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These snack-size golden orbs make an impressive starter or a very tasty lunchbox treat.
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Fill your shopping bags and your belly with the best of South Australian produce by choosing these quality local producers.
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When you go out for lunch this summer, go all out. With regional produce and creativity in the kitchen, these regional restaurants are well worth the trip.
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There's nothing better than tasting a wine at its source and the hospitality at these SA cellar doors will have you staying for another glass, or two.
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Whether it's for a quick coffee, a decadent brunch or a long, lazy lunch, these regional SA cafes are the place to be.
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We can literally taste our way around South Australia with 18 official geographically defined wine regions – plus a couple of others – that attract visitors with their welcoming cellar doors.
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Irresistibly delicious straight out of the oven, or perfect to pack for a picnic, these tasty scrolls can be made without mortadella for a vegetarian option.
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With a little preparation a day ahead, David Swain's saffron rice dish will bring the scent of Spain to your kitchen.
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Embrace the start of the festive season in decadent style with these easy but impressive truffles for your next gathering - if you manage not to eat them all before the guests arrive.
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Bringing his experience from fine diners in New York and Copenhagen, US-born executive chef Justin James has overseen a major renovation of the historic Botanic Gardens Restaurant to create an enhanced dining experience.
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Is there anything more mouthwatering than a freshly-made eclair? Yes, there is: fresh eclairs topped with three delicious chocolate glazes. You'll just have to try one of each.
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Would you have what it takes to play apprentice to a highly acclaimed chef with Michelin stars in his culinary repertoire? Food writer and former My Kitchen Rules contestant Paul Wood attempted to do just that in his very own home kitchen.
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This simple, satisfying soda bread can be made in a conventional oven, but – for an additional fun factor – get the camp oven going outdoors.
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South Australia’s artisan distillers make some of the most exciting gins on the market. There can be no better way to experience each one than in the perfect martini.
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High-quality chocolate is a uniquely epicurean treat, mix it with the savoury edge of liquorice and the sweet tang of raspberries and you'll be in dessert heaven.
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Three of Adelaide’s top chefs describe the story behind their favourite dish to serve at their fine dining restaurant and why it stands out from the rest.
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The crushed pretzels add a moreish salty crunch and a unique twist to this decadent million-dollar treat.
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Chef Jake Kellie puts a local spin on this traditional basque dessert, with the addition of buffalo curd.
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There’s an old saying about too many cooks in the kitchen but, at Kris Lloyd’s house, a mass gathering of brilliant food minds can only be a good thing.
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Go to a little extra effort to make your next mezze amazing with this spice-laden eggplant dish.
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Fill your kitchen with the scent of spices as you prepare these healthy homemade sausages, the perfect weekend lunch or family evening meal.
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The beauty of making this mouthwatering dessert the day before is that all you have to do on the day is serve and enjoy.
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Get in touch with your inner nomad by cooking on an open fire (or on a barbecue) and impress your guests with this colourful veggie side dish.
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Food culture has been a constant theme in the life and work of artist Billie Justice Thomson, who also happens to be close friends with a bunch of Adelaide foodies.
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Friends invited into Billie Justice Thomson's home for dinner know they're in for an informal evening of food, wine and laughter.
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Delicious decadence is the order of the day for the ultimate weekend brunch. And yes, you probably could substitute bought jam and ice cream...
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Tasty, quick and easy, Callum Hann's butter chicken is a midweek meal that will please the whole family – they might even help you cook it.
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Frock up in your finery, grab a coupe of sparkling wine and step into the home of Cath Kerry and Roger Vincent for tonight’s dinner party.
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Citrus segments add a juicy, zesty twist to the silky vanilla custard of this French bistro classic.
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Where to go, what to eat, where to stay, what to drink: SALIFE FOOD+WINE+TRAVEL is out now, with everything you need to plan your next South Australian adventure.
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A fresher, lighter iteration of the classic duck leg, white bean and sausage casserole, make this your "plat du jour" this weekend.
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