Sunday lunch is a weekly excuse to gather friends and family to the table for a shared meal - but what to cook? These hearty dishes will have them all asking for more.
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Packed with protein and fresh greens, and bursting with flavour, this Thai-style beef salad with leave nothing but clean plates.
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You are what you eat, so fill your kitchen with freshness and flavour with this hearty, healthy, tasty roast chook.
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For a hands-on Easter feast this year, pile platters high with beautiful South Australian crabs – the spicier the better – along with finger bowls, napkins and plenty of ice-cold wine.
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Get creative in the kitchen this Easter, with cupcakes that every-bunny of all ages can help with.
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Decadent and delicious, use the best South Australian produce to make the world's most extravagant club sandwich.
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Preparing delicious, healthy food doesn’t have to be stressful. This nutritious salad is the perfect light lunch and takes just minutes to prepare.
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We all scream for ice cream on sunny long weekends – especially these homemade peach semifreddo and pistachio sandwiches.
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Guests to any dinner party at Sophie Davies' house know they're in for a real French feast, and this simple lamb and potatoes roast always has the whole crowd begging for more.
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There’s nothing as refreshing as a frozen dessert on a hot day, and you don't even need an ice cream maker for this tasty treat.
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Fall in love this Valentine's Day – with a sumptuous, rich mousse tart, bursting with berries, courtesy of the Adelaide Central Market.
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Friends are always thrilled to receive a lunch invitation from super-hosts Peggy and Darian Byrne for some delicious home cooking.
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And burrata. Don't forget the giant, snow-white orb of meltingly creamy burrata amongst the crunchy Brussels sprouts.
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Get Australia Day-ready with this easy recipe for sausage rolls with a twist from the Adelaide Central Market.
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Fresh fish and fresh green flavours make the perfect light summer meal. The pesto and watercress cream can be made a couple of days ahead of time.
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As the bees buzz and the flowers bloom, bring the garden into the kitchen with this delight of the season.
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Take a step back to childhood and celebrate the best artisan food producers of South Australia with a fish finger sandwich that's just a little bit fancy.
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These recipes from the Adelaide Central Market have got you covered for Christmas Day – a dessert for the table, and a delicious gift for your guests.
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As the bees buzz and the flowers bloom, bring the garden into the kitchen with this delight of the season.
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Get creative in the kitchen these holidays and impress your guests with a batch of Rosa Matto's fabulously festive and authentic Christmas cannoli.
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As the bees buzz and the flowers bloom, bring the garden into the kitchen with these irresistibly dainty doughnuts.
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Summer is the season for fresh and crunchy dishes, so it's time to raise your salad game with this spicy Asian twist on simple coleslaw.
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Comfort food is the order of the day and this tasty twist on bread and butter pudding is a great way to use up that old packet of croissants lurking at the back of the freezer.
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Take a leaf out of chef and restaurateur Belinda Hannaford's book: simple and fresh is best, and it helps to have things done ahead of time.
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When is a sandwich not just a sandwich? When you make your own black garlic butter to spread on the artisan baguette, that's when.
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Get creative with the kids this Halloween weekend, and conjure up a catch of these creepy spider energy balls from the Adelaide Central Market.
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When made at home, smokey, garlicky baba ganoush is the ultimate dip – especially with crispy whitebait and crunchy celery sticks to scoop it up with.
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Fancy-up your footy finger food this Grand Final weekend with Callum Hann's smoked salmon blinis.
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The trick with this delicious meat-free family meal is to make sure the veggies are well roasted before you build the lasagne.
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Get hands-on in the kitchen and make some delicious dumplings - it's so simple, the kids can help too.
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