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South Australia’s independent farmers and makers produce everything from fresh seafood and dairy products to flavoursome olive oils and fruit and veg. The more we support them, the more they can create, says Callum Hann.
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Treat yourself to some spectacular SA produce, with a perfectly aged steak, local mushrooms and mash.
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Bentleys SA has partnered with the South Australian Wine Industry Association (SAWIA) to survey 100 South Australian wine businesses to better understand wine industry business practices.
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Asking children to help you in the kitchen encourages them to explore new foods, and fun recipes like this one make dinner time child’s play.
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Deep in the heart of stone fruit country, a Riverland producer is on a relentless mission to grow the perfect peach and nectarine.
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Whether you’re an insatiable foodie or just looking for an experience to share with that special someone, degustation dining is the ultimate gastronomic adventure.
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Plate a little elegance and impress your guests with this deceptively simple lunch dish from Rosa Matto.
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Among the many new restaurants that opened in South Australia in the past year or so, a few have stood out head and shoulders above the rest for food writer Nigel Hopkins.
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Whether you make your own naan bread or resort to a store-bought alternative, Rosa Matto's tofu and vegetable curry is plant-based perfection.
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Simple, tasty and fun to eat, get the kids to help make Callum Hann's zucchini and corn quesadillas tonight.
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Go wild in the kitchen this weekend with Callum Hann's spiced kangaroo with cavolo nero and roasted beetroot.
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Hosting your magical winter wedding within one of EPICURE’s four Adelaide venues promises an event unlike anything you or your guests have ever experienced.
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Getting your little helpers to do their bit around the kitchen these school holidays can encourage them to start exploring new foods.
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One local marmalade cook will soon defend her title in a national competition that is driving a resurgence in slow food making.
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After more than a decade living in Hong Kong, Amanda Hayes has honed her love of Asian flavours, weaving them into her cooking.
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It doesn't have to be all pies and sausage rolls, liven up your AFL Grand Final fare this weekend with Rosa Matto's spicy samosas.
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While most of the state is still sleeping each morning, families in the fruit and veg industry are continuing a market tradition that has been handed down for 145 years.
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When is a steak sandwich not just a steak sandwich? When it's Callum Hann's steak and pesto sandwich with pickled karkalla.
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Freshen up your roast chook this weekend with Callum Hann's Moroccan chicken and quinoa salad – just as delicious cold the next day, if there are any leftovers.
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Spice up your weekend and warm up your home with Rosa Matto's tropical Nyonya prawn and pineapple curry
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An extravagant dinner party is a wonderful excuse to enjoy some of the finer things in life, while enriching the lives of those who deserve it most.
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Give dad a treat this Sunday with breakfast in bed. Callum Hann's tasty version of scrambled eggs is sure to please.
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Celebrate the final days of winter and warm up your home with Rosa Matto's irresistibly aromatic duck rendang.
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Liven up your weekend burgers with Callum Hann's fresh and tasty pork banh mi sliders.
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Including fresh fruit and vegetables, limited amounts of protein and healthy fats, the Mediterranean cuisine is both a nutritious diet and a healthy lifestyle.
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Forgo the pumpkin soup and spice up your wintry weekend with Callum Hann's hearty Mexican recipe.
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A favourite for all the family, Rosa Matto's hearty chicken meatball, chickpea and pasta soup will keep you going this weekend.
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The cellar doors of today are more than simple tasting bars. The SALIFE team has selected their pick of SA wineries that offer an authentic experience from grape to glass.
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They might not be everyone's favourite vegetable, but the way Callum Hann cooks Brussels sprouts has even the fussiest eaters asking for seconds.
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From morning coffee to a late night cocktail and all the dining in between, here are SALIFE’s best tips for 24 perfect food hours in Adelaide.
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