Wine & Dine

Jun 30, 2023
Wine & Dine

Spicy vodka rigatoni

For some fast flavour, try this spicy vodka rigatoni from In the Roundhouse co-founder Brooke Bickmore.

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Jun 27, 2023
Wine & Dine

The Louise launches luxury wine weekends

SALIFE heads to the Barossa Valley for a weekend dedicated to the historic family-owned winery Yalumba and two nights at the newly renovated Louise, all part of a new series of luxury Barossa food and wine events that are attracting oenophiles from around the country

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Jun 23, 2023
Wine & Dine

Classic burger

There's nothing quite like the comfort of a family-friendly takeaway meal and this one's a classic.

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Jun 16, 2023
Wine & Dine

Vegetarian Dan Dan noodles

Easy and delicious, try these vegetarian Dan Dan noodles this weekend for the ultimate in quick comfort food.

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Jun 9, 2023
Wine & Dine

Fish and chips

No need to run to the local fish and chip shop this weekend, do it yourself with Natalie Homan's delicious recipe.

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May 30, 2023
Wine & Dine

Shaw + Smith keeps the wine in focus

Shaw + Smith’s newly expanded Balhannah tasting room represents the pinnacle of a journey built patiently over three decades, and its founders Martin Shaw and Michael Hill Smith aren’t done just yet.

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May 24, 2023
Wine & Dine

Adelaide Hills vineyard turns over a new leaf

SALIFE tags along with The Lane Vineyard's Jared Stringer and Turon White to sample their new “roving degustation” off-road tour while learning about soon-to-be-built luxury villas, a huge new kitchen garden, nebbiolo and trout fishing.

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May 18, 2023
Wine & Dine

Let the festival begin

Adelaide Festival chief executive Kath Mainland and her partner Ray Anderson brought a touch of Scotland to the table when they hosted a rustic dinner party for friends, who also just happen to be some of Adelaide’s most prominent arts identities.

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Apr 21, 2023
Wine & Dine

Three minutes with Daniella Guevara Muñoz

Daniella Guevara Muñoz traded in her career as a marine biologist to follow her passion for traditional Mexican cooking. Now, her Port Adelaide restaurant La Popular Taqueria is celebrating its fifth year; her authentic handmade tacos having garnered a devout following.

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Mar 23, 2023
Wine & Dine

Three minutes with Shut the Gate Wines

Richard Woods and Rasa Fabian are the passionate couple behind boutique Clare Valley producer Shut the Gate Wines, which in recent times has chased cool climate grapes all the way to the Snowy Mountains of New South Wales.

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Mar 1, 2023
Wine & Dine

Strawberry tipsy trifle

Get into the spirit with this vibrant tipsy trifle, created for a special Christmas-inspired lunch at the home of Grunthal owners, Sheree and Saul Sullivan.

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Mar 1, 2023
Wine & Dine

Festive biscuits

Whip up these delicious biscuits that are not only great for the Christmas table, but perfect as an edible gift.

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Mar 1, 2023
Wine & Dine

Make your own panforte

A Christmas must-have in some households, whip up this panforte and keep the tradition alive.

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Feb 2, 2023
Wine & Dine

Bigger and better

Turn your back on minimalism for an unashamedly over-the-top night with Fay Zaikos and her guests.

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Feb 1, 2023
Wine & Dine

Ultimate Dinner Party Guide

From table settings, to music playlists, to menus and drinks, here is your ultimate guide - compiled with the help of some local experts - to putting on the perfect dinner party.

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Jan 25, 2023
Wine & Dine

Ripe for the picking

At the peak of harvest time in stone fruit country, SALIFE meets a third-generation apricot grower at Renmark where some things are still done the old-fashioned way.

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Jan 23, 2023
Wine & Dine

Fantastic beasts and where to find them

Rather than follow the herd, these dedicated South Australian producers are farming unique animals that provide on-farm benefits and premium produce in return for some love and care.

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Dec 21, 2022
Wine & Dine

Aldinga’s small brewery with big ambitions

His tiny Aldinga Beach taphouse has a modest capacity of just 20 people, but Snapper Point Brewing’s Dave Peacock has big plans for his business which he reckons could be the smallest production brewery in Australia - for now.

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Dec 20, 2022
Wine & Dine

Three minutes with Luma chef Kevin Martel

Hailing from France, The Playford Hotel Executive Chef Kevin Martel has overseen the menu and concept behind the hotel's newly-renovated Luma Restaurant & Bar on North Terrace.

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Dec 7, 2022
Wine & Dine

Frozen Christmas pudding

Take an old favourites to new heights this festive season to surprise and delight the whole family with this Christmas Day dessert with a difference.

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Nov 28, 2022
Wine & Dine

The rise of South Australian whisky

South Australian whisky is set to have its day in the sun with local distillers producing top-shelf drops using local ingredients.

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