There's nothing quite like the comfort of a family-friendly takeaway meal and this one's a classic.
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Easy and delicious, try these vegetarian Dan Dan noodles this weekend for the ultimate in quick comfort food.
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No need to run to the local fish and chip shop this weekend, do it yourself with Natalie Homan's delicious recipe.
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There's nothing quite like the comfort of a family-friendly takeaway meal. But for those looking for a do-it-yourself option, this deep pan pizza won't disappoint.
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These Flinders Ranges-inspired kangaroo and pork sausages embody the taste of the outback, with warrigal greens and fennel butter noodles.
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Have you forgotten to book somewhere for Mother's Day lunch? There's still time to whip up this crispy drumsticks recipe from Barossa Fine Foods.
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Breakfast in bed is the best way to start any Mother's Day and this dish from Angelakis Bros and Barossa Fine Foods at the Adelaide Central Market is a winner.
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Start your day with this fresh, citrusy breakfast that's easy to make and feels like a special treat.
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These pumpkin and quinoa fritters are a true all-rounder - give them a go for breakfast, lunch or dinner.
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Some say it’s the most important meal of the day. So take these recipes to turn breakfast into a combination of tasty as well as nutritious and healthy, to make every morning a good morning.
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Serve up this year's hot cross buns with a pear and chocolate twist for a sweet treat over the Easter long weekend.
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Wake up this weekend with a slow breakfast of crumpets with a tangy raspberry chia jam - well worth making from scratch.
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Some say it’s the most important meal of the day, so start your day with a hint of tropical with this smoothie bowl for breakfast.
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This tasty family meal is quick to prepare and then simply cooked on the barbecue, and served with a creamy salad.
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Choose your base ingredient and dig into these dumplings from the Adelaide Central Market this weekend.
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Get creative this weekend and try this very stylish Barcelona cocktail to celebrate festival season.
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Spread Christmas cheer throughout your kitchen and beyond by whipping up this delicious cocktail that doubles as a thoughtful gift.
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Get into the spirit with this vibrant tipsy trifle, created for a special Christmas-inspired lunch at the home of Grunthal owners, Sheree and Saul Sullivan.
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Whip up these delicious biscuits that are not only great for the Christmas table, but perfect as an edible gift.
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Gift this clever leftover ham survival kit for your loved ones to enjoy over that lazy Christmas to New Year stretch.
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A Christmas must-have in some households, whip up this panforte and keep the tradition alive.
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This rich corn and jalapeno dip is worth that little bit of extra effort when guests pop around.
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Whip up this panzanella terrine as a fresh dish for guests this weekend.
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Take inspiration from the slow food movement and put some care into these chicken skewers with your own yoghurt bread - and you can even attempt your own chicken salt.
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Fresh herbs and zesty lemon combine to create this super easy spaghetti that'll turn into your next favourite quick meal.
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Give this deceptively simple frittata a go for a hearty lunch on a cold day, featuring some lovely SA ingredients.
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Cheese making is disarmingly simple, so give this deep fried paneer a go in your own kitchen.
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Elevate your chips and dip and try these crunchy prawn crackers with a rich pea and wasabi cream.
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Use this unseasonably cooler weather to indulge in these delightful Shiraz pears.
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Enjoy a new take on an old favourite to help fill lunchboxes as the kids prepare to get back to school.
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