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With Easter celebrations now in full swing, Paul Wood ventures out across Adelaide to find South Australian chocolatiers who are literally breaking the mould and creating good chocolate with the right ingredients and dollops of pure imagination.
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Be inspired by the Yorke Peninsula with these pulse pies that celebrate the region's crops. Enjoy with a local glass of wine too.
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From yellows and oranges to burnt reds and vibrant greens, take your inspiration from the colours of an autumnal garden to create these delectable jellies.
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A true winter warmer comfort meal, this pork rendang is a recipe you'll have on repeat.
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In the two years since a cyclone hit their farmhouse in Western Australia, the Royce family has started afresh in the Mid North’s Hallelujah Hills where they now farm pasture-raised chooks that are in demand with top South Australian chefs.
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Sourdough pizza, craft beer and ocean views are shaping up to create a winning recipe for Drifters Pizza Bar – a sister venue to Kick Back Brewing – set to open later this year at Port Noarlunga.
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Perched on the ridge of a vine-laden natural amphitheatre with views all the way to the Fleurieu coast, Dandelion Vineyards’ spectacular cellar door – The Wonder Room – represents a pinnacle in the career of South Australian winemaking dynamo Elena Brooks.
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Perfect for frosty nights, warm up with these vibrant poached quince puddings.
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This creamy, lemony sweet potato gnocchi tastes as good as it looks.
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There's nothing that can beat an old fashioned pumpkin soup, except maybe this very special recipe by Kane Pollard.
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For some fast flavour, try this spicy vodka rigatoni from In the Roundhouse co-founder Brooke Bickmore.
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SALIFE heads to the Barossa Valley for a weekend dedicated to the historic family-owned winery Yalumba and two nights at the newly renovated Louise, all part of a new series of luxury Barossa food and wine events that are attracting oenophiles from around the country
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There's nothing quite like the comfort of a family-friendly takeaway meal and this one's a classic.
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Easy and delicious, try these vegetarian Dan Dan noodles this weekend for the ultimate in quick comfort food.
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No need to run to the local fish and chip shop this weekend, do it yourself with Natalie Homan's delicious recipe.
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There's nothing quite like the comfort of a family-friendly takeaway meal. But for those looking for a do-it-yourself option, this deep pan pizza won't disappoint.
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Shaw + Smith’s newly expanded Balhannah tasting room represents the pinnacle of a journey built patiently over three decades, and its founders Martin Shaw and Michael Hill Smith aren’t done just yet.
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SALIFE tags along with The Lane Vineyard's Jared Stringer and Turon White to sample their new “roving degustation” off-road tour while learning about soon-to-be-built luxury villas, a huge new kitchen garden, nebbiolo and trout fishing.
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These Flinders Ranges-inspired kangaroo and pork sausages embody the taste of the outback, with warrigal greens and fennel butter noodles.
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Adelaide Festival chief executive Kath Mainland and her partner Ray Anderson brought a touch of Scotland to the table when they hosted a rustic dinner party for friends, who also just happen to be some of Adelaide’s most prominent arts identities.
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In the lead-up to Clare Valley SCA Gourmet Week, trailblazing winemaker Jane Mitchell reflects on how a conversation around her kitchen table in 1985 led to the inception of South Australia's first gourmet food and wine festival of its kind.
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Daniella Guevara Muñoz traded in her career as a marine biologist to follow her passion for traditional Mexican cooking. Now, her Port Adelaide restaurant La Popular Taqueria is celebrating its fifth year; her authentic handmade tacos having garnered a devout following.
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Richard Woods and Rasa Fabian are the passionate couple behind boutique Clare Valley producer Shut the Gate Wines, which in recent times has chased cool climate grapes all the way to the Snowy Mountains of New South Wales.
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Put some big personalities of the Adelaide Fringe together in the one room and you’re guaranteed a good time.
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Spread Christmas cheer throughout your kitchen and beyond by whipping up this delicious cocktail that doubles as a thoughtful gift.
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Get into the spirit with this vibrant tipsy trifle, created for a special Christmas-inspired lunch at the home of Grunthal owners, Sheree and Saul Sullivan.
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Whip up these delicious biscuits that are not only great for the Christmas table, but perfect as an edible gift.
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A Christmas must-have in some households, whip up this panforte and keep the tradition alive.
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Give this deceptively simple frittata a go for a hearty lunch on a cold day, featuring some lovely SA ingredients.
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Turn your back on minimalism for an unashamedly over-the-top night with Fay Zaikos and her guests.
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From table settings, to music playlists, to menus and drinks, here is your ultimate guide - compiled with the help of some local experts - to putting on the perfect dinner party.
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