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A traditional Spanish dessert, the tarta de Santiago can be made ahead of time, then dusted with icing sugar just before serving.
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The daughter of Polish immigrants, Lusia Guthrie has an impressive culinary repertoire – and there's usually a bottle of vodka close to hand.
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When renowned Adelaide chef David Swain and his partner Sarah Munn entertain in their seaside home, it’s all about taking time out to connect with family and friends through a shared love of food.
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Step into the sun and bask in a magical Barossa afternoon that Alice MacGillivray has curated for her friends.
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Fresh herbs make any dish sing, so bring your next homemade pasta to life with abundance from the garden.
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Food writer Paul Wood has travelled the globe in search of the perfect meal but, like the rest of us, this past year has given him a chance to focus all of his attention back on his 10 favourite local places to eat – and one new one to try.
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Whether it's for a quick coffee, a decadent brunch or a long, lazy lunch, these regional SA cafes are the place to be.
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Bringing his experience from fine diners in New York and Copenhagen, US-born executive chef Justin James has overseen a major renovation of the historic Botanic Gardens Restaurant to create an enhanced dining experience.
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Is there anything more mouthwatering than a freshly-made eclair? Yes, there is: fresh eclairs topped with three delicious chocolate glazes. You'll just have to try one of each.
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Would you have what it takes to play apprentice to a highly acclaimed chef with Michelin stars in his culinary repertoire? Food writer and former My Kitchen Rules contestant Paul Wood attempted to do just that in his very own home kitchen.
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There’s an old saying about too many cooks in the kitchen but, at Kris Lloyd’s house, a mass gathering of brilliant food minds can only be a good thing.
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Food culture has been a constant theme in the life and work of artist Billie Justice Thomson, who also happens to be close friends with a bunch of Adelaide foodies.
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Friends invited into Billie Justice Thomson's home for dinner know they're in for an informal evening of food, wine and laughter.
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Frock up in your finery, grab a coupe of sparkling wine and step into the home of Cath Kerry and Roger Vincent for tonight’s dinner party.
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The kids are on holiday, so it's their turn to cook dinner. These pulled chicken tostadas are fun and simple to make and irresistibly messy to eat.
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The crunchy crust makes all the difference to the fish, while the pea pesto adds a burst of freshness to this deliciously healthy dinner for all the family.
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Whether you're a dumpling master or just a beginner, there can be few more satisfying ways to spend time in the kitchen. The Salopian Inn's Karena Armstrong shares her personal recipe.
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We might not be able to travel internationally right now — but who needs the time zones, airports and jetlag when there’s a smorgasbord of culture right here in South Australia? Take yourself on a gastronomic global adventure around the Adelaide Central Market.
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There's nothing better than starting the weekend with a lazy brunch with friends – and there are plenty of options among SA's thriving and creative cafe scene.
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Cate Taylor knows how to cook for a large family. This delicious and deceptively easy duck salad will have them all asking for seconds.
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SA is rich with exciting options for whatever you feel like eating, but Nigel Hopkins says these reliable stayers are places you can always be sure of top-notch nosh.
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Dive into some of Josh Fanning's favourites from Adelaide's burgeoning small bar scene, as well as some more established institutions that define drinking out in the city.
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Wine specialist and waiter at the Mayfair Hotel's Mayflower Restaurant, Callum Strong has a passion for wine and food.
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Breakfast is the most important meal of the day – and it can also be the most delicious. Say goodbye to cereal and head out to these excellent local eateries to start your day off right.
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After more than a decade living in Hong Kong, Amanda Hayes has honed her love of Asian flavours, weaving them into her cooking.
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Nothing says summer holidays like walking off the beach into a local pub or cafe to enjoy some of SA's regional fare.
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Whether you're holidaying in the region or looking for a lunchtime escape from the city, the Fleurieu has some of SA's most perfect summer dining options.
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Indulge in luxury treatment while discovering the most beautiful, exotic and exclusive locations South Australia has to offer.
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