This is the weekend to fire up the oven and bake those Anzac biscuits. The bakers at Adelaide Central Market's Dough Bakery have shared their recipe.
Recipe: Anzac biscuits
Makes 28 biscuits
300g strong flour
220g caster sugar
110g brown sugar
160g desiccated coconut
2 pinches salt flakes
240g unsalted butter
80g golden syrup
2 tsp bi-carb soda
Preheat oven to 150C (fan-forced). Mix oats, strong flour, caster sugar, brown sugar, desiccated coconut and salt flakes together in a large mixing bowl.
Melt butter and golden syrup together in a separate bowl, then combine with boiling water and bi-carb soda.
Add dry mix to the wet mix until all combined. Scoop approx. 50g balls of dough and place on a baking tray.
Bake for 10-12 minutes or until golden brown. Eat and enjoy!
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