Wine & Dine

Jun 13, 2019
Wine & Dine

Recipe: Pumpkin and pecan brownies

Callum Hann has added grated pumpkin to this brownie recipe, making them deliciously guilt-free … as well as gluten-free.

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Jun 7, 2019
Wine & Dine

Seek, and ye shall find

Foraging may be a buzzword among chefs, but understanding and collecting wild-growing foods is a way of life for some.

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May 16, 2019
Wine & Dine

Recipe: Chorizo breakfast tacos with avocado salsa

One thing we all need on polling day is a good breakfast, and Callum Hann’s spicy breakfast tacos will keep you full and warm while you’re waiting in line at the voting station. Just make sure you leave room for a democracy sausage…

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May 10, 2019
Wine & Dine

Recipe: Oregano lamb cutlets with heirloom tomato, watermelon and feta salad

Oregano lamb cutlets with heirloom tomato, watermelon and feta salad Serves 4 125g creamy feta  50ml cream Zest and juice of 1 lemon ¼ watermelon, cut into 2cm dice 500g heirloom tomatoes (e.g. ox heart, yellow plum, black Russian) chopped irregularly  1 bunch basil, leaves picked 1 bunch mint, leaves picked 1 cup kalamata...

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May 3, 2019
Wine & Dine

Recipe: Garden pickles (giardiniera)

Rosa Matto's giardinera pickles recipe is a great way to preserve garden produce, and the perfect activity for a lazy weekend afternoon.

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Apr 12, 2019
Wine & Dine

Three minutes with … Appellation executive chef Daniel Murphy

Having grown up in the Barossa, how did you start your career as a chef? I started out working in a busy cafe in the Barossa. Like many chefs my first job was as a dishy. One Sunday one of the breakfast cooks cut herself pretty badly and had to go to hospital, leaving the kitchen short. I stepped in to help as best I could as a nervous 15-year-old.

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Apr 2, 2019
Wine & Dine

Sweet success

The world’s best carob is grown and processed by one salt of the earth couple on their Booborowie orchard.

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Mar 1, 2019
Wine & Dine

Guess who’s coming to dinner… Anna Gerlach

Anna Gerlach’s friends make the most of her open door policy when it comes to entertaining. Anna gives us an insight into how to create a great dinner party that’s all about the fun without the fuss.

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