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Duck marries so perfectly with fruit and this sumptuous casserole can be cooked ahead of time for an easy dinner on the day.
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Take advantage of the remaining cold and rainy winter days with this next-level Italian casserole.
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Warming, nourishing and hearty, this is the kind of meal that makes winter worthwhile – and you can do all the hard work the day before.
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A light lunch, healthy snack or breakfast treat, you will find so many ways to enjoy this leaf pesto.
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Also known as a Dutch baby, these sausages baked in batter are a real cold-weather treat.
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This tasty one-pan-wonder is ready in just minutes and will please a crowd.
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A traditional Spanish dessert, the tarta de Santiago can be made ahead of time, then dusted with icing sugar just before serving.
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We all know homemade gifts mean the most, so cook up these pretty little treats for Mum this weekend.
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Sweet, sour, spicy, crunchy and delicious, there's nothing more satisfying than digging into a platter of build-your-own bun cha lettuce wraps.
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Great conversation is one of the most important ingredients in any dinner party, and there might be no better host to serve it up – alongside a feast of tapas and paella.
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Follow the Good Friday tradition and serve fresh fish this Easter – and it doesn't get any fresher than this quick, simple and beautifully decorative carpaccio.
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It’s all about creating community at Lusia Guthrie’s home when she and her fellow Polish friends gather for a feast.
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Fresh, healthy, colourful and filling, the perfect salad is a complete nutritious meal in itself.
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Aromatic pink peppercorns and fresh thyme pair perfectly with the tart sweetness of grapefruit to make these more grown-up cupcakes.
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When renowned Adelaide chef David Swain and his partner Sarah Munn entertain in their seaside home, it’s all about taking time out to connect with family and friends through a shared love of food.
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Cooking SA's spectacular seafood produce should be simple, and this recipe involves minimum fuss so you can spend maximum time relaxing.
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A snack to share with friends or a light and tasty meal, transport yourself to the Mediterranean with this simple recipe.
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There are a million ways to serve SA's fabulous prawns, but this spicy, tasty, finger-licking recipe will fast become one of your favourites.
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In Adelaide’s east, the flourishing food manufacturing industry adds to the area’s reputation for delicious dining. With both industries recognised in the Eastside Business Awards, three previous winners talk about growing in uncertain times.
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Hot summer days call for spicy, zesty, herby flavours, such as this easy-to-prepare chicken larb.
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Step into the sun and bask in a magical Barossa afternoon that Alice MacGillivray has curated for her friends.
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Fresh herbs make any dish sing, so bring your next homemade pasta to life with abundance from the garden.
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Make the most of the delicious stone fruit while it's still available as you shake up the family roast this Sunday.
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The February 2022 issue of SALIFE magazine is out now, with a special focus on Health & Wellness as we all navigate the start of another challenging year. With simple healthy recipes, ways to bring yourself joy and the hottest summer fashions, pick up your copy today.
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Food writer Paul Wood has travelled the globe in search of the perfect meal but, like the rest of us, this past year has given him a chance to focus all of his attention back on his 10 favourite local places to eat – and one new one to try.
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Fill your shopping bags and your belly with the best of South Australian produce by choosing these quality local producers.
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Whether it's for a quick coffee, a decadent brunch or a long, lazy lunch, these regional SA cafes are the place to be.
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Irresistibly delicious straight out of the oven, or perfect to pack for a picnic, these tasty scrolls can be made without mortadella for a vegetarian option.
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With a little preparation a day ahead, David Swain's saffron rice dish will bring the scent of Spain to your kitchen.
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Embrace the start of the festive season in decadent style with these easy but impressive truffles for your next gathering - if you manage not to eat them all before the guests arrive.
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