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Wherever you travel in South Australia these days, you can be sure of a perfectly made gin and tonic featuring a locally-distilled artisan spirit.
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These recipes from the Adelaide Central Market have got you covered for Christmas Day – a dessert for the table, and a delicious gift for your guests.
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Belinda Hannaford is a stalwart of South Australia’s dining scene, and nothing is slowing her down.
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Nothing beats sampling a few wines before relaxing with your chosen glass, and maybe a few nibbles, as you take in the scenery of SA’s gorgeous wine regions.
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Get creative in the kitchen these holidays and impress your guests with a batch of Rosa Matto's fabulously festive and authentic Christmas cannoli.
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Offering icy cold beer, inviting menus and warm country hospitality, SA’s regional pubs are as much a destination as a stop along the way.
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As the bees buzz and the flowers bloom, bring the garden into the kitchen with these irresistibly dainty doughnuts.
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If you're thinking of popping out for a pint or a schooner, why not travel a little further than usual? Creativity is brewing in South Australia's regions.
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Summer is the season for fresh and crunchy dishes, so it's time to raise your salad game with this spicy Asian twist on simple coleslaw.
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We may not be venturing far from home at the moment, but you can still eat your way around South Australia with the help of some of our state's most passionate food producers.
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Comfort food is the order of the day and this tasty twist on bread and butter pudding is a great way to use up that old packet of croissants lurking at the back of the freezer.
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Adelaide's eating scene has never been more exciting - even for those in isolation at the moment - so tantalise your tastebuds with these great takeaways.
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Take a leaf out of chef and restaurateur Belinda Hannaford's book: simple and fresh is best, and it helps to have things done ahead of time.
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Wherever you are in SA these days, you can be sure of great coffee, and maybe a sweet treat to go with it – if, that is, you have your copy of The SALIFE Food & Wine List 2020 with you. Here are a few tips to get you started.
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When is a sandwich not just a sandwich? When you make your own black garlic butter to spread on the artisan baguette, that's when.
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The SALIFE Food & Wine List 2020 is out now, packed with local knowledge from all over the state to bring you the best produce, dining, boutique wines, craft beers, things to do and places to stay.
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The prized gem of a budding Adelaide Hills truffle industry is a pup named Ruby who’s worth her weight in gold.
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Get creative with the kids this Halloween weekend, and conjure up a catch of these creepy spider energy balls from the Adelaide Central Market.
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When made at home, smokey, garlicky baba ganoush is the ultimate dip – especially with crispy whitebait and crunchy celery sticks to scoop it up with.
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Fancy-up your footy finger food this Grand Final weekend with Callum Hann's smoked salmon blinis.
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The trick with this delicious meat-free family meal is to make sure the veggies are well roasted before you build the lasagne.
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Get hands-on in the kitchen and make some delicious dumplings - it's so simple, the kids can help too.
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With the school holidays upon us, it's time for teenagers to step up and take their turn at the stove with this easy, tasty family feed.
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Spring is the season of flowers and fresh veggies. Whip up these easy favourites for a light meal or a snack to impress guests.
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Is your lemon tree (or your neighbour's) loaded with fruit? Use up a couple this weekend with this decadent, delicious dessert.
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Take your risotto game to the next level with this flavour combination of smokey trout, charred leeks and crispy garlic chips.
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Make Dad's day this Sunday with delicious homemade pudding, such as this classic crumble with a tasty modern twist.
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Give meat a miss tonight and take the humble cauliflower to new heights with this vegetarian taste sensation.
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How do you make tacos even more delicious? You add orange-scented pulled pork, grilled corn salsa and cashew sour cream – and the slow cooker does all the hard work.
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These fluffy, crispy gnocchi with rich, meaty, protein-packed king brown mushrooms will have even carnivores asking for second helpings.
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