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As the bees buzz and the flowers bloom, bring the garden into the kitchen with this delight of the season.
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Give meat a miss tonight and take the humble cauliflower to new heights with this vegetarian taste sensation.
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How do you make tacos even more delicious? You add orange-scented pulled pork, grilled corn salsa and cashew sour cream – and the slow cooker does all the hard work.
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These fluffy, crispy gnocchi with rich, meaty, protein-packed king brown mushrooms will have even carnivores asking for second helpings.
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Don't be intimidated, making delicious dumplings at home is so much easier than you think - and incredibly satisfying.
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Roasted seasonal mushrooms and crispy onion rings are the perfect accompaniments for a juicy steak.
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Seasonal, delicious and protein-packed, make mushrooms the star of the show with this simple and delicious pasta.
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Deliciously decadent and gluten-free, this chocolate cake can be decorated in any way you like.
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In the lead-up to the French national holiday of Bastille Day on July 14, get into the spirit with this hearty beef bourguignon recipe from the Adelaide Central Market.
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Dinner time shouldn’t mean cooking one dish for the grown-ups and a separate one for the kids. Gather the whole family together for this easy, tasty meal.
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The Adelaide Central Market will celebrate all things French this Friday and Saturday in the lead-up to the Bastille Day national holiday on July 14.
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The perfect recipe for a busy day: throw everything into the slow cooker in the morning, then impress your guests with a hearty, warming feast at dinnertime.
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We're all spending a few more nights in than we used to. Cellar manager at The Edinburgh Hotel Cellars Margot Muir offers a few top drops to keep your palate singing and your purse strings tight.
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A casual family gathering at Fotini and Sotiri Giamarelos's Medindie home is an event that would have most people planning for weeks.
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There’s nothing as comforting on a cold night as a fragrant, spicy curry and, with Rosa Matto's daag paste in the fridge, dinner can be ready in just a few minutes.
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Cold weather has us all reaching for the comfort food, but it’s more important than ever to get some fresh veggies into your diet during the winter months.
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Don't spend hours slaving over a hot stove this weekend, whip up this simple, filling staple and you'll have them all asking for seconds.
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Pomegranates have been revered for their vibrant ruby red jewels throughout history, from ancient Persia to Egypt and Rome. Grown in South Australia's Riverland, the ancient superfood is now making a modern resurgence.
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Cook yourself warm this long weekend with a simple lamb and sweet potato curry from Callum Hann that the whole family will enjoy.
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Bringing people together, sharing stories and connecting through food is at the heart of Victoria Braithwaite’s love of entertaining.
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Give your steak dinner a makeover this weekend with this simple, delicious and colourful recipe from Leah Itsines.
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As the weather cools down, there’s nothing more comforting than a steaming bowl of wholesome, homemade soup.
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Whip up this tasty, easy treat the whole family will love. Best of all, the addition of beetroot makes it entirely guilt-free.
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Tasting Australia presented by RAA Travel’s festival director Simon Bryant has gathered a bunch of ingredients from some much-loved South Australian producers to create a hearty Kangaroo Island Pheasant, Sausage and Lentil Pot Roast recipe that will wow your mum this Mother’s Day.
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Be mum's hero this Mother's Day with this simple but creative and delicious brunch recipe from Natalie Homan. Just right with a glass of fizz...
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While a good dinner party will be talked about for days, an evening at one of Fatima McHugh's degustations is the stuff of legend.
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Dinnertime shouldn’t mean cooking one meal for the grown-ups and a separate one for the kids. Gather the whole family around the table for this finger-licking favourite.
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Cate Taylor knows how to cook for a large family. This delicious and deceptively easy duck salad will have them all asking for seconds.
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This is the weekend to fire up the oven and bake those Anzac biscuits. The bakers at Adelaide Central Market's Dough Bakery have shared their recipe.
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It’s lucky Cate Taylor loves to cook: she’s a mother of nine and her Port Pirie home is a constant hub for family and friends to gather for fantastic food and wine.
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Preparing delicious, healthy food doesn’t have to be stressful or time-consuming. This fresh, colourful dish will have everyone smiling.
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