cheering.
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Every year on July 14, French citizens join for parades and parties in celebration of the country’s national holiday, which we know as Bastille Day.
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The SALIFE team has travelled the state to find the best places to eat beyond the city limits. Here are a few of our regional favourites.
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Vicki Papazaharias has the kind of dinner party dreams are made of: cake for dinner and hot chocolate to finish.
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A celebration of South Australian food and wine in a beautiful 352-page quick reference guide for where to eat and drink, what produce to look out for, where to stay and what to do - anywhere in South Australia!
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Tattooed teppanyaki chef Clark Zhang uses the very best Australian produce to perfect his culinary art.
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As the weather cools down, there’s nothing more comforting than a steaming bowl of noodle soup – but you can't say you've tried ramen until you're tried Rosa Matto's ramen.
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Immerse yourself in South Australian food and wine - and the environment that makes them so good - with our list of hands-on experiences.
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Hearty, warming and filling, this is next level comfort food from Rosa Matto.
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The chilli jam makes Callum Hann’s breakfast fritters just as good for lunch or dinner.
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Kate Sumner gets everything she needs from Kangaroo Island: a relaxing lifestyle and plenty of fresh, seasonal produce.
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Gather the family together for a feast this weekend and lay on this warming, healthy side dish.
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Callum Hann has added grated pumpkin to this brownie recipe, making them deliciously guilt-free … as well as gluten-free.
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Foraging may be a buzzword among chefs, but understanding and collecting wild-growing foods is a way of life for some.
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Cockles – or pipis as we often call them in SA – are fished locally and make a beautifully simple supper.
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When you’ve hosted as many parties as Rilka Warbanoff, it’s not surprising they run so smoothly.
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Spend some time in the kitchen this long weekend making Rosa Matto’s delectable dumplings.
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Simple enough for the kids to help with, Callum Hann’s frittata recipe is made in individual portions - perfect for easy weekly meal-prep.
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Deceptively easy to make, Rosa Matto’s sticky pork buns will impress your guests this weekend.
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One thing we all need on polling day is a good breakfast, and Callum Hann’s spicy breakfast tacos will keep you full and warm while you’re waiting in line at the voting station. Just make sure you leave room for a democracy sausage…
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Oregano lamb cutlets with heirloom tomato, watermelon and feta salad Serves 4 125g creamy feta 50ml cream Zest and juice of 1 lemon ¼ watermelon, cut into 2cm dice 500g heirloom tomatoes (e.g. ox heart, yellow plum, black Russian) chopped irregularly 1 bunch basil, leaves picked 1 bunch mint, leaves picked 1 cup kalamata...
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Callum Hann's deliciously simple native scented chocolate cake is a treat at any time of year.
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Rosa Matto's giardinera pickles recipe is a great way to preserve garden produce, and the perfect activity for a lazy weekend afternoon.
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