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A traditional Spanish dessert, the tarta de Santiago can be made ahead of time, then dusted with icing sugar just before serving.
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Is there anything more mouthwatering than a freshly-made eclair? Yes, there is: fresh eclairs topped with three delicious chocolate glazes. You'll just have to try one of each.
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Chef Jake Kellie puts a local spin on this traditional basque dessert, with the addition of buffalo curd.
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Citrus segments add a juicy, zesty twist to the silky vanilla custard of this French bistro classic.
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Comfort food, anyone? There's nothing more consoling than a big bowl of creamy rice pudding. You had me at "butterscotch"...
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Never mind Mother's Day, this outrageously decadent and delicious homemade pud will make Mum's year.
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Star of Greece owner Nikki Govan knows how to entertain, and this decadent tart makes a show-stopping dessert.
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There’s nothing as refreshing as a frozen dessert on a hot day, and you don't even need an ice cream maker for this tasty treat.
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As the bees buzz and the flowers bloom, bring the garden into the kitchen with these irresistibly dainty doughnuts.
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Comfort food is the order of the day and this tasty twist on bread and butter pudding is a great way to use up that old packet of croissants lurking at the back of the freezer.
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Is your lemon tree (or your neighbour's) loaded with fruit? Use up a couple this weekend with this decadent, delicious dessert.
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Make Dad's day this Sunday with delicious homemade pudding, such as this classic crumble with a tasty modern twist.
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