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Deliciously decadent and gluten-free, this chocolate cake can be decorated in any way you like.
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This next-level potato salad is more than a side dish, make this simple but delicious recipe your main event this weekend.
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Pickling and fermenting is not only a relaxing activity – it's good for you. In the latest in our One Small Step guides to better living in South Australia, here's how to get started making your own pickles and a range of local workshops to learn more.
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That classic staple, the caesar salad, has been given a delicious modern twist to create the perfect weekend lunch.
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Whether you're fuelling up before a big day at the Fringe or indulging in a late-night snack, Callum Hann's easy brioche with peaches will fit the bill.
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Juicy nectarines, salty prosciutto, creamy mozzarella and aromatic basil leaves – is this the perfect summer salad?
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This simple and delicious canape or starter will impress hungry guests at your next gathering.
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Indulge with bespoke bites and dainty drinks at some of the state’s best spots for high tea.
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Running her family fig business is a labour of love for former viticulturist Kate Strachan.
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There's something irresistible about fresh figs in season, and here's another delicious way to serve them.
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Refreshing, delicious and very quick to make, Callum Hann's seared tuna with green mango salad is the perfect lunch or dinner for a hot day.
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Colourful and delicious, this easy panzanella salad can be made to use up garden produce as well as bread that is past its best.
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Help the kids to make dessert this weekend with this fun and easy recipe from Callum Hann.
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Impress your friends with Natalie Homan's stylish, delicious – and deceptively simple – ramen eggs.
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The Barossa is close enough to Adelaide for a day trip but, with so many wonderful wineries to explore, you may wish to book a room and settle in for a weekend of indulgence.
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SA is rich with exciting options for whatever you feel like eating, but Nigel Hopkins says these reliable stayers are places you can always be sure of top-notch nosh.
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Christmas Day is about enjoyment, not slaving over a hot stove. Callum Hann's simple turkey platter with pickled cherries is as tasty as it is beautiful.
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Dive into some of Josh Fanning's favourites from Adelaide's burgeoning small bar scene, as well as some more established institutions that define drinking out in the city.
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Protein-rich and infinitely versatile, South Australian eggs have grown from a quick breakfast staple to the main event at lunch or dinner.
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Wine specialist and waiter at the Mayfair Hotel's Mayflower Restaurant, Callum Strong has a passion for wine and food.
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Style meets substance when this designer couple invite friends and family for an evening of authentic Italian fare.
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Callum Hann's simple san choy bau is easy to make and fun to eat – get the kids to help!
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Breakfast is the most important meal of the day – and it can also be the most delicious. Say goodbye to cereal and head out to these excellent local eateries to start your day off right.
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Light, fresh and tasty, Callum Hann's tommy ruff and fennel salad recipe is a perfect example of the Mediterranean diet.
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Looking for a luxurious stay that's fit for the rich and famous? Check out these top-of-the-range rooms oozing opulence, views and VIP service.
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South Australia’s independent farmers and makers produce everything from fresh seafood and dairy products to flavoursome olive oils and fruit and veg. The more we support them, the more they can create, says Callum Hann.
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Treat yourself to some spectacular SA produce, with a perfectly aged steak, local mushrooms and mash.
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Bentleys SA has partnered with the South Australian Wine Industry Association (SAWIA) to survey 100 South Australian wine businesses to better understand wine industry business practices.
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Asking children to help you in the kitchen encourages them to explore new foods, and fun recipes like this one make dinner time child’s play.
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Deep in the heart of stone fruit country, a Riverland producer is on a relentless mission to grow the perfect peach and nectarine.
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Whether you’re an insatiable foodie or just looking for an experience to share with that special someone, degustation dining is the ultimate gastronomic adventure.
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