Fresh, fast and delicious, these prawn and nectarine skewers are the very taste of summer.
Recipe: Barbecue nectarine and prawn skewers
Barbecue nectarine and prawn skewers
makes 8 skewers
24 prawn cutlets
4 yellow fleshed nectarines, quartered
1 orange, zest and juice
3 tbsp chopped fresh coriander leaves
2 tbsp chilli sauce
1 clove garlic, chopped and mashed
Combine marinade ingredients in a large zip lock bag. Add prawn cutlets and nectarines and marinade for up to one hour. Remove from marinade and thread onto skewers which have been soaked in water. Cook skewers on a preheated barbecue until prawns are just cooked through.
This recipe first appeared in the October 2019 issue of SALIFE magazine.