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Comforting, healthy and super-quick, transport yourself with this delicious vegetarian warm salad.
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To support the important work of non-profit meal delivery service Nonna’s Cucina, executive chef Stefan Dimasi will this week be joined by Rosa Matto to host Italian cooking classes that will share a love of traditional family recipes.
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Put some wow-factor on your next cheese platter with this easy bread – all the prep is done the day before.
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Never mind Mother's Day, this outrageously decadent and delicious homemade pud will make Mum's year.
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Here's how to impress your friends and family with a piece of fish, a few lentils and some stale white bread...
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We might not be able to travel internationally right now — but who needs the time zones, airports and jetlag when there’s a smorgasbord of culture right here in South Australia? Take yourself on a gastronomic global adventure around the Adelaide Central Market.
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There's nothing better than starting the weekend with a lazy brunch with friends – and there are plenty of options among SA's thriving and creative cafe scene.
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Star of Greece owner Nikki Govan knows how to entertain, and this decadent tart makes a show-stopping dessert.
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Sunday lunch is a weekly excuse to gather friends and family to the table for a shared meal - but what to cook? These hearty dishes will have them all asking for more.
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Packed with protein and fresh greens, and bursting with flavour, this Thai-style beef salad with leave nothing but clean plates.
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You are what you eat, so fill your kitchen with freshness and flavour with this hearty, healthy, tasty roast chook.
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For a hands-on Easter feast this year, pile platters high with beautiful South Australian crabs – the spicier the better – along with finger bowls, napkins and plenty of ice-cold wine.
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Get creative in the kitchen this Easter, with cupcakes that every-bunny of all ages can help with.
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Decadent and delicious, use the best South Australian produce to make the world's most extravagant club sandwich.
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Preparing delicious, healthy food doesn’t have to be stressful. This nutritious salad is the perfect light lunch and takes just minutes to prepare.
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We all scream for ice cream on sunny long weekends – especially these homemade peach semifreddo and pistachio sandwiches.
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Guests to any dinner party at Sophie Davies' house know they're in for a real French feast, and this simple lamb and potatoes roast always has the whole crowd begging for more.
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A home-grown movement is afoot in the Adelaide Hills, where interest in roadside and farmgate stalls has surged in the wake of the pandemic and honesty systems, veggies, flowers, cakes and preserves are the order of the day.
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There’s nothing as refreshing as a frozen dessert on a hot day, and you don't even need an ice cream maker for this tasty treat.
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Fall in love this Valentine's Day – with a sumptuous, rich mousse tart, bursting with berries, courtesy of the Adelaide Central Market.
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Friends are always thrilled to receive a lunch invitation from super-hosts Peggy and Darian Byrne for some delicious home cooking.
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Amanda and Ken Rowe left the IT world and took a brave dive into the world of aquaculture. Today, their 10-year-old businesses The Oyster Farm Shop and Kangaroo Island Shellfish are must-do attractions at American River.
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And burrata. Don't forget the giant, snow-white orb of meltingly creamy burrata amongst the crunchy Brussels sprouts.
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Whether it’s a family getaway or a romantic weekend, SA’s regional accommodation offerings mean you can get away from it all without even leaving the state.
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Get Australia Day-ready with this easy recipe for sausage rolls with a twist from the Adelaide Central Market.
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Fresh fish and fresh green flavours make the perfect light summer meal. The pesto and watercress cream can be made a couple of days ahead of time.
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As the bees buzz and the flowers bloom, bring the garden into the kitchen with this delight of the season.
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Whether you’re away for the weekend or just looking for a special venue to share a meal with family and friends, SA’s destination restaurants are well worth the drive.
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There’s no better way to finish a wine tasting than by settling in for a leisurely lunch at one of SA’s excellent cellar door restaurants.
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Take a step back to childhood and celebrate the best artisan food producers of South Australia with a fish finger sandwich that's just a little bit fancy.
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