If you’re looking to get off the beaten track … in the city ... then there are basements and attics across the city that have been transformed after lots of hard work. By neon light, these hard-to-find venues are feeding our late-night cravings or satiating our moonlit thirsts. Paul Wood uncovers some of these hip and hidden night spots that keep the party going well after dark.
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Chef John Stamatakis is the new owner of Kangaroo Island's famed arboreal restaurant The Fig Tree which is soon to open for its summer season. John tells SALIFE about a new Mediterranean dining experience with foraged ingredients and his hobby of spearfishing.
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At times, there can be nothing more tiresome than packing a child's school lunchbox. But try this recipe, which offers a healthy and colourful option. And the bonus? Many of the elements of this fritters dish can be frozen or prepared well in advance of the school day.
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Here, Natalie Homan provides the perfect mid-week dishes that not only provide taste and nutrition in abundance, but will be on your dinner table in no time.
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The winning combination of fig and goat cheese makes these little bundles of flavour so special.
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This roast pumpkin will have you feeling good with its delicious pepita yoghurt and a little greenery for good measure.
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A quick and easy mid-week meal, this fish kofta yiros feels like takeaway - but so much better.
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To celebrate the gift of learning, chef Kane Pollard has reinvented the seminal recipes he was taught as an apprentice. The basics of this particular recipe have stayed with Kane over many years as he’s grown into a head chef, and he is now sharing his reimagined take on carpaccio to spark a love of creative cooking in others.
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If you're looking for a tasty treat that packs a healthy punch, try these protein balls from chef Kane Pollard.
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Craving for noodles? These sticky pork noodles are quick and easy - perfect for a mid-week meal.
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You can't go past a quick pasta and this orecchiette with broccolini, ricotta and brown butter has minimal steps, but a whole lot of flavour.
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Plan ahead with this perfect mid-week dish that will be on your dinner table in no time.
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Sparkling with hues of green reminiscent of emeralds, this little gem of a dessert is packed with flavours that will transport you to a glamorous world, where a little bit of luxury is just enough…
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A great snack for yourself, or a delicious starter when friends pop by, this herb-filled hummus delivers flavour and crunch.
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South Australia’s wine story includes many well-worn tales of adventures into the unknown, maddening enterprise and celebrated family sagas. But then there are the more secret histories, which live on today in wines that reflect their colourful stories. Here, we explore the lesser-known side to South Australia’s iconic wine industry.
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Enjoy the perfect pairing of ripe tomatoes with sardines with this beautifully fresh starter for your next dinner party.
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Nearly 30 years after publishing his first cookbook, which is still on the shelves of today's top chefs, culinary pioneer Cheong Liew is set to release his second ever book which promises to unlock the secrets behind 100 of his most extraordinary dishes.
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With the cooler autumnal weather upon us, warm things up with this hearty beef short rib recipe from Sam Worrall-Thompson and his team at Bar Lune.
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Chicken katsu is always a winner - why not try it with a fresh, crunchy green slaw?
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To celebrate SALIFE’s 20th birthday, we invited some well-known South Australians to luncheon at perhaps one of the state’s most iconic locations, enjoying a very parochial afternoon.
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Need a last minute Mother's Day gift? Quick - whip up these rich beetroot brownies for Mum.
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Add a little something special to this sweetcorn risotto, with a shaving of truffle for a touch of decadence.
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This is one for the next dinner party - prawn mousseline-stuffed pasta in a rich prawn bisque.
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The much-loved food and drinks festival offers countless opportunities for discovery. Among them is a program of drinks Masterclasses – including champagne – that gets the blend of entertainment and education perfectly right.
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For Rosa Matto, cooking seafood is not just about tasty nourishment, it’s about the inspiration that comes from a place of origin. These Goolwa pipis are quintessentially South Australian and packed with delicious flavours.
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With Easter celebrations now in full swing, Paul Wood ventures out across Adelaide to find South Australian chocolatiers who are literally breaking the mould and creating good chocolate with the right ingredients and dollops of pure imagination.
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Tuck into these delicious springtime chicken dishes that offer up all the freshness, crispness and deliciousness that this blossoming season affords.
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This weekend, grill some garfish - or use tommy ruffs - with a Sicilian-style stuffing full of flavour.
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In 1873, a humble ale brewed in Macclesfield was shipped from the Adelaide Hills all the way to London where it was judged the best beer in the world. Now, 150 years later, a family history buff and a home brewer have recreated the gold medal beer, which once elevated a young colony on to the international stage.
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Get a little creative this weekend and try this octopus terrine, served with a flavoursome romesco sauce.
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