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This is one for the next dinner party - prawn mousseline-stuffed pasta in a rich prawn bisque.
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Winemaker Erinn Klein and his wife Janet, a viticulturist, were ahead of their time when they founded their Adelaide Hills biodynamic vineyard and farm Ngeringa, which now also grows restaurant-quality garden produce.
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Subtle enough not to overpower the delicate flavours of the fish, this vegetable cream is the perfect partner.
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It can be difficult to know what to do with quinces, but make this dish once and it will be your go-to forever.
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Once the chicken has been allowed to marinate, it's just a matter of putting it in a hot oven for delicious results.
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Elevate your snack game with these flavoursome, crunchy, healthy kale chips.
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There’s nothing more important to Adriana Marmino and Damien Rinaldo than family – whatever form that may take.
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Also known as a Dutch baby, these sausages baked in batter are a real cold-weather treat.
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Feed a crowd with ease using this classic Italian comfort food bake.
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Fragrant, warming and filling, this dahl is a nutritious one-pan winter wonder.
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Co-founder of Pizza e Mozzarella Bar and Chicken & Pig, chef and family man Tom Bubner also launched the Lot 100 kitchen alongside Shannon Fleming. If Tom’s not in front of the wood oven, you might find him out in the kitchen garden.
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This tasty one-pan-wonder is ready in just minutes and will please a crowd.
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Comfort food in one pan with the minimum of fuss, this skillet lasagne is a dinner winner.
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This no-fuss tray bake should be part of every busy family's weekly meal repertoire.
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Comfort in a bowl on a chilly day – just imagine dipping a taleggio cheese toast into the creamy porcini-packed goodness.
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These snack-size golden orbs make an impressive starter or a very tasty lunchbox treat.
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A traditional Spanish dessert, the tarta de Santiago can be made ahead of time, then dusted with icing sugar just before serving.
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We all know homemade gifts mean the most, so cook up these pretty little treats for Mum this weekend.
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Sweet, sour, spicy, crunchy and delicious, there's nothing more satisfying than digging into a platter of build-your-own bun cha lettuce wraps.
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Great conversation is one of the most important ingredients in any dinner party, and there might be no better host to serve it up – alongside a feast of tapas and paella.
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The daughter of Polish immigrants, Lusia Guthrie has an impressive culinary repertoire – and there's usually a bottle of vodka close to hand.
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Follow the Good Friday tradition and serve fresh fish this Easter – and it doesn't get any fresher than this quick, simple and beautifully decorative carpaccio.
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Raised on the Fleurieu and trained at the notable Windy Point restaurant, Brendan Roach pursued his cooking career around the world before landing with his feet back on local sand as chef and co-owner of Goolwa’s beachside Kuti Shack.
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Roast chicken, crispy bacon, crunchy croutons and creamy avocado with a tangy dressing – could this be the perfect salad?
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It’s all about creating community at Lusia Guthrie’s home when she and her fellow Polish friends gather for a feast.
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Fresh, healthy, colourful and filling, the perfect salad is a complete nutritious meal in itself.
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Aromatic pink peppercorns and fresh thyme pair perfectly with the tart sweetness of grapefruit to make these more grown-up cupcakes.
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As Flinders Gin founder and distiller Alby Trotta says, if making gin in the outback was easy, everyone would do it.
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When renowned Adelaide chef David Swain and his partner Sarah Munn entertain in their seaside home, it’s all about taking time out to connect with family and friends through a shared love of food.
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Scott Huggins has taken over management and the lease of Penfolds Magill Estate Restaurant and Kitchen, having taken over the business from Penfolds while also establishing a large orchard and kitchen garden at Piccadilly.
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Crank up the flavour factor - and the fun - with these colourful, tasty canapes.
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