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When is a sandwich not just a sandwich? When you make your own black garlic butter to spread on the artisan baguette, that's when.
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The SALIFE Food & Wine List 2020 is out now, packed with local knowledge from all over the state to bring you the best produce, dining, boutique wines, craft beers, things to do and places to stay.
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The SALIFE Food & Wine List 2020 is out now, packed with local knowledge from all over the state to bring you the best produce, dining, boutique wines, craft beers, things to do and places to stay.
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The prized gem of a budding Adelaide Hills truffle industry is a pup named Ruby who’s worth her weight in gold.
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Get creative with the kids this Halloween weekend, and conjure up a catch of these creepy spider energy balls from the Adelaide Central Market.
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Fancy-up your footy finger food this Grand Final weekend with Callum Hann's smoked salmon blinis.
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The trick with this delicious meat-free family meal is to make sure the veggies are well roasted before you build the lasagne.
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Get hands-on in the kitchen and make some delicious dumplings - it's so simple, the kids can help too.
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With the school holidays upon us, it's time for teenagers to step up and take their turn at the stove with this easy, tasty family feed.
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Spring is the season of flowers and fresh veggies. Whip up these easy favourites for a light meal or a snack to impress guests.
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Is your lemon tree (or your neighbour's) loaded with fruit? Use up a couple this weekend with this decadent, delicious dessert.
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Take your risotto game to the next level with this flavour combination of smokey trout, charred leeks and crispy garlic chips.
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Make Dad's day this Sunday with delicious homemade pudding, such as this classic crumble with a tasty modern twist.
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SALIFE September 2020 The Luxury Issue is out now, a special Collector's Edition bringing you the very best of life in South Australia.
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Give meat a miss tonight and take the humble cauliflower to new heights with this vegetarian taste sensation.
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These fluffy, crispy gnocchi with rich, meaty, protein-packed king brown mushrooms will have even carnivores asking for second helpings.
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Don't be intimidated, making delicious dumplings at home is so much easier than you think - and incredibly satisfying.
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Roasted seasonal mushrooms and crispy onion rings are the perfect accompaniments for a juicy steak.
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Seasonal, delicious and protein-packed, make mushrooms the star of the show with this simple and delicious pasta.
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Deliciously decadent and gluten-free, this chocolate cake can be decorated in any way you like.
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In the lead-up to the French national holiday of Bastille Day on July 14, get into the spirit with this hearty beef bourguignon recipe from the Adelaide Central Market.
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Take advantage of the recent showers and winter sunshine and get a few veggies growing in your patch.
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Dinner time shouldn’t mean cooking one dish for the grown-ups and a separate one for the kids. Gather the whole family together for this easy, tasty meal.
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The Adelaide Central Market will celebrate all things French this Friday and Saturday in the lead-up to the Bastille Day national holiday on July 14.
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The perfect recipe for a busy day: throw everything into the slow cooker in the morning, then impress your guests with a hearty, warming feast at dinnertime.
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A casual family gathering at Fotini and Sotiri Giamarelos's Medindie home is an event that would have most people planning for weeks.
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There’s nothing as comforting on a cold night as a fragrant, spicy curry and, with Rosa Matto's daag paste in the fridge, dinner can be ready in just a few minutes.
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Whether you have a large garden or just a couple of pots, herbs are easy to grow, with a long list of benefits and uses.
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Cold weather has us all reaching for the comfort food, but it’s more important than ever to get some fresh veggies into your diet during the winter months.
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Don't spend hours slaving over a hot stove this weekend, whip up this simple, filling staple and you'll have them all asking for seconds.
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