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Pomegranates have been revered for their vibrant ruby red jewels throughout history, from ancient Persia to Egypt and Rome. Grown in South Australia's Riverland, the ancient superfood is now making a modern resurgence.
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Cook yourself warm this long weekend with a simple lamb and sweet potato curry from Callum Hann that the whole family will enjoy.
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Bringing people together, sharing stories and connecting through food is at the heart of Victoria Braithwaite’s love of entertaining.
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Give your steak dinner a makeover this weekend with this simple, delicious and colourful recipe from Leah Itsines.
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Mustard greens add a pungent, mustardy taste to salads that complements other cooler flavours, and they are an extremely quick and easy crop to grow.
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As the weather cools down, there’s nothing more comforting than a steaming bowl of wholesome, homemade soup.
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Whip up this tasty, easy treat the whole family will love. Best of all, the addition of beetroot makes it entirely guilt-free.
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The May 2020 issue is out now, with a trip back to the golden days of Adelaide's advertising industry, a 26-page gardening special, botanical accessories, mushroom recipes, and so much more.
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Be mum's hero this Mother's Day with this simple but creative and delicious brunch recipe from Natalie Homan. Just right with a glass of fizz...
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As we all rediscover our green thumbs, make use of the recent rains by planting out some of nature's best gifts in the veggie garden.
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Dinnertime shouldn’t mean cooking one meal for the grown-ups and a separate one for the kids. Gather the whole family around the table for this finger-licking favourite.
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Cate Taylor knows how to cook for a large family. This delicious and deceptively easy duck salad will have them all asking for seconds.
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This is the weekend to fire up the oven and bake those Anzac biscuits. The bakers at Adelaide Central Market's Dough Bakery have shared their recipe.
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It’s lucky Cate Taylor loves to cook: she’s a mother of nine and her Port Pirie home is a constant hub for family and friends to gather for fantastic food and wine.
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Preparing delicious, healthy food doesn’t have to be stressful or time-consuming. This fresh, colourful dish will have everyone smiling.
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If you've never tried making hot cross buns before, now's your chance. Get your little helpers to give you a hand in the kitchen this Easter long weekend.
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Many Easter traditions will have to be postponed this year, but cooking a delicious fish dish on Good Friday is definitely still on the table.
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As bakehouse supervisor at Kytons Bakery, Michael Pitt has been making Kytons hot cross buns every Easter for the past 12 years.
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Preparing delicious, healthy food doesn’t have to be stressful or time consuming. This fresh, colourful bowl will keep everyone's belly happy.
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This filling, flavoursome salad is perfect for a casual lunch or dinner.
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After the joys of fresh garden salads all summer, the veggie patch can look a little dispiriting in autumn – but never fear, there’s plenty to plant.
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If you're looking to hunker down at home with some serious comfort food this weekend, Callum Hann's beef ragu is the recipe you need.
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This next-level potato salad is more than a side dish, make this simple but delicious recipe your main event this weekend.
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That classic staple, the caesar salad, has been given a delicious modern twist to create the perfect weekend lunch.
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Whether you're fuelling up before a big day at the Fringe or indulging in a late-night snack, Callum Hann's easy brioche with peaches will fit the bill.
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Juicy nectarines, salty prosciutto, creamy mozzarella and aromatic basil leaves – is this the perfect summer salad?
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Whether we loved it or loathed it, for many of us our first experience of beetroot was from a can, but this entirely edible vegetable is now embraced by gardeners, home cooks and restaurant chefs alike.
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This simple and delicious canape or starter will impress hungry guests at your next gathering.
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Indulge with bespoke bites and dainty drinks at some of the state’s best spots for high tea.
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Running her family fig business is a labour of love for former viticulturist Kate Strachan.
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