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Go wild in the kitchen this weekend with Callum Hann's spiced kangaroo with cavolo nero and roasted beetroot.
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Callum Hann has added grated pumpkin to this brownie recipe, making them deliciously guilt-free … as well as gluten-free.
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Foraging may be a buzzword among chefs, but understanding and collecting wild-growing foods is a way of life for some.
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Cockles – or pipis as we often call them in SA – are fished locally and make a beautifully simple supper.
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When you’ve hosted as many parties as Rilka Warbanoff, it’s not surprising they run so smoothly.
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Spend some time in the kitchen this long weekend making Rosa Matto’s delectable dumplings.
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Simple enough for the kids to help with, Callum Hann’s frittata recipe is made in individual portions - perfect for easy weekly meal-prep.
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Deceptively easy to make, Rosa Matto’s sticky pork buns will impress your guests this weekend.
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One thing we all need on polling day is a good breakfast, and Callum Hann’s spicy breakfast tacos will keep you full and warm while you’re waiting in line at the voting station. Just make sure you leave room for a democracy sausage…
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Oregano lamb cutlets with heirloom tomato, watermelon and feta salad Serves 4 125g creamy feta 50ml cream Zest and juice of 1 lemon ¼ watermelon, cut into 2cm dice 500g heirloom tomatoes (e.g. ox heart, yellow plum, black Russian) chopped irregularly 1 bunch basil, leaves picked 1 bunch mint, leaves picked 1 cup kalamata...
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Callum Hann's deliciously simple native scented chocolate cake is a treat at any time of year.
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Rosa Matto's giardinera pickles recipe is a great way to preserve garden produce, and the perfect activity for a lazy weekend afternoon.
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This recipe from Callum Hann uses pearl barley from the Clare Valley and Adelaide Hills nuts and cheese to create a fresh version of classic risotto.
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Having grown up in the Barossa, how did you start your career as a chef? I started out working in a busy cafe in the Barossa. Like many chefs my first job was as a dishy. One Sunday one of the breakfast cooks cut herself pretty badly and had to go to hospital, leaving the kitchen short. I stepped in to help as best I could as a nervous 15-year-old.
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Love, life and laughter emanate from Rouba Shahin’s kitchen, welcoming her friends and family to one of her famous dinner parties.
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The world’s best carob is grown and processed by one salt of the earth couple on their Booborowie orchard.
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Anna Gerlach’s friends make the most of her open door policy when it comes to entertaining. Anna gives us an insight into how to create a great dinner party that’s all about the fun without the fuss.
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