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Make the most of the delicious stone fruit while it's still available as you shake up the family roast this Sunday.
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Hailing from Mauritius, expert sommelier Liinaa Berry moved to Adelaide in 2015 and has most recently found her home as Wine Director at Mount Lofty Estate.
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Buffalo mozzarella is the hero ingredient in this delicious party-starter.
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Try this savoury twist on a sweet Italian classic from Rosa Matto to kick off your next wine time.
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Continuing a family tradition started by his grandparents in Southern Italy, hands-on winemaker Jim Zerella today oversees 58 hectares of vineyards as managing director of McLaren Vale’s Zerella Wines.
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Emma McCaskill has travelled the world as a chef in some very fine restaurants. These days, however, it’s all about balanced, fun, casual dining.
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These canapés combine a refreshing shot of Aperol Spritz with a savoury twist.
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Food writer Paul Wood has travelled the globe in search of the perfect meal but, like the rest of us, this past year has given him a chance to focus all of his attention back on his 10 favourite local places to eat – and one new one to try.
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Wherever you're heading in South Australia, take some time to indulge in one of these sumptuously decadent places to stay.
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Fill your shopping bags and your belly with the best of South Australian produce by choosing these quality local producers.
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When you go out for lunch this summer, go all out. With regional produce and creativity in the kitchen, these regional restaurants are well worth the trip.
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There's nothing better than tasting a wine at its source and the hospitality at these SA cellar doors will have you staying for another glass, or two.
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Whether it's for a quick coffee, a decadent brunch or a long, lazy lunch, these regional SA cafes are the place to be.
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We can literally taste our way around South Australia with 18 official geographically defined wine regions – plus a couple of others – that attract visitors with their welcoming cellar doors.
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Irresistibly delicious straight out of the oven, or perfect to pack for a picnic, these tasty scrolls can be made without mortadella for a vegetarian option.
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With a little preparation a day ahead, David Swain's saffron rice dish will bring the scent of Spain to your kitchen.
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Embrace the start of the festive season in decadent style with these easy but impressive truffles for your next gathering - if you manage not to eat them all before the guests arrive.
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Bringing his experience from fine diners in New York and Copenhagen, US-born executive chef Justin James has overseen a major renovation of the historic Botanic Gardens Restaurant to create an enhanced dining experience.
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Is there anything more mouthwatering than a freshly-made eclair? Yes, there is: fresh eclairs topped with three delicious chocolate glazes. You'll just have to try one of each.
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Would you have what it takes to play apprentice to a highly acclaimed chef with Michelin stars in his culinary repertoire? Food writer and former My Kitchen Rules contestant Paul Wood attempted to do just that in his very own home kitchen.
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This simple, satisfying soda bread can be made in a conventional oven, but – for an additional fun factor – get the camp oven going outdoors.
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South Australia’s artisan distillers make some of the most exciting gins on the market. There can be no better way to experience each one than in the perfect martini.
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High-quality chocolate is a uniquely epicurean treat, mix it with the savoury edge of liquorice and the sweet tang of raspberries and you'll be in dessert heaven.
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Three of Adelaide’s top chefs describe the story behind their favourite dish to serve at their fine dining restaurant and why it stands out from the rest.
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The crushed pretzels add a moreish salty crunch and a unique twist to this decadent million-dollar treat.
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Chef Jake Kellie puts a local spin on this traditional basque dessert, with the addition of buffalo curd.
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There’s an old saying about too many cooks in the kitchen but, at Kris Lloyd’s house, a mass gathering of brilliant food minds can only be a good thing.
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Go to a little extra effort to make your next mezze amazing with this spice-laden eggplant dish.
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Fill your kitchen with the scent of spices as you prepare these healthy homemade sausages, the perfect weekend lunch or family evening meal.
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The beauty of making this mouthwatering dessert the day before is that all you have to do on the day is serve and enjoy.
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