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If you're lighting up the fire pit this chilly weekend, don't waste all that lovely heat. Most of the work is done by the marinade in this recipe, so all you have to do is give the ribs a quick grill and enjoy.
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A home-grown movement is afoot in the Adelaide Hills, where interest in roadside and farmgate stalls has surged in the wake of the pandemic and honesty systems, veggies, flowers, cakes and preserves are the order of the day.
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There’s nothing as refreshing as a frozen dessert on a hot day, and you don't even need an ice cream maker for this tasty treat.
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Fall in love this Valentine's Day – with a sumptuous, rich mousse tart, bursting with berries, courtesy of the Adelaide Central Market.
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Friends are always thrilled to receive a lunch invitation from super-hosts Peggy and Darian Byrne for some delicious home cooking.
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Amanda and Ken Rowe left the IT world and took a brave dive into the world of aquaculture. Today, their 10-year-old businesses The Oyster Farm Shop and Kangaroo Island Shellfish are must-do attractions at American River.
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And burrata. Don't forget the giant, snow-white orb of meltingly creamy burrata amongst the crunchy Brussels sprouts.
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Whether it’s a family getaway or a romantic weekend, SA’s regional accommodation offerings mean you can get away from it all without even leaving the state.
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Get Australia Day-ready with this easy recipe for sausage rolls with a twist from the Adelaide Central Market.
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Fresh fish and fresh green flavours make the perfect light summer meal. The pesto and watercress cream can be made a couple of days ahead of time.
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As the bees buzz and the flowers bloom, bring the garden into the kitchen with this delight of the season.
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Whether you’re away for the weekend or just looking for a special venue to share a meal with family and friends, SA’s destination restaurants are well worth the drive.
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There’s no better way to finish a wine tasting than by settling in for a leisurely lunch at one of SA’s excellent cellar door restaurants.
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Take a step back to childhood and celebrate the best artisan food producers of South Australia with a fish finger sandwich that's just a little bit fancy.
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Wherever you travel in South Australia these days, you can be sure of a perfectly made gin and tonic featuring a locally-distilled artisan spirit.
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These recipes from the Adelaide Central Market have got you covered for Christmas Day – a dessert for the table, and a delicious gift for your guests.
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Belinda Hannaford is a stalwart of South Australia’s dining scene, and nothing is slowing her down.
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Nothing beats sampling a few wines before relaxing with your chosen glass, and maybe a few nibbles, as you take in the scenery of SA’s gorgeous wine regions.
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Get creative in the kitchen these holidays and impress your guests with a batch of Rosa Matto's fabulously festive and authentic Christmas cannoli.
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Offering icy cold beer, inviting menus and warm country hospitality, SA’s regional pubs are as much a destination as a stop along the way.
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As the bees buzz and the flowers bloom, bring the garden into the kitchen with these irresistibly dainty doughnuts.
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If you're thinking of popping out for a pint or a schooner, why not travel a little further than usual? Creativity is brewing in South Australia's regions.
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Summer is the season for fresh and crunchy dishes, so it's time to raise your salad game with this spicy Asian twist on simple coleslaw.
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We may not be venturing far from home at the moment, but you can still eat your way around South Australia with the help of some of our state's most passionate food producers.
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Comfort food is the order of the day and this tasty twist on bread and butter pudding is a great way to use up that old packet of croissants lurking at the back of the freezer.
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Adelaide's eating scene has never been more exciting - even for those in isolation at the moment - so tantalise your tastebuds with these great takeaways.
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Take a leaf out of chef and restaurateur Belinda Hannaford's book: simple and fresh is best, and it helps to have things done ahead of time.
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Wherever you are in SA these days, you can be sure of great coffee, and maybe a sweet treat to go with it – if, that is, you have your copy of The SALIFE Food & Wine List 2020 with you. Here are a few tips to get you started.
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When is a sandwich not just a sandwich? When you make your own black garlic butter to spread on the artisan baguette, that's when.
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The SALIFE Food & Wine List 2020 is out now, packed with local knowledge from all over the state to bring you the best produce, dining, boutique wines, craft beers, things to do and places to stay.
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The prized gem of a budding Adelaide Hills truffle industry is a pup named Ruby who’s worth her weight in gold.
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