Jun 30, 2022
Wine & Dine
Recipe: Sausage & mushroom toad in the hole
Also known as a Dutch baby, these sausages baked in batter are a real cold-weather treat.
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Jun 28, 2022
Wine & Dine
Recipe: Eggplant Involtini
Feed a crowd with ease using this classic Italian comfort food bake.
MoreJun 23, 2022
Wine & Dine
Recipe: Dahl with roasted vegetables & paneer
Fragrant, warming and filling, this dahl is a nutritious one-pan winter wonder.
MoreJun 16, 2022
Wine & Dine
Three minutes with Tom Bubner
Co-founder of Pizza e Mozzarella Bar and Chicken & Pig, chef and family man Tom Bubner also launched the Lot 100 kitchen alongside Shannon Fleming. If Tom’s not in front of the wood oven, you might find him out in the kitchen garden.
MoreJun 16, 2022
Wine & Dine
Recipe: Prawn, egg & noodle stir-fry
This tasty one-pan-wonder is ready in just minutes and will please a crowd.
MoreJun 9, 2022
Wine & Dine
Recipe: Skillet lasagne
Comfort food in one pan with the minimum of fuss, this skillet lasagne is a dinner winner.
MoreJun 2, 2022
Wine & Dine
Recipe: Chicken tray bake
This no-fuss tray bake should be part of every busy family's weekly meal repertoire.
MoreMay 26, 2022
Wine & Dine
Recipe: Porcini, cauliflower & lentil soup with taleggio toasts
Comfort in a bowl on a chilly day – just imagine dipping a taleggio cheese toast into the creamy porcini-packed goodness.
MoreMay 19, 2022
Wine & Dine
Recipe: Spanish picnic eggs
These snack-size golden orbs make an impressive starter or a very tasty lunchbox treat.
MoreMay 11, 2022
Wine & Dine
Recipe: Tarta de Santiago
A traditional Spanish dessert, the tarta de Santiago can be made ahead of time, then dusted with icing sugar just before serving.
MoreMay 5, 2022
Wine & Dine
Recipe: Cherry jelly cakes
We all know homemade gifts mean the most, so cook up these pretty little treats for Mum this weekend.
MoreApr 27, 2022
Wine & Dine
Recipe: Bun cha with sweet & sour eggplant relish and vegetable ‘noodles’
Sweet, sour, spicy, crunchy and delicious, there's nothing more satisfying than digging into a platter of build-your-own bun cha lettuce wraps.
MoreApr 22, 2022
Wine & Dine
A Spanish feast: At home with Sandy Verschoor
Great conversation is one of the most important ingredients in any dinner party, and there might be no better host to serve it up – alongside a feast of tapas and paella.
MoreApr 21, 2022
Wine & Dine
Recipe: Roast duck with cherry vodka sauce
The daughter of Polish immigrants, Lusia Guthrie has an impressive culinary repertoire – and there's usually a bottle of vodka close to hand.
MoreApr 13, 2022
Wine & Dine
Recipe: Tuna carpaccio with green olive & caper vinaigrette and prawn crackers
Follow the Good Friday tradition and serve fresh fish this Easter – and it doesn't get any fresher than this quick, simple and beautifully decorative carpaccio.
MoreApr 13, 2022
Wine & Dine
Three minutes with Brendan Roach
Raised on the Fleurieu and trained at the notable Windy Point restaurant, Brendan Roach pursued his cooking career around the world before landing with his feet back on local sand as chef and co-owner of Goolwa’s beachside Kuti Shack.
MoreApr 5, 2022
Wine & Dine
Recipe: Chicken cobb salad
Roast chicken, crispy bacon, crunchy croutons and creamy avocado with a tangy dressing – could this be the perfect salad?
MoreApr 1, 2022
Wine & Dine
From Poland with love: The ties of tradition
It’s all about creating community at Lusia Guthrie’s home when she and her fellow Polish friends gather for a feast.
MoreMar 31, 2022
Wine & Dine
Recipe: Blackened barramundi salad
Fresh, healthy, colourful and filling, the perfect salad is a complete nutritious meal in itself.
MoreMar 24, 2022
Wine & Dine
Recipe: Ruby grapefruit, pink peppercorn and thyme drizzle cakes
Aromatic pink peppercorns and fresh thyme pair perfectly with the tart sweetness of grapefruit to make these more grown-up cupcakes.
MoreMar 22, 2022
Wine & Dine
Three minutes with Flinders Gin distiller Alby Trotta
As Flinders Gin founder and distiller Alby Trotta says, if making gin in the outback was easy, everyone would do it.
MoreMar 18, 2022
Wine & Dine
Simple pleasures: Lunch at David Swain’s house
When renowned Adelaide chef David Swain and his partner Sarah Munn entertain in their seaside home, it’s all about taking time out to connect with family and friends through a shared love of food.
MoreMar 18, 2022
Wine & Dine
Executive chef Scott Huggins takes over management of Magill Estate Restaurant
Scott Huggins has taken over management and the lease of Penfolds Magill Estate Restaurant and Kitchen, having taken over the business from Penfolds while also establishing a large orchard and kitchen garden at Piccadilly.
MoreMar 15, 2022
Wine & Dine
Recipe: Mini capsicums with pork and pickled pineapple
Crank up the flavour factor - and the fun - with these colourful, tasty canapes.
MoreMar 10, 2022
Wine & Dine
Recipe: Cockles with lemon & turmeric quinoa “al cartoccio”
Cooking SA's spectacular seafood produce should be simple, and this recipe involves minimum fuss so you can spend maximum time relaxing.
MoreMar 3, 2022
Wine & Dine
Recipe: Grilled sardines with “pan con tomate”
A snack to share with friends or a light and tasty meal, transport yourself to the Mediterranean with this simple recipe.
MoreFeb 24, 2022
Wine & Dine
Recipe: Barbecue prawns, tarama and fermented chilli
There are a million ways to serve SA's fabulous prawns, but this spicy, tasty, finger-licking recipe will fast become one of your favourites.
MoreFeb 17, 2022
Wine & Dine
Recipe: Larb gai
Hot summer days call for spicy, zesty, herby flavours, such as this easy-to-prepare chicken larb.
MoreFeb 11, 2022
Wine & Dine
Summer in the vines
Step into the sun and bask in a magical Barossa afternoon that Alice MacGillivray has curated for her friends.
MoreFeb 10, 2022
Wine & Dine
Recipe: Green ravioli with broad beans, goats cheese & tarragon
Fresh herbs make any dish sing, so bring your next homemade pasta to life with abundance from the garden.
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